DE3575845D1 - Herstellung eines fett- und kalorienarmen fermentierten milchprodukts zur verwendung als sosse des typs mayonnaise oder deren grundlage. - Google Patents
Herstellung eines fett- und kalorienarmen fermentierten milchprodukts zur verwendung als sosse des typs mayonnaise oder deren grundlage.Info
- Publication number
- DE3575845D1 DE3575845D1 DE8585402407T DE3575845T DE3575845D1 DE 3575845 D1 DE3575845 D1 DE 3575845D1 DE 8585402407 T DE8585402407 T DE 8585402407T DE 3575845 T DE3575845 T DE 3575845T DE 3575845 D1 DE3575845 D1 DE 3575845D1
- Authority
- DE
- Germany
- Prior art keywords
- low
- fermented milk
- sauce
- fatty substance
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biophysics (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
- Saccharide Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8418517A FR2573959B1 (fr) | 1984-12-05 | 1984-12-05 | Produit lacte hypolipidique et a faible valeur energetique, ainsi que son procede de fabrication |
Publications (1)
Publication Number | Publication Date |
---|---|
DE3575845D1 true DE3575845D1 (de) | 1990-03-15 |
Family
ID=9310245
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8585402407T Expired - Fee Related DE3575845D1 (de) | 1984-12-05 | 1985-12-04 | Herstellung eines fett- und kalorienarmen fermentierten milchprodukts zur verwendung als sosse des typs mayonnaise oder deren grundlage. |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0187575B1 (de) |
AT (1) | ATE50114T1 (de) |
DE (1) | DE3575845D1 (de) |
FR (1) | FR2573959B1 (de) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2524813B2 (ja) * | 1988-07-05 | 1996-08-14 | 株式会社ヤクルト本社 | 乳脂肪を含有する発酵乳およびその製造法 |
CH676188A5 (de) * | 1988-10-06 | 1990-12-28 | Nestle Sa | |
TW360501B (en) * | 1996-06-27 | 1999-06-11 | Nestle Sa | Dietetically balanced milk product |
SE522772C2 (sv) * | 1999-03-18 | 2004-03-02 | Fermigel Ab | Sätt att framställa en värmestabil livsmedelsprodukt samt produkten |
NL1024527C2 (nl) * | 2003-10-13 | 2005-04-14 | Campina Bv | Maaltijdvervangingsproduct en werkwijze voor het bereiden daarvan. |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3025165A (en) * | 1959-07-27 | 1962-03-13 | Beatrice Foods Co | Yogurt containing an unsaturated vegetable fat |
DE1692584A1 (de) * | 1967-09-05 | 1971-08-05 | Friedrich Albrecht | Nahrungsmittel auf der Basis von Milcheiweiss und Pflanzenfett und Verfahren zu seiner Herstellung |
LU60639A1 (de) * | 1970-04-01 | 1970-06-02 | ||
CH580920A5 (de) * | 1973-09-20 | 1976-10-29 | Zentralschweizerischer Milchve | |
US3969534A (en) * | 1974-06-10 | 1976-07-13 | Swift & Company | Shelf-stable low-fat biologically fermented dairy product |
NL8005515A (nl) * | 1980-10-06 | 1982-05-03 | Dmv Campina Bv | Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing. |
IE812352L (en) * | 1981-10-08 | 1983-04-08 | Inst Ind Res And Standard | Process for conversion of yeasts, single cell organisms¹and casein into foodstuffs |
-
1984
- 1984-12-05 FR FR8418517A patent/FR2573959B1/fr not_active Expired
-
1985
- 1985-12-04 DE DE8585402407T patent/DE3575845D1/de not_active Expired - Fee Related
- 1985-12-04 EP EP85402407A patent/EP0187575B1/de not_active Expired - Lifetime
- 1985-12-04 AT AT85402407T patent/ATE50114T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP0187575A2 (de) | 1986-07-16 |
FR2573959B1 (fr) | 1988-07-01 |
ATE50114T1 (de) | 1990-02-15 |
EP0187575A3 (en) | 1986-07-30 |
EP0187575B1 (de) | 1990-02-07 |
FR2573959A1 (fr) | 1986-06-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |