KR890014748A - 아미노산의 제조방법 - Google Patents

아미노산의 제조방법 Download PDF

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Publication number
KR890014748A
KR890014748A KR1019890002697A KR890002697A KR890014748A KR 890014748 A KR890014748 A KR 890014748A KR 1019890002697 A KR1019890002697 A KR 1019890002697A KR 890002697 A KR890002697 A KR 890002697A KR 890014748 A KR890014748 A KR 890014748A
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South Korea
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ferm
corynebacterium
corynebacterium glutamicum
microorganism
brevibacterium
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KR1019890002697A
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English (en)
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KR920007405B1 (ko
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료이찌 가쓰마따
군이끼 기노
Original Assignee
가또 미게오
교오와학꼬고오교 가부시끼가이샤
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Publication of KR890014748A publication Critical patent/KR890014748A/ko
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/22—Tryptophan; Tyrosine; Phenylalanine; 3,4-Dihydroxyphenylalanine
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/84—Brevibacterium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/843—Corynebacterium

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  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

내용 없음.

Description

아미노산의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (6)

  1. L-트립토판, L-티로신 또는 L-페닐알라닌을 생산할 수 있고 포스포에놀피루베이트 카르복실라제 활성이 감소 또는 결손되어 있는 코리네형 글루탐산-생산 세균을 배지에서 배양하고, 배양 브로쓰중에 축적된 L-트립토판, L-티로신, 또는 L-페닐알라닌을 회수함을 특징으로 하는 L-트립토판, L-티로신 및 L-페닐알라닌으로 이루어진 군으로부터 선택된 아미노산의 제조방법.
  2. 제 1항에 있어서, 미생물이 코리네박테리움 글루타미쿰(Corynebacterium glutamicum), 코리네박테리움 아세토아시도필룸(Corynebacterium acetoacidophilum), 코리박테리움 헤르쿨리스(Corynebacterium berculis), 코리네박테리움 릴리움(Corynebacterium lilium), 브헤비박테리움 플라붐(Brevibacterium flavum), 브레비박테리움 락토페르멘툼(Brevibacterium lactofermentum), 브레비박테리웅 비바리카툼(Brevibacterium divaricatum) 또는 브레비박테리움 티오게니탈리스(Brevibacterium thiogenitailis)종인 방법.
  3. 제 2항에 있어서, 미생물이 코리네박테리움 글루타미쿰 BPS-13(FERM BP-1777), 코리네박테리움 글루타미쿰 K77(FERM BP-2062) 또는 코리네박테리움 글루타미쿰 K78(FERM BP-2063)인 방법.
  4. 코리네박테리움 글루타미쿰 BPS-13(FERM BP-1777)의 생물학적 순수한 배양물.
  5. 코리네박테리움 글루타미쿰 K77(FERM BP-2062)의 생물학적 순수한 배양물.
  6. 코리네박테리움 글루타미쿰 K78(FERM BP-2063)의 생물학적 순수한 배양물.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019890002697A 1988-03-04 1989-03-04 아미노산의 제조방법 KR920007405B1 (ko)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
JP51358 1988-03-04
JP5135888 1988-03-04
JP63-51358 1988-03-04
JP63241688A JP2578488B2 (ja) 1988-03-04 1988-09-27 アミノ酸の製造法
JP63-241688 1988-09-27
JP241688 1988-09-27

Publications (2)

Publication Number Publication Date
KR890014748A true KR890014748A (ko) 1989-10-25
KR920007405B1 KR920007405B1 (ko) 1992-08-31

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Application Number Title Priority Date Filing Date
KR1019890002697A KR920007405B1 (ko) 1988-03-04 1989-03-04 아미노산의 제조방법

Country Status (5)

Country Link
US (2) US5484716A (ko)
EP (1) EP0331145B1 (ko)
JP (1) JP2578488B2 (ko)
KR (1) KR920007405B1 (ko)
DE (1) DE68919246T2 (ko)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5169768A (en) * 1983-10-07 1992-12-08 Biotechnica International, Inc. Method of biosynthesis of phenylalanine
JP3023615B2 (ja) * 1990-08-30 2000-03-21 協和醗酵工業株式会社 発酵法によるｌ―トリプトファンの製造法
DE19523279A1 (de) * 1995-06-27 1997-01-09 Forschungszentrum Juelich Gmbh Verfahren zur mikrobiellen Herstellung von Aminosäuren mittels rekombinanter Mikroorganismen mit erhöhter Sekretionsrate
CA2234412C (en) * 1997-06-09 2008-09-02 Kyowa Hakko Kogyo Co., Ltd. Method for producing optically active compound
GB0007651D0 (en) * 2000-03-29 2000-05-17 Ascorbex Ltd Gene sequence
AR030430A1 (es) * 2000-06-29 2003-08-20 Sungene Gmbh & Co Kgaa Procedimiento para la obtencion de quimicos finos por cultivo de organismos que presentan una via de shiquimato modificada, composicion de acido nucleinico, uso de dicho acido nucleinico para la obtencion de plantas transgenicas, organismo geneticamente modificado, procedimiento para la produccion d
AT500455B1 (de) * 2000-09-15 2007-08-15 Roth Hermann Dr Verwendung von benzophenanthridinalkaloiden als futteradditiv
JP2005065641A (ja) * 2003-08-27 2005-03-17 Mitsubishi Chemicals Corp 非アミノ有機酸の製造方法
US8003356B2 (en) * 2004-04-20 2011-08-23 E. I. Du Pont De Nemours And Company Methods for the preparation of para-hydroxycinnamic acid and cinnamic acid at alkaline pH
DE102005043979A1 (de) 2005-09-15 2007-03-22 Forschungszentrum Jülich GmbH Verfahren zur Produktion von Aminosäuren in aminosäureproduzierenden Mikroorganismen
JP2010017082A (ja) 2006-10-10 2010-01-28 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
KR100850853B1 (ko) * 2006-12-13 2008-08-06 씨제이제일제당 (주) ｎｒｆＥ 유전자가 불활성화된 Ｌ-트립토판 생산 미생물 및이를 이용한 Ｌ-트립토판 제조방법
JP2010041920A (ja) 2006-12-19 2010-02-25 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
KR100792095B1 (ko) 2006-12-29 2008-01-04 씨제이 주식회사 Ｌ-페닐알라닌 생산능을 갖는 대장균 변이주로부터유전자조작된 ｌ-트립토판 생산능을 갖는 재조합 대장균균주 및 이를 이용한 트립토판 제조방법
JP2010110216A (ja) 2007-02-20 2010-05-20 Ajinomoto Co Inc Ｌ−アミノ酸または核酸の製造方法
JP2011067095A (ja) 2008-01-10 2011-04-07 Ajinomoto Co Inc 発酵法による目的物質の製造法
BRPI0906795A2 (pt) 2008-01-23 2015-08-18 Ajinomoto Kk Método para produzir um l-aminoácido
KR101668879B1 (ko) 2008-08-13 2016-10-24 오름코 코포레이션 심미적 치열교정용 브래킷 및 이의 제조방법
AU2009238317B2 (en) 2008-11-14 2011-10-06 Ormco Corporation Surface treated polycrystalline ceramic orthodontic bracket and method of making same
BRPI1014661B1 (pt) 2009-07-29 2020-12-15 Ajinomoto Co., Inc. Método para produzir um l-aminoácido
EP2868745B1 (en) 2013-05-13 2017-06-21 Ajinomoto Co., Inc. Method for manufacturing an L-amino acid
CN106459857B (zh) 2013-10-02 2019-04-19 味之素株式会社 氨控制装置及氨控制方法
BR112016008830B1 (pt) 2013-10-23 2023-02-23 Ajinomoto Co., Inc Método para produzir uma substância alvo
JP7107225B2 (ja) 2016-01-12 2022-07-27 味の素株式会社 ベンズアルデヒドの製造方法
JP7066977B2 (ja) 2017-04-03 2022-05-16 味の素株式会社 Ｌ－アミノ酸の製造法
WO2020071538A1 (en) 2018-10-05 2020-04-09 Ajinomoto Co., Inc. Method for producing target substance by bacterial fermentation
WO2021085405A1 (ja) 2019-10-28 2021-05-06 味の素株式会社 ベンズアルデヒドの製造方法

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0783714B2 (ja) * 1983-08-29 1995-09-13 味の素株式会社 発酵法によるｌ―アミノ酸の製造法
CA1236412A (en) * 1983-10-07 1988-05-10 Keith C. Backman Cell lines and methods for fermentation
JPS60176593A (ja) * 1984-02-22 1985-09-10 Kyowa Hakko Kogyo Co Ltd Ｌ−トリプトフアンの製造法
JPS61128896A (ja) * 1984-11-27 1986-06-16 Ajinomoto Co Inc 発酵法によるｌ−チロシンの製造法
JPS6394985A (ja) * 1986-10-09 1988-04-26 Kyowa Hakko Kogyo Co Ltd Ｌ−チロシンの製造法
JPS63105688A (ja) * 1986-10-21 1988-05-10 Kyowa Hakko Kogyo Co Ltd Ｌ−フエニルアラニンの製造法
JP3023615B2 (ja) * 1990-08-30 2000-03-21 協和醗酵工業株式会社 発酵法によるｌ―トリプトファンの製造法

Also Published As

Publication number Publication date
DE68919246T2 (de) 1995-03-16
EP0331145A2 (en) 1989-09-06
JPH01317395A (ja) 1989-12-22
EP0331145A3 (en) 1990-08-29
US5595906A (en) 1997-01-21
DE68919246D1 (de) 1994-12-15
KR920007405B1 (ko) 1992-08-31
EP0331145B1 (en) 1994-11-09
JP2578488B2 (ja) 1997-02-05
US5484716A (en) 1996-01-16

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