DE68919246D1 - Verfahren zur Herstellung von Aminosäuren. - Google Patents
Verfahren zur Herstellung von Aminosäuren.Info
- Publication number
- DE68919246D1 DE68919246D1 DE68919246T DE68919246T DE68919246D1 DE 68919246 D1 DE68919246 D1 DE 68919246D1 DE 68919246 T DE68919246 T DE 68919246T DE 68919246 T DE68919246 T DE 68919246T DE 68919246 D1 DE68919246 D1 DE 68919246D1
- Authority
- DE
- Germany
- Prior art keywords
- production
- amino acids
- acids
- amino
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/22—Tryptophan; Tyrosine; Phenylalanine; 3,4-Dihydroxyphenylalanine
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/84—Brevibacterium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/843—Corynebacterium
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5135888 | 1988-03-04 | ||
JP63241688A JP2578488B2 (ja) | 1988-03-04 | 1988-09-27 | アミノ酸の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE68919246D1 true DE68919246D1 (de) | 1994-12-15 |
DE68919246T2 DE68919246T2 (de) | 1995-03-16 |
Family
ID=26391889
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE68919246T Expired - Lifetime DE68919246T2 (de) | 1988-03-04 | 1989-03-01 | Verfahren zur Herstellung von Aminosäuren. |
Country Status (5)
Country | Link |
---|---|
US (2) | US5484716A (de) |
EP (1) | EP0331145B1 (de) |
JP (1) | JP2578488B2 (de) |
KR (1) | KR920007405B1 (de) |
DE (1) | DE68919246T2 (de) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5169768A (en) * | 1983-10-07 | 1992-12-08 | Biotechnica International, Inc. | Method of biosynthesis of phenylalanine |
JP3023615B2 (ja) * | 1990-08-30 | 2000-03-21 | 協和醗酵工業株式会社 | 発酵法によるl―トリプトファンの製造法 |
DE19523279A1 (de) * | 1995-06-27 | 1997-01-09 | Forschungszentrum Juelich Gmbh | Verfahren zur mikrobiellen Herstellung von Aminosäuren mittels rekombinanter Mikroorganismen mit erhöhter Sekretionsrate |
CA2633357A1 (en) * | 1997-06-09 | 1998-12-09 | Kyowa Hakko Kogyo Co., Ltd. | Method for producing optically active compound |
GB0007651D0 (en) * | 2000-03-29 | 2000-05-17 | Ascorbex Ltd | Gene sequence |
AR030430A1 (es) * | 2000-06-29 | 2003-08-20 | Sungene Gmbh & Co Kgaa | Procedimiento para la obtencion de quimicos finos por cultivo de organismos que presentan una via de shiquimato modificada, composicion de acido nucleinico, uso de dicho acido nucleinico para la obtencion de plantas transgenicas, organismo geneticamente modificado, procedimiento para la produccion d |
AT500455B1 (de) * | 2000-09-15 | 2007-08-15 | Roth Hermann Dr | Verwendung von benzophenanthridinalkaloiden als futteradditiv |
JP2005065641A (ja) * | 2003-08-27 | 2005-03-17 | Mitsubishi Chemicals Corp | 非アミノ有機酸の製造方法 |
US8003356B2 (en) * | 2004-04-20 | 2011-08-23 | E. I. Du Pont De Nemours And Company | Methods for the preparation of para-hydroxycinnamic acid and cinnamic acid at alkaline pH |
DE102005043979A1 (de) | 2005-09-15 | 2007-03-22 | Forschungszentrum Jülich GmbH | Verfahren zur Produktion von Aminosäuren in aminosäureproduzierenden Mikroorganismen |
JP2010017082A (ja) | 2006-10-10 | 2010-01-28 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
KR100850853B1 (ko) * | 2006-12-13 | 2008-08-06 | 씨제이제일제당 (주) | nrfE 유전자가 불활성화된 L-트립토판 생산 미생물 및이를 이용한 L-트립토판 제조방법 |
JP2010041920A (ja) | 2006-12-19 | 2010-02-25 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
KR100792095B1 (ko) | 2006-12-29 | 2008-01-04 | 씨제이 주식회사 | L-페닐알라닌 생산능을 갖는 대장균 변이주로부터유전자조작된 l-트립토판 생산능을 갖는 재조합 대장균균주 및 이를 이용한 트립토판 제조방법 |
JP2010110216A (ja) | 2007-02-20 | 2010-05-20 | Ajinomoto Co Inc | L−アミノ酸または核酸の製造方法 |
JP2011067095A (ja) | 2008-01-10 | 2011-04-07 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
EP2248906A4 (de) | 2008-01-23 | 2012-07-11 | Ajinomoto Kk | Verfahren zur herstellung von l-aminosäure |
MX2010008061A (es) | 2008-08-13 | 2010-11-22 | Ormco Corp | Soporte de ortodoncia estetico y metodo para elaborar el mismo. |
AU2009238317B2 (en) | 2008-11-14 | 2011-10-06 | Ormco Corporation | Surface treated polycrystalline ceramic orthodontic bracket and method of making same |
JPWO2011013707A1 (ja) | 2009-07-29 | 2013-01-10 | 味の素株式会社 | L−アミノ酸の製造法 |
PE20150681A1 (es) | 2013-05-13 | 2015-05-15 | Ajinomoto Kk | Metodo para producir l-aminoacidos |
JP5958653B2 (ja) | 2013-10-02 | 2016-08-02 | 味の素株式会社 | アンモニア制御装置およびアンモニア制御方法 |
JP6519476B2 (ja) | 2013-10-23 | 2019-05-29 | 味の素株式会社 | 目的物質の製造法 |
JP7107225B2 (ja) | 2016-01-12 | 2022-07-27 | 味の素株式会社 | ベンズアルデヒドの製造方法 |
JP7066977B2 (ja) | 2017-04-03 | 2022-05-16 | 味の素株式会社 | L-アミノ酸の製造法 |
WO2020071538A1 (en) | 2018-10-05 | 2020-04-09 | Ajinomoto Co., Inc. | Method for producing target substance by bacterial fermentation |
EP4053287A4 (de) | 2019-10-28 | 2023-11-01 | Ajinomoto Co., Inc. | Verfahren zur herstellung von benzaldehyd |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0783714B2 (ja) * | 1983-08-29 | 1995-09-13 | 味の素株式会社 | 発酵法によるl―アミノ酸の製造法 |
CA1236412A (en) * | 1983-10-07 | 1988-05-10 | Keith C. Backman | Cell lines and methods for fermentation |
JPS60176593A (ja) * | 1984-02-22 | 1985-09-10 | Kyowa Hakko Kogyo Co Ltd | L−トリプトフアンの製造法 |
JPS61128896A (ja) * | 1984-11-27 | 1986-06-16 | Ajinomoto Co Inc | 発酵法によるl−チロシンの製造法 |
JPS6394985A (ja) * | 1986-10-09 | 1988-04-26 | Kyowa Hakko Kogyo Co Ltd | L−チロシンの製造法 |
JPS63105688A (ja) * | 1986-10-21 | 1988-05-10 | Kyowa Hakko Kogyo Co Ltd | L−フエニルアラニンの製造法 |
JP3023615B2 (ja) * | 1990-08-30 | 2000-03-21 | 協和醗酵工業株式会社 | 発酵法によるl―トリプトファンの製造法 |
-
1988
- 1988-09-27 JP JP63241688A patent/JP2578488B2/ja not_active Expired - Lifetime
-
1989
- 1989-03-01 EP EP89103578A patent/EP0331145B1/de not_active Expired - Lifetime
- 1989-03-01 DE DE68919246T patent/DE68919246T2/de not_active Expired - Lifetime
- 1989-03-04 KR KR1019890002697A patent/KR920007405B1/ko not_active IP Right Cessation
-
1993
- 1993-10-04 US US08/130,995 patent/US5484716A/en not_active Expired - Lifetime
-
1995
- 1995-04-27 US US08/429,472 patent/US5595906A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0331145B1 (de) | 1994-11-09 |
EP0331145A2 (de) | 1989-09-06 |
KR920007405B1 (ko) | 1992-08-31 |
US5595906A (en) | 1997-01-21 |
JPH01317395A (ja) | 1989-12-22 |
DE68919246T2 (de) | 1995-03-16 |
EP0331145A3 (en) | 1990-08-29 |
US5484716A (en) | 1996-01-16 |
KR890014748A (ko) | 1989-10-25 |
JP2578488B2 (ja) | 1997-02-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |