DE69007800D1 - Verfahren zur fermentativen Herstellung von L-Arginin. - Google Patents
Verfahren zur fermentativen Herstellung von L-Arginin.Info
- Publication number
- DE69007800D1 DE69007800D1 DE90100548T DE69007800T DE69007800D1 DE 69007800 D1 DE69007800 D1 DE 69007800D1 DE 90100548 T DE90100548 T DE 90100548T DE 69007800 T DE69007800 T DE 69007800T DE 69007800 D1 DE69007800 D1 DE 69007800D1
- Authority
- DE
- Germany
- Prior art keywords
- arginine
- fermentative production
- fermentative
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/10—Citrulline; Arginine; Ornithine
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP577089A JP2817155B2 (ja) | 1989-01-12 | 1989-01-12 | 発酵法によるl‐アルギニンの製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69007800D1 true DE69007800D1 (de) | 1994-05-11 |
DE69007800T2 DE69007800T2 (de) | 1994-07-28 |
Family
ID=11620358
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE1990607800 Expired - Lifetime DE69007800T2 (de) | 1989-01-12 | 1990-01-11 | Verfahren zur fermentativen Herstellung von L-Arginin. |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0378223B1 (de) |
JP (1) | JP2817155B2 (de) |
DE (1) | DE69007800T2 (de) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3617091B2 (ja) | 1994-11-30 | 2005-02-02 | 味の素株式会社 | 塩基性アミノ酸の精製方法 |
CA2813540C (en) | 2004-10-07 | 2018-06-05 | Ajinomoto Co., Inc. | Method for producing basic substance |
WO2007105790A1 (ja) * | 2006-03-15 | 2007-09-20 | Kyowa Hakko Kogyo Co., Ltd. | アミノ酸の精製方法 |
KR100791659B1 (ko) * | 2006-07-13 | 2008-01-03 | 씨제이 주식회사 | 알지닌을 생산하는 미생물 및 이를 이용한 엘-알지닌의제조방법 |
JP2010041920A (ja) | 2006-12-19 | 2010-02-25 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
JP2010130899A (ja) | 2007-03-14 | 2010-06-17 | Ajinomoto Co Inc | L−グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法 |
JP5247120B2 (ja) * | 2007-11-02 | 2013-07-24 | 雪印メグミルク株式会社 | L−オルニチン含有物の製造方法 |
JP2012223091A (ja) | 2009-08-25 | 2012-11-15 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
CN102220390A (zh) * | 2010-04-15 | 2011-10-19 | 上海聚瑞生物技术有限公司 | 精氨酸发酵联合酶转化制备瓜氨酸的方法 |
RU2496867C2 (ru) | 2011-04-25 | 2013-10-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | Способ получения l-аминокислоты семейства глутамата с использованием коринеформной бактерии |
EP2778228B1 (de) | 2011-11-11 | 2017-05-17 | Ajinomoto Co., Inc. | Verfahren zur herstellung von 2-ketoglutarsäure und derivate davon unter verwendung eines bakteriums der gattung pantoea oder der gattung corynebacterium |
MY185322A (en) | 2013-05-13 | 2021-05-04 | Ajinomoto Kk | Method for producing l-amino acid |
JP2016165225A (ja) | 2013-07-09 | 2016-09-15 | 味の素株式会社 | 有用物質の製造方法 |
JP2016192903A (ja) | 2013-09-17 | 2016-11-17 | 味の素株式会社 | 海藻由来バイオマスからのl−アミノ酸の製造方法 |
PL3053999T3 (pl) | 2013-10-02 | 2020-03-31 | Ajinomoto Co., Inc. | Przyrząd do regulowania poziomu amoniaku i sposób regulowania poziomu amoniaku |
BR112016008830B1 (pt) | 2013-10-23 | 2023-02-23 | Ajinomoto Co., Inc | Método para produzir uma substância alvo |
JP6623690B2 (ja) | 2015-10-30 | 2019-12-25 | 味の素株式会社 | グルタミン酸系l−アミノ酸の製造法 |
JP7066977B2 (ja) | 2017-04-03 | 2022-05-16 | 味の素株式会社 | L-アミノ酸の製造法 |
WO2020071538A1 (en) | 2018-10-05 | 2020-04-09 | Ajinomoto Co., Inc. | Method for producing target substance by bacterial fermentation |
CN116583605A (zh) | 2020-10-28 | 2023-08-11 | 味之素株式会社 | L-氨基酸的制造方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2084566B (en) * | 1980-09-29 | 1984-06-06 | Ajinomoto Kk | Production of l-arginine by fermentation |
-
1989
- 1989-01-12 JP JP577089A patent/JP2817155B2/ja not_active Expired - Lifetime
-
1990
- 1990-01-11 EP EP19900100548 patent/EP0378223B1/de not_active Expired - Lifetime
- 1990-01-11 DE DE1990607800 patent/DE69007800T2/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JP2817155B2 (ja) | 1998-10-27 |
EP0378223B1 (de) | 1994-04-06 |
DE69007800T2 (de) | 1994-07-28 |
EP0378223A1 (de) | 1990-07-18 |
JPH02186995A (ja) | 1990-07-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |