KR890007662A - 옥수수 낟알을 침지시키는 방법 및 옥수수 가공방법 - Google Patents

옥수수 낟알을 침지시키는 방법 및 옥수수 가공방법 Download PDF

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Publication number
KR890007662A
KR890007662A KR1019880009483A KR880009483A KR890007662A KR 890007662 A KR890007662 A KR 890007662A KR 1019880009483 A KR1019880009483 A KR 1019880009483A KR 880009483 A KR880009483 A KR 880009483A KR 890007662 A KR890007662 A KR 890007662A
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South Korea
Prior art keywords
grains
corn
enzyme preparation
hours
sorghum
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KR1019880009483A
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English (en)
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KR0124792B1 (ko
Inventor
카란자 아브라함
Original Assignee
원본미기재
도오로-오리버어 인코포레이팃드
알코 리미팃드
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19850924&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR890007662(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 원본미기재, 도오로-오리버어 인코포레이팃드, 알코 리미팃드 filed Critical 원본미기재
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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/03—Phosphoric monoester hydrolases (3.1.3)
    • C12Y301/03026—4-Phytase (3.1.3.26), i.e. 6-phytase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)

Abstract

내용 없음

Description

옥수수 낟알을 침지시키는 방법 및 옥수수 가공방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (12)

  1. 하나 또는 그 이상의 피틴 분해 효소를 포함하는 효소 제제 존재하에서 침지시키는 것을 특징으로 하는 이산화 황을 함유하는 온수에 옥수수 또는 수수 낟알을 침지시키는 방법.
  2. 제1항에 있어서, 효소 제제가 옥수수에 존재하는 피틴이 본질적으로 분해되는 양의 하나 또는 그 이상의 피틴 분해 효소를 함유하는 것을 특징으로 하는 방법.
  3. 제1항 또는 제2항에 있어서, 효소 제제가 피타제 및/또는 산 포스파타제를 포함하는 것을 특징으로 하는 방법.
  4. 제1항 내지 제3항중 어느 하나에 있어서, 효소 제제에 다른 식물 물질 분해 효소가 함유된 것을 특징으로 하는 방법.
  5. 제4항에 있어서, 식물 물질 분해 효소가 셀룰라제, 헤미셀룰라제 및/또는 펙티나제 활성을 갖는 것을 특징으로 하는 방법.
  6. 제1항 내지 제5항중 어느 하나에 있어서, 피틴 분해 효소 제제를 밀 또는 아스퍼질러스 종(Aspergillusspp.)으로부터 또는 다른 식물 또는 미생물 원으로부터 얻는 것을 특징으로 하는 방법.
  7. 제1항 내지 제6항중 어느 하나에 있어서, 물의 온도가 20-60℃인 것을 특징으로 하는 방법.
  8. 제1항 내지 제7항중 어느 하나에 있어서, 옥수수 또는 수수 낟알을 12-48시간동안 침지시키는 것을 특징으로 하는 방법.
  9. 제8항에 있어서, 낟알을 12-18시간동안 침지시키는 것을 특징으로 하는 방법.
  10. 단계 a)에서 침지를 제1-9항중 어느 하나에 따라 수행하는 것을 특징으로 하는, a) 이산화황을 함유하는 온수에 옥수수 또는 수수 낟알을 침지시키고, b) 침지액을 낟알로부터 분리하여 농축시키고, c) 낟알을 거칠게 분쇄하여 배종을 분히하고 탈수시키고, d) 낟알을 미세하게 분쇄하고 섬유를 전분과 단백질로부터 분리하고 섬유 부분을 탈수시키고, e) 전분과 단백질을 각각 분리하고, 단백질 부분을 농축시키고 전분 부분을 건조 및/또는 전환시키는 연속적인 단계들로 구성된 옥수수 또는 수수의 가공방법.
  11. 제1항 내지 제10항중 어느 하나에 있어서, 침지를 4-10시간동안 첫번째 침지에 이어서 낟알을 분쇄한 후 다시 3-6시간 동안 분쇄된 낟알을 더 침지시키는 두 단계로 수행하는 것을 특징으로 하는 방법.
  12. 제11항에 있어서, 침지의 두번째 단계를 이산화황을 함유하지 않는 물에서 수행하는 것을 특징으로 하는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019880009483A 1987-11-17 1988-07-27 옥수수 낟알을 침지시키는 방법 및 옥수수 가공방법 KR0124792B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8702735A NL8702735A (nl) 1987-11-17 1987-11-17 Werkwijze voor het weken van granen met een nieuw enzympreparaat.
NL8702735 1987-11-17

Publications (2)

Publication Number Publication Date
KR890007662A true KR890007662A (ko) 1989-07-05
KR0124792B1 KR0124792B1 (ko) 1997-11-27

Family

ID=19850924

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880009483A KR0124792B1 (ko) 1987-11-17 1988-07-27 옥수수 낟알을 침지시키는 방법 및 옥수수 가공방법

Country Status (17)

Country Link
US (1) US4914029A (ko)
EP (1) EP0321004B1 (ko)
JP (1) JP2589560B2 (ko)
KR (1) KR0124792B1 (ko)
CN (1) CN1018518B (ko)
AR (1) AR242092A1 (ko)
AT (1) ATE71811T1 (ko)
CA (1) CA1296668C (ko)
DE (1) DE3868032D1 (ko)
ES (1) ES2028263T3 (ko)
FI (1) FI93919C (ko)
MX (1) MX173082B (ko)
NL (1) NL8702735A (ko)
PH (1) PH24663A (ko)
PT (1) PT88316B (ko)
RU (1) RU1829959C (ko)
ZA (1) ZA885074B (ko)

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Also Published As

Publication number Publication date
JPH01281048A (ja) 1989-11-13
ZA885074B (en) 1989-03-29
EP0321004A1 (en) 1989-06-21
AR242092A1 (es) 1993-03-31
PT88316B (pt) 1993-01-29
FI884046A (fi) 1989-05-18
FI93919C (fi) 1995-06-26
EP0321004B1 (en) 1992-01-22
RU1829959C (ru) 1993-07-23
ATE71811T1 (de) 1992-02-15
MX173082B (es) 1994-01-31
NL8702735A (nl) 1989-06-16
US4914029A (en) 1990-04-03
FI884046A0 (fi) 1988-09-01
ES2028263T3 (es) 1992-07-01
CA1296668C (en) 1992-03-03
KR0124792B1 (ko) 1997-11-27
JP2589560B2 (ja) 1997-03-12
DE3868032D1 (de) 1992-03-05
PH24663A (en) 1990-09-07
PT88316A (pt) 1988-09-01
CN1033925A (zh) 1989-07-19
FI93919B (fi) 1995-03-15
MX26691A (es) 1993-06-01
CN1018518B (zh) 1992-10-07

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