KR20140051084A - 포러스상 식품 및 그 제조 방법 - Google Patents

포러스상 식품 및 그 제조 방법 Download PDF

Info

Publication number
KR20140051084A
KR20140051084A KR1020130125083A KR20130125083A KR20140051084A KR 20140051084 A KR20140051084 A KR 20140051084A KR 1020130125083 A KR1020130125083 A KR 1020130125083A KR 20130125083 A KR20130125083 A KR 20130125083A KR 20140051084 A KR20140051084 A KR 20140051084A
Authority
KR
South Korea
Prior art keywords
gum base
powder
weight
cellulose
gum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
KR1020130125083A
Other languages
English (en)
Korean (ko)
Inventor
도시유키 고야마
마사히로 다니
히로오 후지와라
Original Assignee
가부시키가이샤 롯데
롯데제과주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 가부시키가이샤 롯데, 롯데제과주식회사 filed Critical 가부시키가이샤 롯데
Publication of KR20140051084A publication Critical patent/KR20140051084A/ko
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/182—Foamed, gas-expanded or cellular products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G4/123—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5108—Cellulose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
KR1020130125083A 2012-10-22 2013-10-21 포러스상 식품 및 그 제조 방법 Withdrawn KR20140051084A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012232907A JP6133037B2 (ja) 2012-10-22 2012-10-22 ポーラス状食品およびその製造方法
JPJP-P-2012-232907 2012-10-22

Publications (1)

Publication Number Publication Date
KR20140051084A true KR20140051084A (ko) 2014-04-30

Family

ID=50655947

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020130125083A Withdrawn KR20140051084A (ko) 2012-10-22 2013-10-21 포러스상 식품 및 그 제조 방법

Country Status (2)

Country Link
JP (1) JP6133037B2 (enExample)
KR (1) KR20140051084A (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6362843B2 (ja) * 2013-10-10 2018-07-25 三栄源エフ・エフ・アイ株式会社 高甘味度甘味料の甘味の後引き感の改善剤、及び甘味の後引き感の改善方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5417165A (en) * 1977-07-01 1979-02-08 Lotte Co Ltd Production of porous chewing gum
JPS58301B2 (ja) * 1979-04-17 1983-01-06 株式会社 ロツテ 多孔質チユ−インガムの製造方法
JP2009062460A (ja) * 2007-09-06 2009-03-26 Fukushima Univ 多孔質体および多孔質体の製造方法
JP5986071B2 (ja) * 2010-05-03 2016-09-06 インターコンチネンタル グレート ブランズ エルエルシー セルロース物質を含む天然チューインガム

Also Published As

Publication number Publication date
JP6133037B2 (ja) 2017-05-24
JP2014082966A (ja) 2014-05-12

Similar Documents

Publication Publication Date Title
CN109661180A (zh) 用于运动成绩的组合物及其制造和使用方法
KR100535247B1 (ko) 비교적 높은 수분함량과 높은 경도를 가진 하아드 캔디 및 그 제조방법
JP3662550B2 (ja) 粉末組成物
CN1764388B (zh) 非糖质成分的粉末化方法及粉末化基剂
JPS62152537A (ja) 無水グリコシルフルクト−スによる含水物の脱水方法
CN103874424A (zh) 掺合香辛料提取物的口腔用组合物
CN112292040A (zh) 低血糖组合物及其制备和使用方法
DE60211632T2 (de) Verwendung von Cyclotetrasaccharide zur Erhöhung der "Aktiven-Sauerstoff-Eliminierenden-Aktivität"
KR101485256B1 (ko) 홍삼 동결 건조물을 포함하는 홍삼 초콜릿 조성물 및 그의 제조방법
KR102050666B1 (ko) 흰목이 버섯 알갱이를 함유하는 건강 음료 제조방법
JP4171554B2 (ja) 高水分、高硬度のハードキャンディーとその製造方法
JP4832407B2 (ja) コラーゲン含有組成物
KR20140051084A (ko) 포러스상 식품 및 그 제조 방법
KR100503974B1 (ko) 녹용을 함유하는 과자류 및 한과류의 제조방법
KR102191355B1 (ko) 구강 내 세정용 조성물
RU2497368C1 (ru) Состав для приготовления начинки для вафель
JPWO2005112665A1 (ja) 甘藷茎葉加工物含有組成物
KR101505506B1 (ko) 감귤 초콜릿 과자의 제조 방법
KR20230034454A (ko) 연자육을 함유하는 인삼 젤리 조성물
JP2014082967A (ja) 易崩壊性食品およびその製造方法
KR20150036199A (ko) 향미 지속성을 향상시킨 식용 조성물
KR101170341B1 (ko) 보존성이 개선된 송이차 및 그의 제조방법
KR20180082083A (ko) 파프리카를 포함하는 천연비타민제의 제조방법
CN110461165A (zh) 软糖
JP6284282B2 (ja) チューインガム用果実風味持続剤並びにそれを含有するチューインガム及び複層チューインガム

Legal Events

Date Code Title Description
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 20131021

N231 Notification of change of applicant
PN2301 Change of applicant

Patent event date: 20131210

Comment text: Notification of Change of Applicant

Patent event code: PN23011R01D

PG1501 Laying open of application
PC1203 Withdrawal of no request for examination
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid