JP6133037B2 - ポーラス状食品およびその製造方法 - Google Patents
ポーラス状食品およびその製造方法 Download PDFInfo
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- JP6133037B2 JP6133037B2 JP2012232907A JP2012232907A JP6133037B2 JP 6133037 B2 JP6133037 B2 JP 6133037B2 JP 2012232907 A JP2012232907 A JP 2012232907A JP 2012232907 A JP2012232907 A JP 2012232907A JP 6133037 B2 JP6133037 B2 JP 6133037B2
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- Prior art keywords
- gum
- gum base
- powder
- weight
- fermented cellulose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/182—Foamed, gas-expanded or cellular products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G4/123—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5108—Cellulose
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012232907A JP6133037B2 (ja) | 2012-10-22 | 2012-10-22 | ポーラス状食品およびその製造方法 |
| KR1020130125083A KR20140051084A (ko) | 2012-10-22 | 2013-10-21 | 포러스상 식품 및 그 제조 방법 |
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| Application Number | Priority Date | Filing Date | Title |
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| JP2012232907A JP6133037B2 (ja) | 2012-10-22 | 2012-10-22 | ポーラス状食品およびその製造方法 |
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| Publication Number | Publication Date |
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| JP2014082966A JP2014082966A (ja) | 2014-05-12 |
| JP2014082966A5 JP2014082966A5 (enExample) | 2015-12-10 |
| JP6133037B2 true JP6133037B2 (ja) | 2017-05-24 |
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| JP2012232907A Expired - Fee Related JP6133037B2 (ja) | 2012-10-22 | 2012-10-22 | ポーラス状食品およびその製造方法 |
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| Country | Link |
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| KR (1) | KR20140051084A (enExample) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6362843B2 (ja) * | 2013-10-10 | 2018-07-25 | 三栄源エフ・エフ・アイ株式会社 | 高甘味度甘味料の甘味の後引き感の改善剤、及び甘味の後引き感の改善方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5417165A (en) * | 1977-07-01 | 1979-02-08 | Lotte Co Ltd | Production of porous chewing gum |
| JPS58301B2 (ja) * | 1979-04-17 | 1983-01-06 | 株式会社 ロツテ | 多孔質チユ−インガムの製造方法 |
| JP2009062460A (ja) * | 2007-09-06 | 2009-03-26 | Fukushima Univ | 多孔質体および多孔質体の製造方法 |
| JP5986071B2 (ja) * | 2010-05-03 | 2016-09-06 | インターコンチネンタル グレート ブランズ エルエルシー | セルロース物質を含む天然チューインガム |
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2012
- 2012-10-22 JP JP2012232907A patent/JP6133037B2/ja not_active Expired - Fee Related
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- 2013-10-21 KR KR1020130125083A patent/KR20140051084A/ko not_active Withdrawn
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| Publication number | Publication date |
|---|---|
| KR20140051084A (ko) | 2014-04-30 |
| JP2014082966A (ja) | 2014-05-12 |
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