JP2014082966A5 - - Google Patents

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Publication number
JP2014082966A5
JP2014082966A5 JP2012232907A JP2012232907A JP2014082966A5 JP 2014082966 A5 JP2014082966 A5 JP 2014082966A5 JP 2012232907 A JP2012232907 A JP 2012232907A JP 2012232907 A JP2012232907 A JP 2012232907A JP 2014082966 A5 JP2014082966 A5 JP 2014082966A5
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JP
Japan
Prior art keywords
weight
fermented cellulose
dispersed
gum base
dispersion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2012232907A
Other languages
English (en)
Japanese (ja)
Other versions
JP6133037B2 (ja
JP2014082966A (ja
Filing date
Publication date
Application filed filed Critical
Priority to JP2012232907A priority Critical patent/JP6133037B2/ja
Priority claimed from JP2012232907A external-priority patent/JP6133037B2/ja
Priority to KR1020130125083A priority patent/KR20140051084A/ko
Publication of JP2014082966A publication Critical patent/JP2014082966A/ja
Publication of JP2014082966A5 publication Critical patent/JP2014082966A5/ja
Application granted granted Critical
Publication of JP6133037B2 publication Critical patent/JP6133037B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

JP2012232907A 2012-10-22 2012-10-22 ポーラス状食品およびその製造方法 Expired - Fee Related JP6133037B2 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2012232907A JP6133037B2 (ja) 2012-10-22 2012-10-22 ポーラス状食品およびその製造方法
KR1020130125083A KR20140051084A (ko) 2012-10-22 2013-10-21 포러스상 식품 및 그 제조 방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012232907A JP6133037B2 (ja) 2012-10-22 2012-10-22 ポーラス状食品およびその製造方法

Publications (3)

Publication Number Publication Date
JP2014082966A JP2014082966A (ja) 2014-05-12
JP2014082966A5 true JP2014082966A5 (enExample) 2015-12-10
JP6133037B2 JP6133037B2 (ja) 2017-05-24

Family

ID=50655947

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2012232907A Expired - Fee Related JP6133037B2 (ja) 2012-10-22 2012-10-22 ポーラス状食品およびその製造方法

Country Status (2)

Country Link
JP (1) JP6133037B2 (enExample)
KR (1) KR20140051084A (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6362843B2 (ja) * 2013-10-10 2018-07-25 三栄源エフ・エフ・アイ株式会社 高甘味度甘味料の甘味の後引き感の改善剤、及び甘味の後引き感の改善方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5417165A (en) * 1977-07-01 1979-02-08 Lotte Co Ltd Production of porous chewing gum
JPS58301B2 (ja) * 1979-04-17 1983-01-06 株式会社 ロツテ 多孔質チユ−インガムの製造方法
JP2009062460A (ja) * 2007-09-06 2009-03-26 Fukushima Univ 多孔質体および多孔質体の製造方法
JP5986071B2 (ja) * 2010-05-03 2016-09-06 インターコンチネンタル グレート ブランズ エルエルシー セルロース物質を含む天然チューインガム

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