JP2014082967A5 - - Google Patents

Download PDF

Info

Publication number
JP2014082967A5
JP2014082967A5 JP2012232908A JP2012232908A JP2014082967A5 JP 2014082967 A5 JP2014082967 A5 JP 2014082967A5 JP 2012232908 A JP2012232908 A JP 2012232908A JP 2012232908 A JP2012232908 A JP 2012232908A JP 2014082967 A5 JP2014082967 A5 JP 2014082967A5
Authority
JP
Japan
Prior art keywords
fermented cellulose
food
freeze
dispersed
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2012232908A
Other languages
English (en)
Japanese (ja)
Other versions
JP2014082967A (ja
Filing date
Publication date
Application filed filed Critical
Priority to JP2012232908A priority Critical patent/JP2014082967A/ja
Priority claimed from JP2012232908A external-priority patent/JP2014082967A/ja
Publication of JP2014082967A publication Critical patent/JP2014082967A/ja
Publication of JP2014082967A5 publication Critical patent/JP2014082967A5/ja
Pending legal-status Critical Current

Links

JP2012232908A 2012-10-22 2012-10-22 易崩壊性食品およびその製造方法 Pending JP2014082967A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2012232908A JP2014082967A (ja) 2012-10-22 2012-10-22 易崩壊性食品およびその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012232908A JP2014082967A (ja) 2012-10-22 2012-10-22 易崩壊性食品およびその製造方法

Publications (2)

Publication Number Publication Date
JP2014082967A JP2014082967A (ja) 2014-05-12
JP2014082967A5 true JP2014082967A5 (enExample) 2015-12-03

Family

ID=50786658

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2012232908A Pending JP2014082967A (ja) 2012-10-22 2012-10-22 易崩壊性食品およびその製造方法

Country Status (1)

Country Link
JP (1) JP2014082967A (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6362843B2 (ja) * 2013-10-10 2018-07-25 三栄源エフ・エフ・アイ株式会社 高甘味度甘味料の甘味の後引き感の改善剤、及び甘味の後引き感の改善方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3796613B2 (ja) * 1997-12-25 2006-07-12 三栄源エフ・エフ・アイ株式会社 分散安定化組成物及びそれを用いた分散安定食品
JP3803747B2 (ja) * 1997-12-25 2006-08-02 三栄源エフ・エフ・アイ株式会社 被加熱殺菌処理食品用の分散安定化組成物及びその用途
JP4151885B2 (ja) * 2002-07-12 2008-09-17 旭化成ケミカルズ株式会社 水分散性セルロースおよびその製造方法
JP2006008857A (ja) * 2004-06-25 2006-01-12 Asahi Kasei Chemicals Corp 高分散性セルロース組成物

Similar Documents

Publication Publication Date Title
MX2015009656A (es) Harina de microalgas mejorada.
PH12012502449A1 (en) Dry noodles and method for producing same
JP2014517802A5 (enExample)
TWD157652S (zh) 模型玩具
JP2014082967A5 (enExample)
JP2014082966A5 (enExample)
RU2015157406A (ru) Способ получения йогурта, обогащенного экстрактом шиповника
CN202813939U (zh) 新型制冰块器
HK1220606A1 (zh) 包含非可氧化脂肪酸的天然脂类
RU2015146615A (ru) Новые хлопьевидные дрожжи, не усваивающие сахарозу
JP2012085613A5 (enExample)
RU2016136794A (ru) Способ получения творога с наноструктурированным сухим экстрактом шиповника
PH22012000281U1 (en) Encapsulated virgin coconut oil process and preparation thereof
TH45307S1 (th) อุปกรณ์ชงชา
CN302008335S (zh) 腐乳坛
TH132537S (th) ภาชนะบรรจุ
TH53369S1 (th) ภาชนะบรรจุ
TH121952S (th) ภาชนะบรรจุ
RU2016104483A (ru) Способ получения ряженки, содержащей наноструктурированный экстракт сухого шиповника
TH42740S1 (th) ภาชนะบรรจุ
CN302325623S (zh) 挂衣架(b014713)
CN302059930S (zh) 双人床（a034l）
TH123221S (th) อุปกรณ์ชงชา
RU2016136765A (ru) Способ получения кефира с наноструктурированным экстрактом зеленого чая
RU2016143314A (ru) Способ получения йогурта с наноструктурированной мятой