KR20110040782A - 유지 조성물 - Google Patents

유지 조성물 Download PDF

Info

Publication number
KR20110040782A
KR20110040782A KR1020107029094A KR20107029094A KR20110040782A KR 20110040782 A KR20110040782 A KR 20110040782A KR 1020107029094 A KR1020107029094 A KR 1020107029094A KR 20107029094 A KR20107029094 A KR 20107029094A KR 20110040782 A KR20110040782 A KR 20110040782A
Authority
KR
South Korea
Prior art keywords
oil
fat
composition
parts
tea
Prior art date
Application number
KR1020107029094A
Other languages
English (en)
Korean (ko)
Inventor
도모코 후지타
미치코 오구라
Original Assignee
후지 세유 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 후지 세유 가부시키가이샤 filed Critical 후지 세유 가부시키가이샤
Publication of KR20110040782A publication Critical patent/KR20110040782A/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
KR1020107029094A 2008-08-06 2009-08-04 유지 조성물 KR20110040782A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JPJP-P-2008-203520 2008-08-06
JP2008203520 2008-08-06

Publications (1)

Publication Number Publication Date
KR20110040782A true KR20110040782A (ko) 2011-04-20

Family

ID=41663460

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020107029094A KR20110040782A (ko) 2008-08-06 2009-08-04 유지 조성물

Country Status (4)

Country Link
JP (1) JPWO2010016231A1 (zh)
KR (1) KR20110040782A (zh)
CN (1) CN102076224B (zh)
WO (1) WO2010016231A1 (zh)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101703129B (zh) * 2009-10-09 2012-01-25 浙江老茶缘茶叶研究中心 绿茶粉的抗氧化保绿方法及其应用
KR101873465B1 (ko) * 2016-03-16 2018-07-11 주식회사 생명샘 천연 클로로필a를 식품으로 활용하기 위하여 식물의 세포에서 효과적으로 추출하는 방법과 추출한 클로로필a를 식품에 안정화하는 다양한 제조방법
WO2018029337A1 (en) * 2016-08-12 2018-02-15 Dsm Ip Assets B.V. New green color for beverage
CN107581334A (zh) * 2017-09-08 2018-01-16 青岛鼎康颐食品有限公司 草莓夹心巧克力及其制备方法
JP7184534B2 (ja) * 2018-05-08 2022-12-06 株式会社Adeka フィリング類
CN117979835A (zh) * 2021-09-29 2024-05-03 不二制油集团控股株式会社 含叶绿素食品的制造方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2609180B2 (ja) * 1991-05-21 1997-05-14 株式会社 アルコ チョコレート及びチョコレート菓子
JPH07112A (ja) * 1993-05-20 1995-01-06 Takarabune:Kk 緑茶抽出物の緑色安定化方法
JP2984773B2 (ja) * 1993-06-30 1999-11-29 株式会社丸久小山園 抹茶ペースト及びその製造方法
JP3496170B2 (ja) * 1994-06-07 2004-02-09 株式会社紀文食品 緑色色素添加ゼリー様食品
JP3406385B2 (ja) * 1994-06-30 2003-05-12 三栄源エフ・エフ・アイ株式会社 食品の着色方法
JP3424395B2 (ja) * 1995-06-23 2003-07-07 不二製油株式会社 ベーカリー生地用センター材およびベーカリー製品
JP2002212589A (ja) * 2001-01-19 2002-07-31 Sakae Sakakibara 緑色を発色させた油脂組成物
JP2003052300A (ja) * 2001-08-17 2003-02-25 Mitsubishi-Kagaku Foods Corp 着色スポンジケーキ及びその製菓法
JP2003261896A (ja) * 2002-03-12 2003-09-19 Unicafe Inc 抗酸化油脂の製造方法、緑色油含有食品及び緑色乳化食品
JP4700497B2 (ja) * 2005-01-14 2011-06-15 オリエンタル酵母工業株式会社 ミネラル含有乳酸菌体によるクロロフィル含有食品の緑色の退色を防止し又は退色した緑色を復元する方法、及びクロロフィル含有食品の緑色の退色防止剤又は退色した緑色の復元剤
JP4819767B2 (ja) * 2006-12-12 2011-11-24 株式会社エス・エフ・シー イグサ青汁

Also Published As

Publication number Publication date
CN102076224A (zh) 2011-05-25
WO2010016231A1 (ja) 2010-02-11
JPWO2010016231A1 (ja) 2012-01-19
CN102076224B (zh) 2013-06-05

Similar Documents

Publication Publication Date Title
Parra-Campos et al. Natural pigment extraction optimization from coffee exocarp and its use as a natural dye in French meringue
US8460739B2 (en) Process for making red or purple cocoa material
AU2009324805B2 (en) Coating for iced or glazed frozen food products
KR20110040782A (ko) 유지 조성물
CN105638930B (zh) 用于巧克力产品的油脂组合物
CN102144653A (zh) 抑制脂肪霜的食品组合物及方法
CN103210987B (zh) 一种彩色木薯月饼皮、包含该月饼皮的月饼及其制备方法
US20090238940A1 (en) Color-imparting chocolate compositions and food articles made therefrom
Ekantari et al. Stability of chocolate bars fortified with nanocapsules carotenoid of Spirulina platensis
US20110027448A1 (en) Coffee or Mocha Flavored Additive for Bakery Purposes
JPH0832910B2 (ja) 油脂含有食品用油脂
KR20160030123A (ko) 냉과 및 제과용 유지
CA3076790C (en) Non-bloom composite comestible product containing a chocolate component
JP7444337B1 (ja) 被覆用油性食品
JP2019533453A (ja) ペストリーミックス用の天然着色プレミックス、前記プレミックスを含有するペストリーミックス、および製造方法
WO2016085117A1 (ko) 홍삼 호두과자 및 그 제조방법
ES2939272T3 (es) Un preparado graso, un procedimiento de elaboración de dicho preparado graso y un producto que lo contiene
US20050220967A1 (en) Gelatin substitute product and uses in food preparation
KR20200084073A (ko) 상온 유통이 가능한 생크림 초콜릿 및 그 제조방법
ES2351502B1 (es) Composición alimenticia que comprende grasa comestible y frutas deshidratadas.
CZ36532U1 (cs) Potravinářský výrobek s obsahem lískových ořechů a kokosu
ES2817924A1 (es) Salsa o crema solida termorreversible
TR2021021611A2 (tr) Yeni̇lebi̇li̇r çi̇çek i̇lavesi̇yle fonksi̇yonel özelli̇ği̇ geli̇şti̇ri̇lmi̇ş çi̇kolata üreti̇mi̇
ITBA20060024U1 (it) Ricetta per la lavorazione , preparazione, produzione, confezionamento, di praline di cioccolata integrate all'omega 3
CA2674152C (en) Coffee or mocha flavoured additive for bakery purposes

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application