KR20090100384A - 속경화성 아이싱 - Google Patents

속경화성 아이싱 Download PDF

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Publication number
KR20090100384A
KR20090100384A KR1020097014070A KR20097014070A KR20090100384A KR 20090100384 A KR20090100384 A KR 20090100384A KR 1020097014070 A KR1020097014070 A KR 1020097014070A KR 20097014070 A KR20097014070 A KR 20097014070A KR 20090100384 A KR20090100384 A KR 20090100384A
Authority
KR
South Korea
Prior art keywords
icing
composition
gum
glaze
cmc
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1020097014070A
Other languages
English (en)
Korean (ko)
Inventor
엘시 디헤수스가이떼
Original Assignee
리치 프러덕츠 코포레이션
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 리치 프러덕츠 코포레이션 filed Critical 리치 프러덕츠 코포레이션
Publication of KR20090100384A publication Critical patent/KR20090100384A/ko
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0093—Coating by dipping in a liquid, at the surface of which another liquid or powder may be floating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
  • Jellies, Jams, And Syrups (AREA)
KR1020097014070A 2006-12-15 2007-12-17 속경화성 아이싱 Ceased KR20090100384A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US87017406P 2006-12-15 2006-12-15
US60/870,174 2006-12-15

Publications (1)

Publication Number Publication Date
KR20090100384A true KR20090100384A (ko) 2009-09-23

Family

ID=39536712

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020097014070A Ceased KR20090100384A (ko) 2006-12-15 2007-12-17 속경화성 아이싱

Country Status (13)

Country Link
US (1) US9854819B2 (enExample)
EP (1) EP2101595B1 (enExample)
JP (1) JP5400616B2 (enExample)
KR (1) KR20090100384A (enExample)
CN (1) CN101610684B (enExample)
AU (1) AU2007333821B2 (enExample)
BR (1) BRPI0721118A2 (enExample)
CA (1) CA2672889C (enExample)
CO (1) CO6220918A2 (enExample)
MX (1) MX2009006424A (enExample)
TW (1) TWI451883B (enExample)
WO (1) WO2008076976A1 (enExample)
ZA (1) ZA200904498B (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102389497B1 (ko) * 2021-06-15 2022-04-25 김경욱 제과 및 제빵용 무설탕 아이싱 조성물

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100196541A1 (en) * 2009-01-30 2010-08-05 Galluch Noel F Frozen Sheeted Icing Formulation
JP5295180B2 (ja) * 2010-07-07 2013-09-18 日本製粉株式会社 半透明なベーカリー食品用上掛け組成物及びこれを使用したベーカリー食品
BE1019486A3 (nl) * 2010-11-17 2012-07-03 Geldhof Tony Cuberdonzoetmiddel.
BE1019587A3 (nl) * 2011-01-19 2012-08-07 Geldhof Tony Cuberdonzoetmiddel.
AU2015100660B4 (en) * 2012-02-03 2015-10-29 Pipe Don't Paint Pty Ltd Decoration, Decorative Base and Method for Making Same
WO2013113075A1 (en) * 2012-02-03 2013-08-08 Pipe Don't Paint Pty Ltd Decoration, decorative base and method for making same
CN106165756A (zh) * 2015-05-18 2016-11-30 中粮集团有限公司 巧克力制品及其制造方法
SE539609C2 (en) * 2016-02-19 2017-10-17 Eraey Ab Fast setting edible glue
JP7819273B1 (ja) * 2024-11-08 2026-02-24 昭和産業株式会社 グレーズプレミックス組成物、グレーズ組成物及びグレーズ付きベーカリー製品

Family Cites Families (25)

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US2693437A (en) * 1951-02-27 1954-11-02 Upjohn Co Coating material for tablets and coated tablets
US2682472A (en) * 1951-07-02 1954-06-29 Wagner Wiltz Walker Boiled icing and method of making the same
US2829054A (en) * 1955-06-09 1958-04-01 Wolffe H Feinstone Method of enriching food products and the resulting product
US4135005A (en) * 1977-05-09 1979-01-16 Merck & Co., Inc. Stabilized icings
US4415601A (en) * 1980-05-19 1983-11-15 Eckel John A Quick hardening icing composition
JP2578641B2 (ja) * 1988-06-02 1997-02-05 ハウス食品株式会社 アイシング組成物及びアイシング組成物の製造方法
CA2042559A1 (en) * 1990-08-10 1992-02-11 Chokyun Rha Low molecular weight polysaccharide derivatives useful food ingredients
US5158800A (en) * 1991-10-08 1992-10-27 Merck & Co., Inc. Non-sticky, fat-containing confection
GB2260886B (en) * 1991-10-31 1996-01-31 Peter Dau A powder mixture
CN1064591A (zh) * 1992-03-24 1992-09-23 林京安 外罩糖衣的糕点及其生产方法
US5230918A (en) * 1992-04-09 1993-07-27 Kraft General Foods, Inc. Cake icing composition utilizing a food modifying composition and process for making same
US5518756A (en) * 1992-10-24 1996-05-21 Dau; Peter C. Powder mixture
GB2271920B (en) * 1992-10-29 1996-07-03 Peter Dau A powder mixture
AU7812394A (en) * 1993-10-26 1995-05-22 Unilever Plc Thixotropic donut icing
US5631034A (en) * 1994-03-31 1997-05-20 Kraft Foods, Inc. Preparation of an aqueous sugar frosting mix
US5571555A (en) * 1995-03-23 1996-11-05 The Pillsbury Company Stable icing composition
US5709896A (en) * 1996-06-18 1998-01-20 Fmc Corporation Reduced-fat food dispersions and method of preparing
US5976586A (en) * 1997-03-10 1999-11-02 Lawrence Foods Glaze composition with vegetable gums
WO2000076328A1 (fr) * 1999-06-10 2000-12-21 Fuji Oil Company, Limited Enrobages destines a la boulangerie et a la patisserie, et procede de fabrication correspondant
US6368645B2 (en) * 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition
EP1101410B1 (en) * 1999-11-16 2005-06-15 Loders Croklaan B.V. Edible fat based flakes
US7494678B2 (en) * 2000-03-07 2009-02-24 Donuts And Company Limited Method and apparatus for producing a doughnut
JP2006506382A (ja) * 2002-10-22 2006-02-23 イーストゲイト・インベスティメンツ・リミテッド アラビアガム含有カプセルおよびフィルム形成組成物
US7108880B2 (en) * 2003-02-14 2006-09-19 Waldron Llc Confectionery composition and methods of using the same for decorating
US20060008575A1 (en) * 2004-07-12 2006-01-12 Armbrecht Alyssa L Flowable topping compositions and methods of making and using same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102389497B1 (ko) * 2021-06-15 2022-04-25 김경욱 제과 및 제빵용 무설탕 아이싱 조성물

Also Published As

Publication number Publication date
US20080152769A1 (en) 2008-06-26
MX2009006424A (es) 2009-11-02
CO6220918A2 (es) 2010-11-19
CN101610684B (zh) 2012-11-14
TW200833255A (en) 2008-08-16
CA2672889A1 (en) 2008-06-26
JP5400616B2 (ja) 2014-01-29
AU2007333821B2 (en) 2013-01-10
EP2101595A4 (en) 2011-01-19
TWI451883B (zh) 2014-09-11
US9854819B2 (en) 2018-01-02
ZA200904498B (en) 2010-04-28
EP2101595A1 (en) 2009-09-23
WO2008076976A1 (en) 2008-06-26
AU2007333821A1 (en) 2008-06-26
JP2010512756A (ja) 2010-04-30
CN101610684A (zh) 2009-12-23
BRPI0721118A2 (pt) 2014-03-04
EP2101595B1 (en) 2017-12-13
CA2672889C (en) 2014-08-26
HK1139012A1 (en) 2010-09-10

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