LV11080B - Glazed waffles - Google Patents

Abstract

The filling of coated wafers contains citric acid and citrus essence as an aromatising agent.

Description

LV 11080

The invention relates to the food industry and can be used in confectioneries, as well as in other companies for making waffles.

There are known wafers like " ΑΗΤΕδΒ **} book "Re-caps na pečeņje, meat, waffles "," riščevaja promiš-luvennostj ", Moscow - 1963, pp. 356.-35S, consisting of waffle sheets and a wafer-filled icing sugar, fat, aromatic and flavor-forming substances - cocoa powder and vanillin essence. The lack of known wafers is that they do not provide a sufficient variety of waffle assortment and taste qualities, nor do they have glazes.

Waffles, such as " GHEH0VIJ3 " 460.-463 · 1ρρ · (prototype), consisting of wafer sheets, a wafer-filled praline, cocoa butter, and chocolate glaze covering these waffle shells.

The disadvantage of these known waffles is also the above - they do not provide a wide variety of waffle assortment and taste qualities.

The aim of the invention is to expand the range of waffles and improve their taste qualities.

The object of the invention is achieved by the fact that, as a fat-containing fat, the filling according to the invention is contained in the filler, consisting of a layer of wax, a layer of a wafer, a powdered sugar, a fat, a flavoring additive, a flavoring agent and an emulsifier, and as a fat in the filling according to the invention. flavor-forming additives -citronic acid, as a flavoring - citrus essence and as an emulsifier - lecithin with the following component mass ratios, S per kg; 149,42 - 155,51 236,20 - 248,30 190,83 - 198,61 0,304 - 0,316 Waffle sheet filling: - icing sugar - culinary fat - citrus essence LV 11080 Ο - c. - - citric acid 2,12 - 2,20 - lecithin 0,147 - 0,153 glaze of cocoa products 471,38 - 490,62

Waffles are composed of three layers of waffle sheets · Waffle body 5 surface covered with cocoa glaze · How waffle sheets are used for pre-cooked semi-finished products, consisting of top quality wheat flour, chicken eggs, sparkling paste VAV, salt-and soda with the following the weight ratio of the ingredients, g to I kg of the wafer; 10 top quality wheat flour 142,55 - 146,36 chicken eggs 5,34 - 5,55 sparkling paste VAV 0,314 - 0,326 salt 0,794 - 0,826 soda 0,422 - 0,438. 15 Example. Waffles "TEIKSMA" is made from dry matter, g per kg: with the following recipe for a leafy leaf filling: 152,47 20 - icing sugar 242,25 - culinary fat 194,72 - citrus essence 0,30 - citric acid 2,16 - lecithin 0.15 25 glaze of cocoa products 481.00.

The process of making waffles is as follows. First, put the fat in the recipe into the chopper and boil for 4-5 minutes, then add half the amount of icing sugar and boil for another 2-3 minutes. Then add the other half of the 30 powdered sugar, lecithin, citric acid solution, citrus essence, and boil until the mass becomes homogenous. The layer of xdrmo filling is placed on the first wafer sheet, then placed on the second wafer sheet, once again put on the second filling layer and covered with the third waffle sheet. The created wafer plate is cooled and cut into the required size of the wafer body in the half-size of 3580 11080, then the chips are covered with a C heated, tempered glaze. offered waffles “TEIESLIA1 * with the offered composition for industrial production in confectionery factories, ensuring the expansion of the assortment and the remarkable change in taste characteristics.

Claims (1)

EN 11080 DESCRIPTION OF THE INVENTION Glazed wafers consisting of a layer of wafer leaf, a layer of filling containing icing sugar, a fat, a flavoring additive, a flavoring agent, an emulsifier, and a coating glaze, characterized in that the filler as a fat comprises culinary fat as a flavourant. additive - citric acid, as a flavoring - citrus essence and as emulsifier - lecithin with the following component mass ratios, g per kg; 149, ½ - 155.51 waffle sheet filling: - icing sugar - culinary fat - citrus essence - citric acid - slice of cocoa glaze 236,20 - 248,30 190,83 - 198,61 0,304 - 0,316 2,12 - 2,20 m-7 - 0.153 ¢ 71.38- ¢ 90.62