LV11081B - Glazed waffles - Google Patents

Abstract

The filling of coated wafers contains cocoa powder, whole milk powder, and vanillin as an aromatising agent.

Description

LV 11081

The invention relates to the food industry and can be used in confectioneries, as well as in other companies for making waffles.

There are known wafers such as " AETSKI, " book "He-5 Cakes na Pečeņje, Meat, Waffles " , ed. "Piščevaja promiš-luvennostj", Moscow - 1963, pp. 356 - 358, consisting of waffle sheets and a wafer filling containing icing sugar, fatty substances, aromatic and flavoring substances - cocoa powder and vanillin essence. The disadvantage of these known wafers is that they do not provide a wide variety of wafer assortment and taste qualities, nor do they contain glaze.

Waffles, such as " OHEHOVUE " , cf. the aforementioned book, pages 46I-463. (prototype), consisting of 15 layers of wafer sheets, a wafer filling, a praline, cocoa butter, and chocolate glazes covering this wafer body.

The disadvantage of these known waffles is the above - they do not provide a wide variety of waffle assortment and taste 20 properties.

The aim of the invention is to expand the range of waffles to improve their taste qualities.

The object of the invention is achieved by the fact that glazed waffles, consisting of layers of wafer sheets, from the filler containing the icing sugar, fat, flavors, flavorings and emulsifier, and from the coating glaze, according to the invention, as a filler of the filling composition includes confectionery fat as flavoring additives - cocoa powder and whole milk powder, like aroma-30 teaser - vanillin, but as emulsifier - lecithin with the following weight ratio of ingredients, g per I kg: 192.57 - 200.42 waffle sheet filling: - icing sugar 240.41 - 252.73 LV 11081

A - C. - - Pastry Fat 251,06 - 261,22 - Cocoa Powder 16,55 - 17,01 - Whole Milk Powder 42,80 - 44,54 - Vanillin 0,118 - 0,122 5 - Lecithin 0,177 - 0,183 Cream of Cocoa Products 303 , 42-315.80. Waffles consist of three layers of wafer and two layers of filling. The wafer body surface is covered with a glaze of cocoa products · As waffle leaves are used above 10 pre-cooked semi-finished products, consisting of high-quality wheat flour, chicken eggs, lecithin, salt and soda with the following weight ratios of ingredients, g per kg. fiel; highest quality wheat flour 133,43 - 190,88 15 chicken eggs 6,86 - 7,04 lecithin 0,765 - 0,795 salt 1,01 - 1,05 soda 0,53 - 0,55. r i e rs. 20 Waffles "RALLY" is made with the following recipe for dry matter, g per kg: waffle sheets 196.49 filling: - powdered sugar 246.57 25 - confectionery fat 256.10 - cocoa powder 16.68 - whole milk powder 4- 3.67 - Vanillin O «. H rv > - lecithin 0.18 50 glaze of cocoa products 509.61.

The process of making waffles is as follows. First, put in the recipe the amount of confectionery fat in the recipe and dip for 4-5 minutes, then add half the amount of the icing sugar and boil for another 2-3 minutes, then add the remaining half of the quantity of icing sugar, cocoa powder, whole milk powder, vanillin and lecithin, and boil, until the mass has reached a homogeneous consistency. 55 - 3 - EN 11081

The first layer of filling is applied to the first wafer sheet, then the second wafer sheet is put on, the second layer is filled again and covered with the third waffle sheet. · The wafer plate is cooled and cut into the required size waffle case in half-5, which are then covered with 30-38. ° C warmed, tempered glaze.

Waffles offered " RALLY " With its proposed composition, it is intended for industrial manufacture in confectionery factories, assuring the expansion of the assortment and the change of significant taste qualities. 10

Claims (1)

EN 11081 DEVELOPED FORMULA Glazed waffles consisting of layers of wafer sheets, filling layers containing icing sugar, grease, flavors, flavoring and emulsifier, and coating glaze, characterized in that the filler as a fat comprises confectionery fat as flavors additives - cocoa powder and whole milk powder as flavoring - vanillin and emulsifier - lecithin with the following weight ratios of ingredients, g per kg: 192.57 - 200.42 240.41 - 252.73 251.06 - 261.22 16 , 55 - 17,01 42,80 - 44,54 Waffle leaf filling: - icing sugar - confectionery fat - cocoa powder - whole milk powder vanillin leavening cocoa glaze 0,118 - 0,122 0,177 - 0,183 303,42 -315,30.