LV11250B - Waffle cake - Google Patents

Abstract

Besides the usual ingredients of this kind of cake, wafer cake additionally contains coconut chips.

Description

The invention relates to the food industry and can be used in confectionery factories as well as in other enterprises for the production of wafer cakes.

Wafer products are known, for example, wafers VOSTOČ5 NIJE, cf. Recepturi na pečeņje, cloths, waffles, ed. Pishchevaya promišļennostj, Moscow- 1963, 368-370 Consisting of waffle leaves and waffle fillings containing powdered sugar, grease, flavoring and aromatic components - cocoa powder, vanilla essence, cognac and cinnamon.

The disadvantage of these known wafer products is that they do not provide a sufficiently wide range of such products, for example, for making waffle cakes. Nor do they provide a sufficient variety of flavors.

Waffle cakes are also known, for example, after the USSR aut.

circ. No. 1351562, ISK ⁵ A23O 3/00, 1987.g. (prototype) filled with powdered sugar, fat components, flavoring and aromatic components as well as other ingredients.

The disadvantage of these known waffle cakes is that they do not provide a sufficiently wide assortment of wafers and a variety of flavors.

The object of the invention is to expand the range of waffle cakes and to provide a variety of flavors.

The object of the invention is achieved by the addition of a herbal composition according to the invention to a wafer cake consisting of wafer leaves, filling layers, containing sugar components such as powdered sugar, fat components, flavoring and aromatic components, and from the coating glaze. grease additive in the form of coconut chips, but with the addition of dry juices and coconut essence with the following ingredients in the weight ratio, in the form of flavoring and aromatic components:

waffle leaves 19.76 - 20.57 filling: - icing sugar 23.62 - 24-, 83 - pastry fat 18.38 - 19.13 5 - dry juices 2.35 - 2.45 - cocoa powder 1.53-1.59 - coconut chips 7.65 - 7.96 - butter 1.98 - 2.06 - essence of coconut 0 066 - 0.068 10th cocoa glaze with coconut chips for sprinkling the rest of. The offered waffle cake consists of five waffle sheets, between filled with four layers of filling. The surface of the cake is covered with cocoa glaze and covered with coconut 15th nut chips. Example. Waffle cake "LAGUNA" is made with the following recipe- with a mean dry matter content of 98.46% - kg per I tonne: waffle leaves 224.32 20th filling: - icing sugar 269.56 - pastry fat 208.66 - dry juices 26.51 - cocoa powder 17.38 25th - coconut chips 86.87 - butter 22.52 - essence of coconut 0.75

The remainder of the wafer cake mass is made up of cocoa glaze with sprinkled coconut chips.

Pre-baked semi-finished products of high quality wheat flour, chicken eggs, lecithin, salt and soda are used as waffle leaves.

The process of making a waffle cake is as follows. First, the coconut chips and dry juices are crushed and rolled. The filling fat is then placed in the filling machine and curdled. Then add the butter and cook for another 3-5 minutes. Later add powdered sugar, cocoa powder,

- 3 rolled coconut chips, as well as flavoring coconut essences and churns to a homogeneous consistency.

Wafer sheets are covered with filling using a wafer lubricating machine. The waffle plates are then cooled and cut into shells of the required size, glazed with cocoa glaze and decorated with coconut chips.

A distinctive feature of Wafer Cake LAGUNA is that it contains an unconventional raw material - coconut chips, which give the cake its distinctive taste.

The offered wafer cake LAGUNA with the offered composition is intended for industrial use, making it in confectionery factories. The cake provides an extension of the range and a significant improvement in taste.

Claims (1)

INVENTION FORMULA Waffle cake, consisting of waffle leaves, layers of filling, containing sugar components such as powdered sugar, fat components, flavoring and aromatic components, and coating glaze, is distinguished by the addition of added vegetable fat in the form of coconut chips , but with the addition of dry juices and coconut essences in the composition of flavoring and aromatic constituents, with the following component mass ratios,% by weight: waffle leaves 19.76 - 20.57 filling: - icing sugar 23.62 - 24.83 - pastry fat 18.38 - 19.13 - dry juices 2.33 - 2.43 - cocoa powder 1.53 - 1.59 - coconut chips 7.65 - 7.96 - butter 1.98 - 2.06 - essence of coconut 0.066 - 0.068 cocoa glaze with coconut chips for sprinkling the rest of.