LV11251B - Waffle cake - Google Patents

Abstract

Besides the usual ingredients of this kind of cake, wafer cake has a coating of cocoa products and is decorated with little figures, made of the same coating in the form of animals.

Description

The invention relates to the food industry and can be used in confectionery factories as well as in other enterprises for the production of wafer cakes.

Wafer products are known, for example, waffles VOSTOČNIJE, cf. book Recepturi na pečeņje, cloths, waffles, ed. Pichchevaya Promyshlennosty, Moscow - 1963, pp. 368-370 ·, consisting of waffle leaves and waffle filling, containing powdered sugar, fats, flavoring and aromatic components - cocoa powder, vanilla essence, konjq yak and cinnamon.

The disadvantage of these known wafer products is that they do not provide a sufficiently wide range of such products, for example, for making waffle cakes. Nor do they provide a sufficient variety of flavors.

Waffle cakes are also known, for example, after the USSR aut.apl. No.1351562, ISK ⁵ A23G 3/00, 1987.g. (prototype) filled with powdered sugar, fat components, flavoring and aromatic components as well as other ingredients.

The disadvantage of these known waffle cakes is the above - they

2o does not provide a sufficiently wide range of wafer products and variety of flavors.

The object of the invention is to expand the range of waffle cakes and to provide a variety of flavors.

The object of the invention is achieved by the fact that a wafer cake consisting of wafer leaves, fillings, containing sugar components such as powdered sugar, fat components, flavoring and aromatic components, and coating glazes according to the invention as flavoring and aromatic components. filled with full50 milk powder, citric acid, citrus plant essence, but on the glazed surface of the cake are placed figures of the glaze with the following weight ratios of components,% by weight:

waffle sheets 15.81 - 16.45

ΙΟ

filling: - icing sugar 22.14 - 25.28 - pastry fat 25.52 - 26.56 - whole milk powder 5.85 - 6.09 - Citric acid 0.294- 0.506 - essence of citrus plants 0.054 - 0.056 figurines of cocoa products 7.55 - 7.65 cocoa product glaze the rest of. The offered waffle cake consists of five waffle sheets, between which four layers of filling are filled. Surface tor- tei is covered with cocoa glaze and decorated with figures of different animals cast from the same glaze such as bears, bunnies, squirrels, etc., in appearance. Example. Waffle cake SHORTSTB ”is made with following recipes with an average dry matter content of 98 , 65% - kg per I tonne: waffle leaves 177.48 filling: - icing sugar 249.85 - pastry fat 286.54- - whole milk powder 65.66 - Citric acid 5.50 - essence of citrus plants 0.58 cocoa glaze for figures 82.49

The remainder of the wafer cake mass is made of cocoa surface glaze.

Pre-baked semi-finished products consisting of high quality wheat flour, chicken eggs, sparkling paste “VAV ^M , salt and soda” are used as wafers.

The process of making a waffle cake is as follows.

The recipe-weighed raw materials are placed in the filling machine in the following order: first, the pastry fat is placed, which has been thawed for 4-5 minutes, then added half the amount of icing sugar and continued to thaw. Later add the remaining amount of powdered sugar, whole milk powder,

- 3 citric acid solution, essence of citrus plant and thaw until homogenous.

Wafer sheets are covered with filling using a waffle greasing machine. The waffle plates are then cooled and cut into casings of appropriate size, which are glazed with cocoa glaze and decorated with pre-cast figures of the same glaze.

The proposed waffle cake, such as the Custard cake, with its composition is intended for industrial use, made in confectionery factories. The cake provides an extension of the range and a significant improvement in the taste.

Claims (1)

INVENTION FORMULA Waffle cake consisting of waffle leaves, layers of filling, containing sugar components such as powdered sugar, fat component, flavoring and aromatic components, and coating glaze, 5 the use of whole milk powder, citric acid and citrus plant essence as flavoring and aromatic components, but on the glazed surface of the cake are placed figures of the glaze with the following weight ratio of components: waffle sheet 10 filling: - icing sugar - pastry fat - whole milk powder - Citric acid - Citrus Essence Cocoa Glaze Figurine Cocoa Glaze 15.81 - 16.45 22.14 - 23.28 25.52 - 25.56 5.85 - 6.09 0.294 - 0.306 0.034 - 0.036 7.55 - 7.65 Rest.