CN101610684B - 快速固化糖衣 - Google Patents

快速固化糖衣 Download PDF

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Publication number
CN101610684B
CN101610684B CN2007800501605A CN200780050160A CN101610684B CN 101610684 B CN101610684 B CN 101610684B CN 2007800501605 A CN2007800501605 A CN 2007800501605A CN 200780050160 A CN200780050160 A CN 200780050160A CN 101610684 B CN101610684 B CN 101610684B
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CN
China
Prior art keywords
confectionery coating
composition
coating compsns
icing
cmc
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2007800501605A
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English (en)
Chinese (zh)
Other versions
CN101610684A (zh
Inventor
E·德杰瑟斯-盖特
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rich Products Corp
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rich Products Corp filed Critical Rich Products Corp
Publication of CN101610684A publication Critical patent/CN101610684A/zh
Application granted granted Critical
Publication of CN101610684B publication Critical patent/CN101610684B/zh
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0093—Coating by dipping in a liquid, at the surface of which another liquid or powder may be floating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
  • Jellies, Jams, And Syrups (AREA)
CN2007800501605A 2006-12-15 2007-12-17 快速固化糖衣 Expired - Fee Related CN101610684B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US87017406P 2006-12-15 2006-12-15
US60/870,174 2006-12-15
PCT/US2007/087772 WO2008076976A1 (en) 2006-12-15 2007-12-17 Fast setting icing

Publications (2)

Publication Number Publication Date
CN101610684A CN101610684A (zh) 2009-12-23
CN101610684B true CN101610684B (zh) 2012-11-14

Family

ID=39536712

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2007800501605A Expired - Fee Related CN101610684B (zh) 2006-12-15 2007-12-17 快速固化糖衣

Country Status (13)

Country Link
US (1) US9854819B2 (enExample)
EP (1) EP2101595B1 (enExample)
JP (1) JP5400616B2 (enExample)
KR (1) KR20090100384A (enExample)
CN (1) CN101610684B (enExample)
AU (1) AU2007333821B2 (enExample)
BR (1) BRPI0721118A2 (enExample)
CA (1) CA2672889C (enExample)
CO (1) CO6220918A2 (enExample)
MX (1) MX2009006424A (enExample)
TW (1) TWI451883B (enExample)
WO (1) WO2008076976A1 (enExample)
ZA (1) ZA200904498B (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100196541A1 (en) * 2009-01-30 2010-08-05 Galluch Noel F Frozen Sheeted Icing Formulation
JP5295180B2 (ja) * 2010-07-07 2013-09-18 日本製粉株式会社 半透明なベーカリー食品用上掛け組成物及びこれを使用したベーカリー食品
BE1019486A3 (nl) * 2010-11-17 2012-07-03 Geldhof Tony Cuberdonzoetmiddel.
BE1019587A3 (nl) * 2011-01-19 2012-08-07 Geldhof Tony Cuberdonzoetmiddel.
AU2015100660B4 (en) * 2012-02-03 2015-10-29 Pipe Don't Paint Pty Ltd Decoration, Decorative Base and Method for Making Same
WO2013113075A1 (en) * 2012-02-03 2013-08-08 Pipe Don't Paint Pty Ltd Decoration, decorative base and method for making same
CN106165756A (zh) * 2015-05-18 2016-11-30 中粮集团有限公司 巧克力制品及其制造方法
SE539609C2 (en) * 2016-02-19 2017-10-17 Eraey Ab Fast setting edible glue
KR102389497B1 (ko) * 2021-06-15 2022-04-25 김경욱 제과 및 제빵용 무설탕 아이싱 조성물
JP7819273B1 (ja) * 2024-11-08 2026-02-24 昭和産業株式会社 グレーズプレミックス組成物、グレーズ組成物及びグレーズ付きベーカリー製品

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1064591A (zh) * 1992-03-24 1992-09-23 林京安 外罩糖衣的糕点及其生产方法
US5571555A (en) * 1995-03-23 1996-11-05 The Pillsbury Company Stable icing composition

Family Cites Families (23)

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US2693437A (en) * 1951-02-27 1954-11-02 Upjohn Co Coating material for tablets and coated tablets
US2682472A (en) * 1951-07-02 1954-06-29 Wagner Wiltz Walker Boiled icing and method of making the same
US2829054A (en) * 1955-06-09 1958-04-01 Wolffe H Feinstone Method of enriching food products and the resulting product
US4135005A (en) * 1977-05-09 1979-01-16 Merck & Co., Inc. Stabilized icings
US4415601A (en) * 1980-05-19 1983-11-15 Eckel John A Quick hardening icing composition
JP2578641B2 (ja) * 1988-06-02 1997-02-05 ハウス食品株式会社 アイシング組成物及びアイシング組成物の製造方法
CA2042559A1 (en) * 1990-08-10 1992-02-11 Chokyun Rha Low molecular weight polysaccharide derivatives useful food ingredients
US5158800A (en) * 1991-10-08 1992-10-27 Merck & Co., Inc. Non-sticky, fat-containing confection
GB2260886B (en) * 1991-10-31 1996-01-31 Peter Dau A powder mixture
US5230918A (en) * 1992-04-09 1993-07-27 Kraft General Foods, Inc. Cake icing composition utilizing a food modifying composition and process for making same
US5518756A (en) * 1992-10-24 1996-05-21 Dau; Peter C. Powder mixture
GB2271920B (en) * 1992-10-29 1996-07-03 Peter Dau A powder mixture
AU7812394A (en) * 1993-10-26 1995-05-22 Unilever Plc Thixotropic donut icing
US5631034A (en) * 1994-03-31 1997-05-20 Kraft Foods, Inc. Preparation of an aqueous sugar frosting mix
US5709896A (en) * 1996-06-18 1998-01-20 Fmc Corporation Reduced-fat food dispersions and method of preparing
US5976586A (en) * 1997-03-10 1999-11-02 Lawrence Foods Glaze composition with vegetable gums
WO2000076328A1 (fr) * 1999-06-10 2000-12-21 Fuji Oil Company, Limited Enrobages destines a la boulangerie et a la patisserie, et procede de fabrication correspondant
US6368645B2 (en) * 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition
EP1101410B1 (en) * 1999-11-16 2005-06-15 Loders Croklaan B.V. Edible fat based flakes
US7494678B2 (en) * 2000-03-07 2009-02-24 Donuts And Company Limited Method and apparatus for producing a doughnut
JP2006506382A (ja) * 2002-10-22 2006-02-23 イーストゲイト・インベスティメンツ・リミテッド アラビアガム含有カプセルおよびフィルム形成組成物
US7108880B2 (en) * 2003-02-14 2006-09-19 Waldron Llc Confectionery composition and methods of using the same for decorating
US20060008575A1 (en) * 2004-07-12 2006-01-12 Armbrecht Alyssa L Flowable topping compositions and methods of making and using same

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1064591A (zh) * 1992-03-24 1992-09-23 林京安 外罩糖衣的糕点及其生产方法
US5571555A (en) * 1995-03-23 1996-11-05 The Pillsbury Company Stable icing composition

Also Published As

Publication number Publication date
US20080152769A1 (en) 2008-06-26
MX2009006424A (es) 2009-11-02
CO6220918A2 (es) 2010-11-19
TW200833255A (en) 2008-08-16
CA2672889A1 (en) 2008-06-26
JP5400616B2 (ja) 2014-01-29
AU2007333821B2 (en) 2013-01-10
EP2101595A4 (en) 2011-01-19
KR20090100384A (ko) 2009-09-23
TWI451883B (zh) 2014-09-11
US9854819B2 (en) 2018-01-02
ZA200904498B (en) 2010-04-28
EP2101595A1 (en) 2009-09-23
WO2008076976A1 (en) 2008-06-26
AU2007333821A1 (en) 2008-06-26
JP2010512756A (ja) 2010-04-30
CN101610684A (zh) 2009-12-23
BRPI0721118A2 (pt) 2014-03-04
EP2101595B1 (en) 2017-12-13
CA2672889C (en) 2014-08-26
HK1139012A1 (en) 2010-09-10

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