KR20060020923A - 숙취해소 및 간기능 개선용 식품 조성물 - Google Patents
숙취해소 및 간기능 개선용 식품 조성물 Download PDFInfo
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- KR20060020923A KR20060020923A KR1020040069647A KR20040069647A KR20060020923A KR 20060020923 A KR20060020923 A KR 20060020923A KR 1020040069647 A KR1020040069647 A KR 1020040069647A KR 20040069647 A KR20040069647 A KR 20040069647A KR 20060020923 A KR20060020923 A KR 20060020923A
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Abstract
Description
1시간 | 4시간 | |
대조구 | 0.124±0.015 | 0.119±0.015 |
실시예1 | 0.057±0.008 | 0.041±0.004 |
실시예2 | 0.045±0.005 | 0.033±0.008 |
실시예3 | 0.064±0.006 | 0.049±0.005 |
비교군1 | 0.071±0.009 | 0.059±0.012 |
비교군2 | 0.082±0.011 | 0.077±0.003 |
음주전(15명) | 음주후(12명) | ||||
두통 | 없다 | 15 | 100% | 12 | 100% |
있다 | |||||
속쓰림 | 편하다 | 13 | 87% | 10 | 83% |
모르겠다 | 2 | 13% | 1 | 8% | |
쓰리다 | 1 | 8% | |||
변(구취) | 덜난다 | 15 | 100% | 11 | 92% |
모르겠다 | 1 | 8% | |||
컨디션 | 좋다 | 13 | 87% | 12 | 100% |
모르겠다 | 2 | 13% |
식전음용1시간후 | 식전음용 2시간후 | ||
두통호소 군(6명) | 없다 | 5 | 5 |
있다 | 1 | 1 | |
속쓰림호소 군(6명) | 편하다 | 4 | 6 |
모르겠다 | |||
조금 쓰리다 | 2 | ||
컨디션(11명) | 좋아진것 같다 | 10 | 11 |
모르겠다 | 1 |
구 분 | ALT(karmen/ml) | AST(karmen/ml) |
정상군 | 16.42 ± 0.38 | 150.37 ± 4.75 |
대조군 | 274.41 ± 1.47 | 484.56 ± 4.84 |
실험군 | 207.94 ± 3.71 | 427.36 ± 5.48 |
비교군 1 | 237.87 ± 2.74 | 453.67 ± 1.53 |
비교군 2 | 241.32 ± 1.27 | 447.39 ± 2.55 |
평균값 | 섭취 전 | 20일 후 | 40일 후 |
GPT(U/L) | 118 | 54 | 35 |
GOT(U/L) | 78 | 42 | 30 |
γ-GTP(U/L) | 92 | 77 | 47 |
Claims (6)
- 조성물의 총 건조중량을 기준으로, 황정 6~18 건조중량%, 황기 10~40 건조중량%, 인진쑥 5~15 건조중량%, 백복령 10~30 건조중량%, 백출 5~25 건조중량%, 건지황 4~12 건조중량%, 박하 2~10 건조중량%, 울금 2~10 건조중량% 및 갈근 2~10 건조중량%를 포함하여 구성되는 숙취해소 및 간기능 개선에 효과적인 기능성 식품 조성물.
- 제 1항에 있어서, 상기 조성물은 조성물의 총 건조중량을 기준으로, 단삼 0~45 건조중량%, 당삼 0 ~ 45 건조중량% 및 별갑 0~20 건조중량%를 더욱 포함하는 것을 특징으로 하는 숙취해소 및 간기능 개선에 효과적인 기능성 식품 조성물.
- 제 2항에 있어서, 상기 조성물은 조성물의 총 건조중량을 기준으로, 황정 9~15 건조중량%, 황기 20~30 건조중량%, 인진쑥 8~12 건조중량%, 백복령 15~25 건조중량%, 백출 5~15 건조중량%, 건지황 6~10 건조중량%, 박하 4~8 건조중량%, 울금 4~8 건조중량%, 갈근 4~8 건조중량% 및 단삼 25~35 건조중량%를 포함하여 구성됨을 특징으로 하는 숙취해소 및 간기능 개선에 효과적인 기능성 식품 조성물.
- 제 2항에 있어서, 상기 조성물은 조성물의 총 건조중량을 기준으로, 황정 9~15 건조중량%, 황기 20~30 건조중량%, 인진쑥 8~12 건조중량%, 백복령 15~25 건 조중량%, 백출 5~15 건조중량%, 건지황 6~10 건조중량%, 박하 4~8 건조중량%, 울금 4~8 건조중량%, 갈근 4~8 건조중량%, 단삼 25~35 건조중량% 및 별갑 5~15 건조중량%를 포함하여 구성됨을 특징으로 하는 숙취해소 및 간기능 개선에 효과적인 기능성 식품 조성물.
- 제 2항에 있어서, 상기 조성물은 조성물의 총 건조중량을 기준으로, 황정 9~15 건조중량%, 황기 20~30 건조중량%, 인진쑥 8~12 건조중량%, 백복령 15~25 건조중량%, 백출 5~15 건조중량%, 건지황 6~10 건조중량%, 박하 4~8 건조중량%, 울금 4~8 건조중량%, 갈근 4~8 건조중량%, 당삼 15~25 건조중량% 및 별갑 5~15 건조중량%를 포함하여 구성됨을 특징으로 하는 숙취해소 및 간기능 개선에 효과적인 기능성 식품 조성물.
- 제 1항 내지 제 5항중 어느 한 항에 있어서, 상기 조성물은 정제, 캡슐제, 환제, 과립제 또는 액상제제 형태인 것을 특징으로 하는 숙취해소 및 간기능 개선에 효과적인 기능성 식품 조성물.
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