KR101815108B1 - 노루궁뎅이버섯을 함유하는 라면 - Google Patents
노루궁뎅이버섯을 함유하는 라면 Download PDFInfo
- Publication number
- KR101815108B1 KR101815108B1 KR1020160056977A KR20160056977A KR101815108B1 KR 101815108 B1 KR101815108 B1 KR 101815108B1 KR 1020160056977 A KR1020160056977 A KR 1020160056977A KR 20160056977 A KR20160056977 A KR 20160056977A KR 101815108 B1 KR101815108 B1 KR 101815108B1
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- South Korea
- Prior art keywords
- coated
- mushroom
- powder
- weight
- rice
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Links
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/208—Fungi extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/KR2016/006673 WO2016208983A1 (ko) | 2015-06-24 | 2016-06-23 | 노루궁뎅이버섯을 함유하는 라면 및 이의 제조방법 |
| TW105120042A TW201700015A (zh) | 2015-06-24 | 2016-06-24 | 含有猴頭菇的速食麵及其製備方法 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020150089998 | 2015-06-24 | ||
| KR20150089998 | 2015-06-24 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20170000762A KR20170000762A (ko) | 2017-01-03 |
| KR101815108B1 true KR101815108B1 (ko) | 2018-01-04 |
Family
ID=57651344
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020160056977A KR101815108B1 (ko) | 2015-06-24 | 2016-05-10 | 노루궁뎅이버섯을 함유하는 라면 |
Country Status (3)
| Country | Link |
|---|---|
| KR (1) | KR101815108B1 (zh) |
| CN (1) | CN106261646A (zh) |
| TW (1) | TW201700015A (zh) |
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| NL2031056B1 (en) * | 2022-02-23 | 2023-04-14 | Liupattana Charoen | Low-sugar and high-fiber noodles containing flammulina velutipes, preparation method thereof and use thereof for regulating intestinal flora |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1129519A (zh) * | 1995-02-20 | 1996-08-28 | 赵宝善 | 夹心面条及其加工方法与设备 |
| CN1203032A (zh) * | 1997-06-24 | 1998-12-30 | 吴一峰 | 夹心方便面及其生产方法 |
| CN1266649A (zh) * | 1999-02-02 | 2000-09-20 | 孙景文 | 山野菜馅系列制品及其生产工艺 |
| KR20030079377A (ko) * | 2002-04-03 | 2003-10-10 | 김고정 | 노루궁뎅이버섯을 함유한 곡물가루 |
| TW200814937A (en) * | 2006-09-19 | 2008-04-01 | Uni President Entpr Corp | A manufacture method of multiplicate layers sheet noodle that can maintain nutrients |
| CN102450630A (zh) * | 2010-10-28 | 2012-05-16 | 河南斯美特食品有限公司 | 一种方便面调味酱料及其制备方法 |
| CN103651657B (zh) * | 2013-08-09 | 2015-03-04 | 江西江中制药(集团)有限责任公司 | 一种保健面粉组合物及食品 |
| KR101535985B1 (ko) * | 2013-11-13 | 2015-07-14 | 중앙대학교 산학협력단 | 노루궁뎅이 버섯을 이용한 조미료 베이스의 제조방법 및 이를 포함하는 천연 조미료 |
| CN103859343A (zh) * | 2014-03-28 | 2014-06-18 | 孟州市掌柜食品有限公司 | 一种方便面蔬菜料及生产方法 |
-
2016
- 2016-02-25 CN CN201610105828.2A patent/CN106261646A/zh active Pending
- 2016-05-10 KR KR1020160056977A patent/KR101815108B1/ko active IP Right Grant
- 2016-06-24 TW TW105120042A patent/TW201700015A/zh unknown
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| Title |
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| 한국식품과학회지(2010) |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106261646A (zh) | 2017-01-04 |
| KR20170000762A (ko) | 2017-01-03 |
| TW201700015A (zh) | 2017-01-01 |
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