KR101709588B1 - 빵의 풍미가 발현되는 스낵 조성물 및 이를 이용한 스낵 제조방법 - Google Patents

빵의 풍미가 발현되는 스낵 조성물 및 이를 이용한 스낵 제조방법 Download PDF

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Publication number
KR101709588B1
KR101709588B1 KR1020140164372A KR20140164372A KR101709588B1 KR 101709588 B1 KR101709588 B1 KR 101709588B1 KR 1020140164372 A KR1020140164372 A KR 1020140164372A KR 20140164372 A KR20140164372 A KR 20140164372A KR 101709588 B1 KR101709588 B1 KR 101709588B1
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KR
South Korea
Prior art keywords
snack
weight
bread
mixture
flavor
Prior art date
Application number
KR1020140164372A
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English (en)
Korean (ko)
Other versions
KR20160061688A (ko
Inventor
김민주
김동환
장종태
이규영
여명재
Original Assignee
롯데제과주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 롯데제과주식회사 filed Critical 롯데제과주식회사
Priority to KR1020140164372A priority Critical patent/KR101709588B1/ko
Priority to JP2015229171A priority patent/JP6109279B2/ja
Publication of KR20160061688A publication Critical patent/KR20160061688A/ko
Application granted granted Critical
Publication of KR101709588B1 publication Critical patent/KR101709588B1/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
    • A23G3/0023—Processes for cutting, modelling of sections or plates; Embossing, punching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0031—Moulds processing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
KR1020140164372A 2014-11-24 2014-11-24 빵의 풍미가 발현되는 스낵 조성물 및 이를 이용한 스낵 제조방법 KR101709588B1 (ko)

Priority Applications (2)

Application Number Priority Date Filing Date Title
KR1020140164372A KR101709588B1 (ko) 2014-11-24 2014-11-24 빵의 풍미가 발현되는 스낵 조성물 및 이를 이용한 스낵 제조방법
JP2015229171A JP6109279B2 (ja) 2014-11-24 2015-11-24 パンの風味が発現されるスナックの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140164372A KR101709588B1 (ko) 2014-11-24 2014-11-24 빵의 풍미가 발현되는 스낵 조성물 및 이를 이용한 스낵 제조방법

Publications (2)

Publication Number Publication Date
KR20160061688A KR20160061688A (ko) 2016-06-01
KR101709588B1 true KR101709588B1 (ko) 2017-02-24

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020140164372A KR101709588B1 (ko) 2014-11-24 2014-11-24 빵의 풍미가 발현되는 스낵 조성물 및 이를 이용한 스낵 제조방법

Country Status (2)

Country Link
JP (1) JP6109279B2 (ja)
KR (1) KR101709588B1 (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210121362A (ko) 2020-03-27 2021-10-08 재단법인 경남한방항노화연구원 참죽나무순과 백수오를 이용한 스낵 조성물의 제조 방법

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018127427A (ja) * 2017-02-10 2018-08-16 味の素株式会社 唾液分泌促進剤、ならびにこれを配合した食品組成物、および口腔用組成物

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100923051B1 (ko) 2007-11-14 2009-10-22 노한승 기능성 생균제제 및 이를 이용하여 제조된 빵

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS496108B1 (ja) * 1968-06-12 1974-02-12
KR880004746A (ko) * 1986-10-02 1988-06-27 니이노 마비또 제빵 또는 제과용으로 적합한 지방 조성물
JPH05284898A (ja) * 1992-04-14 1993-11-02 Shikishima Seipan Kk パン類の風味改良剤及びその風味改良剤を利用するパン類の製造方法並びにその風味改良剤を利用して製造されたパン類
JPH0678662A (ja) * 1992-08-31 1994-03-22 Lotte Co Ltd 焼菓子およびその製造方法
KR100416880B1 (ko) 2001-06-28 2004-02-05 주식회사농심 다색 혹은 다맛 스낵 제조 방법 및 그 장치
JP2005304377A (ja) * 2004-04-21 2005-11-04 Ajinomoto Co Inc パン類の風味付与方法。
DE102004055312A1 (de) * 2004-11-16 2006-05-18 Blattmann Cerestar Ag Verfahren zur Herstellung von chemisch modifizierten proteinhaltigen Backzutaten und solche Zutaten
JP2009082004A (ja) * 2007-09-27 2009-04-23 Meiji Seika Kaisha Ltd スナック菓子とその製造法
KR100979803B1 (ko) 2007-12-18 2010-09-06 롯데제과주식회사 빵으로부터 스낵을 제조하는 방법
KR20090067388A (ko) * 2007-12-21 2009-06-25 주식회사농심 사출기를 이용한 스낵의 제조방법
KR101036346B1 (ko) 2008-10-24 2011-05-23 씨제이제일제당 (주) 쌀 퍼핑 과자의 제조방법
CA2884717A1 (en) * 2012-09-14 2014-03-20 Nestec S.A. Novel flavour compositions with improved flavour and/or flavour shelf-life

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100923051B1 (ko) 2007-11-14 2009-10-22 노한승 기능성 생균제제 및 이를 이용하여 제조된 빵

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210121362A (ko) 2020-03-27 2021-10-08 재단법인 경남한방항노화연구원 참죽나무순과 백수오를 이용한 스낵 조성물의 제조 방법

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Publication number Publication date
JP6109279B2 (ja) 2017-04-05
JP2016096825A (ja) 2016-05-30
KR20160061688A (ko) 2016-06-01

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