KR101486367B1 - 지소화성 성분을 함유하는 당뇨 개선용 감미 소재 조성물 - Google Patents
지소화성 성분을 함유하는 당뇨 개선용 감미 소재 조성물 Download PDFInfo
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- KR101486367B1 KR101486367B1 KR20120102931A KR20120102931A KR101486367B1 KR 101486367 B1 KR101486367 B1 KR 101486367B1 KR 20120102931 A KR20120102931 A KR 20120102931A KR 20120102931 A KR20120102931 A KR 20120102931A KR 101486367 B1 KR101486367 B1 KR 101486367B1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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| GB201309076D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
| GB201309079D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetner |
| GB201309077D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
| KR20140130370A (ko) * | 2013-04-30 | 2014-11-10 | 씨제이제일제당 (주) | 난소화성 말토덱스트린 함유 혈당상승 억제용 즉석밥의 제조 방법 |
| GB2526383B (en) | 2014-05-20 | 2018-01-31 | Tate & Lyle Ingredients Americas Llc | Improved sweetener |
| CN107109443B (zh) | 2014-11-06 | 2021-11-02 | 庆尚大学校产学协力团 | 阿洛酮糖的制备方法 |
| KR102283524B1 (ko) * | 2015-02-24 | 2021-07-30 | 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 | 알룰로스 시럽 |
| JP6896247B2 (ja) * | 2015-07-29 | 2021-06-30 | 学校法人自治医科大学 | Ｇｌｐ−１分泌促進剤 |
| CA3008212A1 (en) * | 2015-11-12 | 2017-05-18 | Petiva Private Limited | Process for preparing non-cariogenic, sustained energy release juice |
| KR101896481B1 (ko) * | 2016-03-09 | 2018-09-10 | 씨제이제일제당(주) | 올리고당의 내산성이 증가된 감미료, 이를 포함하는 식품 및 올리고당의 내산성을 증가시키는 방법 |
| CN109788791B (zh) * | 2016-10-07 | 2023-10-13 | Cj第一制糖株式会社 | 具有改善的味质的包含阿洛酮糖和盐的甜味剂组合物以及使用盐改善阿洛酮糖的味质的方法 |
| KR102086493B1 (ko) * | 2016-10-07 | 2020-03-10 | 씨제이제일제당 (주) | 알룰로스를 포함하는 탄산수 및 이의 제조방법 |
| IL289910B2 (en) | 2016-10-28 | 2023-09-01 | Tate And Lyle Ingredients Americas Llc | A method for preparing allulose crystals |
| KR101874928B1 (ko) * | 2016-11-01 | 2018-07-05 | 주식회사 삼양사 | 저칼로리 커피 음료 조성물 |
| KR20180047894A (ko) * | 2016-11-01 | 2018-05-10 | 주식회사 삼양사 | 저칼로리 시리얼 바 조성물 |
| US20190380371A1 (en) * | 2017-01-20 | 2019-12-19 | Nutri Co., Ltd. | Highly dispersible dextrin and production method therefor |
| EP3612035A4 (en) * | 2017-04-18 | 2021-01-06 | PureCircle USA Inc. | COMPOSITIONS INTENDED FOR THE TREATMENT OF HYPERGLYCEMIA IN PATIENTS WITH SUGAR DIABETES |
| CN107307252A (zh) * | 2017-08-04 | 2017-11-03 | 西藏月王藏药科技有限公司 | 一种青稞红曲稀少糖功能食饮品及其制剂和制备方法 |
| CN108042549B (zh) * | 2017-12-26 | 2021-12-07 | 山东龙力生物科技股份有限公司 | 一种稀有单糖组合物及其应用 |
| KR101964958B1 (ko) * | 2018-04-20 | 2019-04-02 | (주)네오크레마 | 결정 석출이 억제되고 혈당 상승 억제능을 갖는 팔라티노스 시럽 |
| WO2019241146A1 (en) | 2018-06-11 | 2019-12-19 | Seattle Gummy Company | Low glycemic gummy composition and methods of making and using thereof |
| US20210227865A1 (en) | 2018-06-14 | 2021-07-29 | Seattle Gummy Company | Low glycemic composition and methods of making and using thereof |
| CN110037280A (zh) * | 2019-04-22 | 2019-07-23 | 湖南绿果甜品有限公司 | 低热量复配甜味剂及其制备方法 |
| KR102325860B1 (ko) * | 2019-08-26 | 2021-11-11 | 이화여자대학교 산학협력단 | 신규한 저혈당지수 감미제 |
| US20230270104A1 (en) | 2020-09-03 | 2023-08-31 | Drexel University | Use of erythritol compositions as mammal-safe insecticides |
| JP7627933B2 (ja) * | 2021-02-15 | 2025-02-07 | 松谷化学工業株式会社 | 餡製品及びその製造方法 |
| CN113907138A (zh) * | 2021-10-28 | 2022-01-11 | 哈尔滨市汉博生物科技有限公司 | 一种糖尿病人专用甜牛奶及其制备方法 |
| CN115381076A (zh) * | 2022-09-02 | 2022-11-25 | 河南中大恒源生物科技股份有限公司 | 一种含d-阿洛酮糖的味剂组合物及其制备方法 |
| CN120916649A (zh) * | 2023-03-15 | 2025-11-07 | Wm.雷格利 Jr.公司 | 用于甜食的填充型甜味剂体系 |
| CN116406782A (zh) * | 2023-05-17 | 2023-07-11 | 新拓洋生物工程有限公司 | 一种添加d-阿洛酮糖的甜味剂及其制备方法 |
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| JP2000316478A (ja) * | 1999-05-07 | 2000-11-21 | Bio Arubin Kenkyusho:Kk | 機能性コーヒー |
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| WO2006101118A1 (ja) | 2005-03-23 | 2006-09-28 | National University Corporation Kagawa University | D-プシコースの血糖値日内異常上昇抑制の用途 |
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| US8512789B2 (en) * | 2005-11-23 | 2013-08-20 | The Coca-Cola Company | High-potency sweetener composition with dietary fiber and compositions sweetened therewith |
| CN101312660B (zh) * | 2005-11-23 | 2013-07-17 | 可口可乐公司 | 供体重管理之高效甜味剂以及经彼甜化的组成物 |
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| US20080107787A1 (en) * | 2006-11-02 | 2008-05-08 | The Coca-Cola Company | Anti-Diabetic Composition with High-Potency Sweetener |
| US20100130435A1 (en) * | 2006-11-17 | 2010-05-27 | National University Corporation Kagawa University | Utilization of the function of rare sugar as promoter for the migration of glucokinase from nucleus to cytoplasm |
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| US20080292765A1 (en) * | 2007-05-22 | 2008-11-27 | The Coca-Cola Company | Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses |
| JP2010527613A (ja) * | 2007-05-23 | 2010-08-19 | テイト アンド ライル イングレディエンツ アメリカス インコーポレイテッド | 遅消化性または消化抵抗性オリゴ糖組成物を含んでなる食用組成物 |
| KR100910081B1 (ko) | 2007-12-20 | 2009-07-30 | 재단법인서울대학교산학협력재단 | 지소화성이 증진된 전분의 제조방법 |
| KR20110035805A (ko) | 2009-09-30 | 2011-04-06 | 씨제이제일제당 (주) | 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법 |
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- 2012-09-17 WO PCT/KR2012/007425 patent/WO2013039365A2/ko not_active Ceased
- 2012-09-17 CN CN201710101418.5A patent/CN107006861B/zh active Active
- 2012-09-17 ES ES12830976.2T patent/ES2657021T3/es active Active
- 2012-09-17 CN CN201280052150.6A patent/CN103906437A/zh active Pending
- 2012-09-17 TR TR2018/02346T patent/TR201802346T4/tr unknown
- 2012-09-17 KR KR20120102931A patent/KR101486367B1/ko active Active
-
2016
- 2016-01-08 JP JP2016002789A patent/JP6482480B2/ja active Active
- 2016-07-21 US US15/215,871 patent/US20160324201A1/en not_active Abandoned
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20060126999A (ko) * | 2003-11-18 | 2006-12-11 | 도꾸리쯔교세이호진 상교기쥬쯔 소고겡뀨죠 | 혈압 강하제 및 그 제조 방법 |
| JP2005213227A (ja) * | 2004-01-30 | 2005-08-11 | Teikoku Seiyaku Co Ltd | Ｄ−プシコースの血糖上昇抑制効果の利用 |
| KR20090077072A (ko) * | 2006-11-10 | 2009-07-14 | 마쓰다니가가꾸고오교가부시끼가이샤 | Ｄ-사이코스 함유 감미료 및 그것을 사용하여 얻어진 식품 |
| JP2010018528A (ja) * | 2008-07-09 | 2010-01-28 | Matsutani Chem Ind Ltd | 食物繊維と希少糖を含む生体機能改善組成物。 |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2013039365A2 (ko) | 2013-03-21 |
| KR20130029754A (ko) | 2013-03-25 |
| WO2013039365A3 (ko) | 2013-05-10 |
| TR201802346T4 (tr) | 2018-03-21 |
| ES2657021T3 (es) | 2018-03-01 |
| CN103906437A (zh) | 2014-07-02 |
| DK2756763T3 (en) | 2018-03-19 |
| JP2016127836A (ja) | 2016-07-14 |
| JP6482480B2 (ja) | 2019-03-13 |
| CN107006861A (zh) | 2017-08-04 |
| EP2756763A2 (en) | 2014-07-23 |
| JP2014529994A (ja) | 2014-11-17 |
| EP2756763B1 (en) | 2017-12-13 |
| EP2756763A4 (en) | 2015-06-17 |
| PL2756763T3 (pl) | 2018-05-30 |
| US20140342074A1 (en) | 2014-11-20 |
| US20160324201A1 (en) | 2016-11-10 |
| NO2756763T3 (enExample) | 2018-05-12 |
| CN107006861B (zh) | 2021-08-17 |
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