KR101114888B1 - 액상 조미료 및 그 제조방법 - Google Patents

액상 조미료 및 그 제조방법 Download PDF

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Publication number
KR101114888B1
KR101114888B1 KR1020067026217A KR20067026217A KR101114888B1 KR 101114888 B1 KR101114888 B1 KR 101114888B1 KR 1020067026217 A KR1020067026217 A KR 1020067026217A KR 20067026217 A KR20067026217 A KR 20067026217A KR 101114888 B1 KR101114888 B1 KR 101114888B1
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KR
South Korea
Prior art keywords
liquid
seasoning
rich
weight
oil
Prior art date
Application number
KR1020067026217A
Other languages
English (en)
Korean (ko)
Other versions
KR20070019769A (ko
Inventor
히로시 우치다
Original Assignee
블레싱 페이버 가부시키가이샤
베스트 아메니티 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 블레싱 페이버 가부시키가이샤, 베스트 아메니티 가부시키가이샤 filed Critical 블레싱 페이버 가부시키가이샤
Publication of KR20070019769A publication Critical patent/KR20070019769A/ko
Application granted granted Critical
Publication of KR101114888B1 publication Critical patent/KR101114888B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Fodder In General (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
KR1020067026217A 2004-06-11 2004-06-11 액상 조미료 및 그 제조방법 KR101114888B1 (ko)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2004/008229 WO2005120253A1 (fr) 2004-06-11 2004-06-11 Assaisonnement liquide et son processus de production

Publications (2)

Publication Number Publication Date
KR20070019769A KR20070019769A (ko) 2007-02-15
KR101114888B1 true KR101114888B1 (ko) 2012-03-06

Family

ID=35502748

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020067026217A KR101114888B1 (ko) 2004-06-11 2004-06-11 액상 조미료 및 그 제조방법

Country Status (5)

Country Link
JP (1) JPWO2005120253A1 (fr)
KR (1) KR101114888B1 (fr)
CN (1) CN1976597B (fr)
HK (1) HK1103947A1 (fr)
WO (1) WO2005120253A1 (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101124974B (zh) * 2007-09-12 2010-08-11 李国忠 一种佐料汁的制备方法
EP2241194A4 (fr) * 2007-12-26 2013-09-18 Kikkoman Corp Procédé de fabrication de sauce soja utilisant du riz brun gélatinisé en tant que source d'amidon
JP5089446B2 (ja) * 2008-03-11 2012-12-05 宝酒造株式会社 料理用酒類及びその用途、並びに、加工食品
KR101148354B1 (ko) * 2008-12-26 2012-05-21 문순천 해조간장용 조미액의 제조방법
JP6080287B2 (ja) * 2010-03-30 2017-02-15 宝酒造株式会社 焼酎、食材の処理方法、加工食品の製造方法、並びに、発酵調味料
JP5748203B2 (ja) * 2011-02-07 2015-07-15 株式会社小泉研究室 調味料の製造方法
JP6563169B2 (ja) * 2013-11-29 2019-08-21 キユーピー株式会社 酸性液状調味料
JP6292930B2 (ja) * 2014-03-06 2018-03-14 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 魚介類発酵組成物及びこれを含有する液状調味料
CN106174371A (zh) * 2016-07-27 2016-12-07 宁夏红山河食品股份有限公司 一种清真麻辣香锅调味料及其制备方法
CN106262591A (zh) * 2016-08-11 2017-01-04 宁夏红山河食品股份有限公司 一种清真香辣虾调味料及其制备方法
CN107969606A (zh) * 2017-11-27 2018-05-01 刘文清 一种海鲜味玉米的制备方法
CN108095038A (zh) * 2017-11-30 2018-06-01 新津兴义镇鱼儿香中餐馆 酸菠萝鱼酱
CN108112961A (zh) * 2017-11-30 2018-06-05 新津兴义镇鱼儿香中餐馆 一种刺梨风味鱼酱
CN108112962A (zh) * 2017-11-30 2018-06-05 新津兴义镇鱼儿香中餐馆 山楂鱼酱
KR20220154711A (ko) * 2020-05-01 2022-11-22 하나마루키 가부시키가이샤 액체 발효 조미료 및 그 제조 방법
CN114098035A (zh) * 2020-08-31 2022-03-01 烟台欣和企业食品有限公司 料酒及其制备方法
KR102319918B1 (ko) * 2021-04-14 2021-11-02 주식회사 유비무환 맛이 우수하여 소비자 만족도가 매우 높은 실치와 김을 이용한 적층형 스낵

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57177669A (en) * 1981-04-24 1982-11-01 Sato Shokuhin Kogyo Kk Koji-containing alcoholic seasoning powder and its preparation
JP3531715B2 (ja) * 1997-03-31 2004-05-31 宝ホールディングス株式会社 複合調味料
JP4790143B2 (ja) * 2000-04-06 2011-10-12 キリン協和フーズ株式会社 食品のオフフレーバーの除去方法及び消臭剤
JP4430812B2 (ja) * 2000-12-15 2010-03-10 天野実業株式会社 発酵調味料の製造方法
JP3671968B2 (ja) * 2003-02-28 2005-07-13 ベストアメニティ株式会社 液状調味料及びその製造方法

Also Published As

Publication number Publication date
CN1976597A (zh) 2007-06-06
WO2005120253A1 (fr) 2005-12-22
CN1976597B (zh) 2010-04-28
JPWO2005120253A1 (ja) 2008-04-03
HK1103947A1 (en) 2008-01-04
KR20070019769A (ko) 2007-02-15

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