HK1103947A1 - Liquid seasoning and process for producing the same - Google Patents

Liquid seasoning and process for producing the same

Info

Publication number
HK1103947A1
HK1103947A1 HK07112482.3A HK07112482A HK1103947A1 HK 1103947 A1 HK1103947 A1 HK 1103947A1 HK 07112482 A HK07112482 A HK 07112482A HK 1103947 A1 HK1103947 A1 HK 1103947A1
Authority
HK
Hong Kong
Prior art keywords
producing
same
liquid seasoning
seasoning
liquid
Prior art date
Application number
HK07112482.3A
Other languages
English (en)
Inventor
Hiroshi Uchida
Original Assignee
Best Amenity Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Best Amenity Co Ltd filed Critical Best Amenity Co Ltd
Publication of HK1103947A1 publication Critical patent/HK1103947A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Fodder In General (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
HK07112482.3A 2004-06-11 2007-11-15 Liquid seasoning and process for producing the same HK1103947A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2004/008229 WO2005120253A1 (ja) 2004-06-11 2004-06-11 液状調味料及びその製造方法

Publications (1)

Publication Number Publication Date
HK1103947A1 true HK1103947A1 (en) 2008-01-04

Family

ID=35502748

Family Applications (1)

Application Number Title Priority Date Filing Date
HK07112482.3A HK1103947A1 (en) 2004-06-11 2007-11-15 Liquid seasoning and process for producing the same

Country Status (5)

Country Link
JP (1) JPWO2005120253A1 (xx)
KR (1) KR101114888B1 (xx)
CN (1) CN1976597B (xx)
HK (1) HK1103947A1 (xx)
WO (1) WO2005120253A1 (xx)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101124974B (zh) * 2007-09-12 2010-08-11 李国忠 一种佐料汁的制备方法
WO2009081495A1 (ja) * 2007-12-26 2009-07-02 Kikkoman Corporation 澱粉質原料としてα化玄米を用いる醤油の製造法
JP5089446B2 (ja) * 2008-03-11 2012-12-05 宝酒造株式会社 料理用酒類及びその用途、並びに、加工食品
KR101148354B1 (ko) * 2008-12-26 2012-05-21 문순천 해조간장용 조미액의 제조방법
JP6080287B2 (ja) * 2010-03-30 2017-02-15 宝酒造株式会社 焼酎、食材の処理方法、加工食品の製造方法、並びに、発酵調味料
JP5748203B2 (ja) * 2011-02-07 2015-07-15 株式会社小泉研究室 調味料の製造方法
JP6563169B2 (ja) * 2013-11-29 2019-08-21 キユーピー株式会社 酸性液状調味料
JP6292930B2 (ja) * 2014-03-06 2018-03-14 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 魚介類発酵組成物及びこれを含有する液状調味料
CN106174371A (zh) * 2016-07-27 2016-12-07 宁夏红山河食品股份有限公司 一种清真麻辣香锅调味料及其制备方法
CN106262591A (zh) * 2016-08-11 2017-01-04 宁夏红山河食品股份有限公司 一种清真香辣虾调味料及其制备方法
CN107969606A (zh) * 2017-11-27 2018-05-01 刘文清 一种海鲜味玉米的制备方法
CN108095038A (zh) * 2017-11-30 2018-06-01 新津兴义镇鱼儿香中餐馆 酸菠萝鱼酱
CN108112962A (zh) * 2017-11-30 2018-06-05 新津兴义镇鱼儿香中餐馆 山楂鱼酱
CN108112961A (zh) * 2017-11-30 2018-06-05 新津兴义镇鱼儿香中餐馆 一种刺梨风味鱼酱
CN114098035A (zh) * 2020-08-31 2022-03-01 烟台欣和企业食品有限公司 料酒及其制备方法
KR102319918B1 (ko) * 2021-04-14 2021-11-02 주식회사 유비무환 맛이 우수하여 소비자 만족도가 매우 높은 실치와 김을 이용한 적층형 스낵

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57177669A (en) * 1981-04-24 1982-11-01 Sato Shokuhin Kogyo Kk Koji-containing alcoholic seasoning powder and its preparation
JP3531715B2 (ja) * 1997-03-31 2004-05-31 宝ホールディングス株式会社 複合調味料
JP4790143B2 (ja) * 2000-04-06 2011-10-12 キリン協和フーズ株式会社 食品のオフフレーバーの除去方法及び消臭剤
JP4430812B2 (ja) * 2000-12-15 2010-03-10 天野実業株式会社 発酵調味料の製造方法
JP3671968B2 (ja) * 2003-02-28 2005-07-13 ベストアメニティ株式会社 液状調味料及びその製造方法

Also Published As

Publication number Publication date
JPWO2005120253A1 (ja) 2008-04-03
WO2005120253A1 (ja) 2005-12-22
KR20070019769A (ko) 2007-02-15
CN1976597B (zh) 2010-04-28
CN1976597A (zh) 2007-06-06
KR101114888B1 (ko) 2012-03-06

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