KR101007790B1 - 트레할로오스 또는 말티톨과 금속 이온 화합물과의 회합물(會合物) - Google Patents
트레할로오스 또는 말티톨과 금속 이온 화합물과의 회합물(會合物) Download PDFInfo
- Publication number
- KR101007790B1 KR101007790B1 KR1020097015647A KR20097015647A KR101007790B1 KR 101007790 B1 KR101007790 B1 KR 101007790B1 KR 1020097015647 A KR1020097015647 A KR 1020097015647A KR 20097015647 A KR20097015647 A KR 20097015647A KR 101007790 B1 KR101007790 B1 KR 101007790B1
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- KR
- South Korea
- Prior art keywords
- trehalose
- association
- maltitol
- metal ion
- calcium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/34—Alcohols
- A61K8/345—Alcohols containing more than one hydroxy group
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
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- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
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- C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
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- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Public Health (AREA)
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- Diabetes (AREA)
- Dermatology (AREA)
- Physical Education & Sports Medicine (AREA)
- Crystallography & Structural Chemistry (AREA)
- Rheumatology (AREA)
- Orthopedic Medicine & Surgery (AREA)
- Obesity (AREA)
- Dispersion Chemistry (AREA)
- Hematology (AREA)
Applications Claiming Priority (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JPJP-P-2001-245083 | 2001-08-10 | ||
| JP2001245083 | 2001-08-10 | ||
| JP2001338458 | 2001-11-02 | ||
| JPJP-P-2001-338458 | 2001-11-02 | ||
| JPJP-P-2001-395153 | 2001-12-26 | ||
| JP2001395153 | 2001-12-26 | ||
| JPJP-P-2002-195390 | 2002-07-04 | ||
| JP2002195390 | 2002-07-04 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020047002035A Division KR100927764B1 (ko) | 2001-08-10 | 2002-08-08 | 트레할로오스 또는 말티톨과 금속 이온 화합물과의 회합물(會合物) |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20090085164A KR20090085164A (ko) | 2009-08-06 |
| KR101007790B1 true KR101007790B1 (ko) | 2011-01-14 |
Family
ID=27482502
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020047002035A Expired - Fee Related KR100927764B1 (ko) | 2001-08-10 | 2002-08-08 | 트레할로오스 또는 말티톨과 금속 이온 화합물과의 회합물(會合物) |
| KR1020097015647A Expired - Fee Related KR101007790B1 (ko) | 2001-08-10 | 2002-08-08 | 트레할로오스 또는 말티톨과 금속 이온 화합물과의 회합물(會合物) |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020047002035A Expired - Fee Related KR100927764B1 (ko) | 2001-08-10 | 2002-08-08 | 트레할로오스 또는 말티톨과 금속 이온 화합물과의 회합물(會合物) |
Country Status (9)
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MXPA05012946A (es) * | 2003-06-05 | 2006-02-28 | Cargill Inc | Mezcla de aditivo para bebida de trehalosa y proteina. |
| US20070099869A1 (en) * | 2003-06-10 | 2007-05-03 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Association product of α-glycosyl α,α-trehalose with ionic metal compound |
| US20050095320A1 (en) * | 2003-10-29 | 2005-05-05 | Richard Botteri | [An Isotonic Sports Drink for Female Athletes Fortified with Iron, Calcium and Essential Vitamins for Use in Rehydration and Nutrition During Execise and Competition] |
| JP4646550B2 (ja) * | 2004-06-07 | 2011-03-09 | 高知県 | ミネラル含有剤とその用途 |
| US8231925B2 (en) * | 2004-08-20 | 2012-07-31 | Cargill, Incorporated | Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
| AU2005277172A1 (en) * | 2004-08-20 | 2006-03-02 | Cargill, Incorporated | Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
| ITMI20050485A1 (it) * | 2005-03-23 | 2006-09-24 | Truffini & Regge Farmaceutici | Formulazioni granulari rivestite |
| SG170753A1 (en) * | 2006-03-22 | 2011-05-30 | Takasago Perfumery Co Ltd | Deodorant composition |
| ITMI20060629A1 (it) * | 2006-03-31 | 2007-10-01 | Daniele Giovannone | Composizioni solide orali a base di s-adenosilmetionina e processo per il loro ottenimento |
| JP2008031225A (ja) * | 2006-07-26 | 2008-02-14 | Bio Marine Kk | 海水からの金属イオン化合物の混合物とシクロデキストリンとの包接体 |
| JP2008297260A (ja) * | 2007-05-31 | 2008-12-11 | Hayashi Shoji Kk | 肌用シート材 |
| ITMI20071374A1 (it) * | 2007-07-10 | 2009-01-11 | Gnosis Spa | Sali stabili di s-adenosilmetionina e processo per il loro ottenimento. |
| JP5475311B2 (ja) * | 2009-03-31 | 2014-04-16 | 力雄 佐藤 | 身体の健康を維持増進させるための溶液 |
| US20120107850A1 (en) * | 2009-07-15 | 2012-05-03 | Panasonic Corporation | Analysis reagent and analysis device having the analysis reagent carried therein |
| JP5460183B2 (ja) * | 2009-08-28 | 2014-04-02 | パナソニック株式会社 | 分析用試薬および分析用デバイス |
| JP5555147B2 (ja) * | 2010-12-06 | 2014-07-23 | サンスター株式会社 | アスコルビン酸及びその類縁体を安定配合した組成物 |
| BE1019709A3 (fr) * | 2010-12-22 | 2012-10-02 | Calxx Laboratoires S A | Produit alimentaire organo-mineral et procede de preparation. |
| JP5710242B2 (ja) * | 2010-12-28 | 2015-04-30 | 花王株式会社 | 歯磨剤組成物 |
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| JP6307456B2 (ja) * | 2015-02-16 | 2018-04-04 | ポッカサッポロフード&ビバレッジ株式会社 | 飲料組成物の製造方法、遺伝子発現量の抑制作用を高める方法、及び熱ストレス耐性向上用飲料組成物 |
| US20160317699A1 (en) | 2015-04-28 | 2016-11-03 | Frank DiCosmo | Antimicrobial adhesive dressings |
| CN107847519A (zh) * | 2015-07-29 | 2018-03-27 | 雀巢产品技术援助有限公司 | 快速溶解共结晶形式的氯化钠 |
| DE102016210289A1 (de) * | 2016-06-10 | 2017-12-14 | Henkel Ag & Co. Kgaa | Verfahren zur reinigenden Vorbehandlung von durch Schweißen zusammengefügten eisenhaltigen Bauteilen |
| KR200483197Y1 (ko) | 2016-11-04 | 2017-04-13 | 서진희 | 오염 방지 기능이 구비된 노크식 필기도구 |
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| WO2024204313A1 (ja) * | 2023-03-27 | 2024-10-03 | 三菱ケミカル株式会社 | 飲料用組成物、飲料、及び飲料の製造方法並びに風味及びコクの改善方法 |
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- 2002-08-08 US US10/486,328 patent/US7799765B2/en not_active Expired - Fee Related
- 2002-08-08 KR KR1020047002035A patent/KR100927764B1/ko not_active Expired - Fee Related
- 2002-08-08 DE DE60237375T patent/DE60237375D1/de not_active Expired - Lifetime
- 2002-08-08 JP JP2003521247A patent/JP4340151B2/ja not_active Expired - Fee Related
- 2002-08-08 BR BRPI0211842-4A patent/BRPI0211842B1/pt not_active IP Right Cessation
- 2002-08-08 BR BR0211842-4A patent/BR0211842A/pt active IP Right Grant
- 2002-08-08 CN CNB028180305A patent/CN100436466C/zh not_active Expired - Fee Related
- 2002-08-08 WO PCT/JP2002/008132 patent/WO2003016325A1/ja active Application Filing
- 2002-08-08 KR KR1020097015647A patent/KR101007790B1/ko not_active Expired - Fee Related
- 2002-08-08 TW TW091117898A patent/TWI332009B/zh not_active IP Right Cessation
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| EP0813820B1 (en) * | 1996-06-20 | 2004-08-04 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Method for enhancing the salty-taste and/or delicious-taste of food products |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2009280580A (ja) | 2009-12-03 |
| CN100436466C (zh) | 2008-11-26 |
| JPWO2003016325A1 (ja) | 2004-12-02 |
| EP1426380A1 (en) | 2004-06-09 |
| KR20090085164A (ko) | 2009-08-06 |
| KR100927764B1 (ko) | 2009-11-20 |
| WO2003016325A1 (fr) | 2003-02-27 |
| TWI332009B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 2010-10-21 |
| US20040209841A1 (en) | 2004-10-21 |
| US7799765B2 (en) | 2010-09-21 |
| JP5011489B2 (ja) | 2012-08-29 |
| BRPI0211842B1 (pt) | 2018-04-03 |
| EP1426380A4 (en) | 2006-02-22 |
| JP4340151B2 (ja) | 2009-10-07 |
| KR20040023744A (ko) | 2004-03-18 |
| DE60237375D1 (de) | 2010-09-30 |
| BR0211842A (pt) | 2004-08-31 |
| EP1426380B1 (en) | 2010-08-18 |
| CN1555382A (zh) | 2004-12-15 |
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