KR100741005B1 - 식품 첨가용 향미유 및 그 제조방법 - Google Patents
식품 첨가용 향미유 및 그 제조방법 Download PDFInfo
- Publication number
- KR100741005B1 KR100741005B1 KR1020040110319A KR20040110319A KR100741005B1 KR 100741005 B1 KR100741005 B1 KR 100741005B1 KR 1020040110319 A KR1020040110319 A KR 1020040110319A KR 20040110319 A KR20040110319 A KR 20040110319A KR 100741005 B1 KR100741005 B1 KR 100741005B1
- Authority
- KR
- South Korea
- Prior art keywords
- oil
- flavor
- sesame
- weight
- meat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
참깨유 | 대두유 (1차부가) | 해바라기유 | 참깨향 | 옥배유 | 채종유 | 대두유 (2차부가) | 토코페롤 | |
실시예2 | 9.998 | 5 | 15 | 0.002 | 40 | 5 | 24.998 | 0.002 |
실시예3 | 9.998 | 10 | 10 | 0.002 | 35 | 10 | 24.998 | 0.002 |
실시예4 | 9.999 | 10 | 10 | 0.001 | 40 | 5 | 24.997 | 0.003 |
실시예5 | 9.998 | 10 | 10 | 0.002 | 40 | 10 | 19.998 | 0.002 |
실시예6 | 4.998 | 10 | 15 | 0.002 | 35 | 5 | 29.998 | 0.002 |
실시예7 | 14.998 | 10 | 5 | 0.002 | 45 | 5 | 19.998 | 0.002 |
실시예8 | 19.998 | 5 | 5 | 0.002 | 40 | 5 | 24.998 | 0.002 |
맛 | 냄새 | 24시간 후 냄새 | 기호도 | |
실시예 1 | 3.74 | 3.80 | 3.73 | 3.75 |
비교예 1 | 3.67 | 3.70 | 3.30 | 3.50 |
비교예 2 | 3.45 | 3.43 | 3.13 | 3.30 |
비교예 3 | 3.08 | 2.78 | 2.75 | 2.80 |
Claims (2)
- 추출 참깨유 5-25중량%, 해바라기유 5-25중량%, 옥배유 30-50중량%, 채종유 1-10중량%, 대두유 25-55중량%, 및 0.0001-1중량%의 참깨향과 0.0001-1중량%의 토코페롤을 함유하는 식품 첨가용 향미유 조성물.
- 추출 참깨유 5-25중량%, 해바라기유 5-25중량%, 대두유 5-25중량% 및 0.0001-1중량%의 참깨향을 혼합한 다음, 옥배유 30-50중량%와 채종유 1-10중량%, 대두유 20-30중량%를 순서대로 부가하고, 마지막으로 0.0001-1중량%의 토코페롤을 부가하여 교반하고, 침전 여과조를 거쳐 정제하고 포장하는 것으로 구성되는 식품 첨가용 향미유 조성물의 제조방법.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020040110319A KR100741005B1 (ko) | 2004-12-22 | 2004-12-22 | 식품 첨가용 향미유 및 그 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020040110319A KR100741005B1 (ko) | 2004-12-22 | 2004-12-22 | 식품 첨가용 향미유 및 그 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20060071652A KR20060071652A (ko) | 2006-06-27 |
KR100741005B1 true KR100741005B1 (ko) | 2007-07-20 |
Family
ID=37165054
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020040110319A KR100741005B1 (ko) | 2004-12-22 | 2004-12-22 | 식품 첨가용 향미유 및 그 제조방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR100741005B1 (ko) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20190037543A (ko) * | 2017-09-29 | 2019-04-08 | 박정천 | 즉석섭취용 분짜식 육류 제조 방법 |
KR20210105523A (ko) | 2020-02-19 | 2021-08-27 | 농업회사법인 주식회사 진보식품 | 식품 첨가용 향미유 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR910007317B1 (ko) * | 1990-01-09 | 1991-09-25 | 동방유량 주식회사 | 풍미 식용유의 제조방법 |
KR960008832A (ko) * | 1994-08-26 | 1996-03-22 | 강유전성 인터럽터블 판독 메모리 | |
KR960008832B1 (ko) * | 1993-07-01 | 1996-07-05 | 제일제당 주식회사 | 양념유 |
JP2002209516A (ja) | 2001-01-19 | 2002-07-30 | Nisshin Oil Mills Ltd:The | 食用油脂組成物 |
KR100519911B1 (ko) | 2004-01-06 | 2005-10-10 | 김영용 | 참기름맛 기름 및 그 제조방법 |
-
2004
- 2004-12-22 KR KR1020040110319A patent/KR100741005B1/ko active IP Right Grant
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR910007317B1 (ko) * | 1990-01-09 | 1991-09-25 | 동방유량 주식회사 | 풍미 식용유의 제조방법 |
KR960008832B1 (ko) * | 1993-07-01 | 1996-07-05 | 제일제당 주식회사 | 양념유 |
KR960008832A (ko) * | 1994-08-26 | 1996-03-22 | 강유전성 인터럽터블 판독 메모리 | |
JP2002209516A (ja) | 2001-01-19 | 2002-07-30 | Nisshin Oil Mills Ltd:The | 食用油脂組成物 |
KR100519911B1 (ko) | 2004-01-06 | 2005-10-10 | 김영용 | 참기름맛 기름 및 그 제조방법 |
Non-Patent Citations (1)
Title |
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1019960008832 |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20190037543A (ko) * | 2017-09-29 | 2019-04-08 | 박정천 | 즉석섭취용 분짜식 육류 제조 방법 |
KR101993052B1 (ko) * | 2017-09-29 | 2019-09-30 | 박정천 | 즉석섭취용 분짜식 육류 제조 방법 |
KR20210105523A (ko) | 2020-02-19 | 2021-08-27 | 농업회사법인 주식회사 진보식품 | 식품 첨가용 향미유 |
Also Published As
Publication number | Publication date |
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KR20060071652A (ko) | 2006-06-27 |
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