JPWO2022209898A5 - - Google Patents
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- Publication number
- JPWO2022209898A5 JPWO2022209898A5 JP2023510911A JP2023510911A JPWO2022209898A5 JP WO2022209898 A5 JPWO2022209898 A5 JP WO2022209898A5 JP 2023510911 A JP2023510911 A JP 2023510911A JP 2023510911 A JP2023510911 A JP 2023510911A JP WO2022209898 A5 JPWO2022209898 A5 JP WO2022209898A5
- Authority
- JP
- Japan
- Prior art keywords
- lactones
- vegetable protein
- textured vegetable
- weight
- ppb
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000463 material Substances 0.000 claims 10
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims 9
- 125000000422 delta-lactone group Chemical group 0.000 claims 8
- 125000000457 gamma-lactone group Chemical group 0.000 claims 8
- 238000000855 fermentation Methods 0.000 claims 4
- 230000004151 fermentation Effects 0.000 claims 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 4
- 238000004519 manufacturing process Methods 0.000 claims 4
- 230000000813 microbial effect Effects 0.000 claims 4
- 108090000623 proteins and genes Proteins 0.000 claims 3
- 102000004169 proteins and genes Human genes 0.000 claims 3
- 239000002994 raw material Substances 0.000 claims 3
- 241000894006 Bacteria Species 0.000 claims 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 2
- 235000014655 lactic acid Nutrition 0.000 claims 2
- 239000004310 lactic acid Substances 0.000 claims 2
- 235000013372 meat Nutrition 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2025244082A JP2026026431A (ja) | 2021-03-30 | 2025-12-10 | 組織状植物性蛋白素材及びその製造方法 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021057016 | 2021-03-30 | ||
| PCT/JP2022/011893 WO2022209898A1 (ja) | 2021-03-30 | 2022-03-16 | 組織状植物性蛋白素材及びその製造方法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2025244082A Division JP2026026431A (ja) | 2021-03-30 | 2025-12-10 | 組織状植物性蛋白素材及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2022209898A1 JPWO2022209898A1 (https=) | 2022-10-06 |
| JPWO2022209898A5 true JPWO2022209898A5 (https=) | 2025-02-28 |
Family
ID=83459023
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023510911A Pending JPWO2022209898A1 (https=) | 2021-03-30 | 2022-03-16 | |
| JP2025244082A Pending JP2026026431A (ja) | 2021-03-30 | 2025-12-10 | 組織状植物性蛋白素材及びその製造方法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2025244082A Pending JP2026026431A (ja) | 2021-03-30 | 2025-12-10 | 組織状植物性蛋白素材及びその製造方法 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20240156128A1 (https=) |
| EP (1) | EP4316259A1 (https=) |
| JP (2) | JPWO2022209898A1 (https=) |
| KR (1) | KR20230162780A (https=) |
| CN (1) | CN117062536A (https=) |
| AU (1) | AU2022247927A1 (https=) |
| CA (1) | CA3212766A1 (https=) |
| TW (1) | TW202241270A (https=) |
| WO (1) | WO2022209898A1 (https=) |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3479342B2 (ja) | 1994-06-07 | 2003-12-15 | ニッカウヰスキー株式会社 | γ−ドデカラクトン及びγ−デカラクトンを含有する液体組成物の製造方法 |
| JP4020444B2 (ja) * | 1996-01-05 | 2007-12-12 | ニッカウヰスキー株式会社 | γ−ラクトンを含有する液体組成物の製造方法 |
| US6368835B1 (en) * | 1998-05-29 | 2002-04-09 | Kyowa Hakko Kogyo Co., Ltd. | Process for producing a lactone using corynebacterium sp. NK-1 (FERM BP-6329) |
| JP4797893B2 (ja) * | 2006-09-08 | 2011-10-19 | 味の素株式会社 | 畜肉及び魚肉を使用しないハンバーグ様食品の製造方法 |
| JPWO2009113655A1 (ja) * | 2008-03-13 | 2011-07-21 | 日清オイリオグループ株式会社 | 全脂大豆粉含有組成物、及び卵代替組成物 |
| JP5190563B1 (ja) * | 2011-08-31 | 2013-04-24 | 株式会社Ｊ−オイルミルズ | 油中水型油脂組成物及びその製造方法 |
| JP6759103B2 (ja) | 2014-03-31 | 2020-09-23 | インポッシブル フーズ インコーポレイテッド | ひき肉レプリカ |
| JP5794373B1 (ja) | 2014-10-28 | 2015-10-14 | 不二製油株式会社 | 肉様食感の強い組織状大豆蛋白質素材 |
| CN106659189B (zh) * | 2014-06-10 | 2023-08-25 | 不二制油集团控股株式会社 | 肉般的食感强烈的组织状大豆蛋白质原材料 |
| JP2015231350A (ja) * | 2014-06-10 | 2015-12-24 | 不二製油グループ本社株式会社 | 肉様食感の強い組織状大豆蛋白質素材 |
| CN109310129B (zh) * | 2015-07-21 | 2022-11-01 | 泰宝美客株式会社 | 新型发酵调味料组合物 |
| US11166477B2 (en) * | 2016-04-14 | 2021-11-09 | Mycotechnology, Inc. | Myceliated vegetable protein and food compositions comprising same |
| JP7381213B2 (ja) * | 2019-03-25 | 2023-11-15 | テーブルマーク株式会社 | イソ吉草酸を含有する発酵調味料組成物の製造方法 |
| MX2022001276A (es) * | 2019-07-31 | 2022-05-03 | Sodima | Proteina vegetal modulada. |
| US20250261673A1 (en) * | 2020-09-17 | 2025-08-21 | International Flavors & Fragrances, Inc. | Natural lactones and hydroxy fatty acids and methods of making same |
-
2022
- 2022-01-28 TW TW111103952A patent/TW202241270A/zh unknown
- 2022-03-16 EP EP22780118.0A patent/EP4316259A1/en not_active Withdrawn
- 2022-03-16 KR KR1020237031376A patent/KR20230162780A/ko active Pending
- 2022-03-16 JP JP2023510911A patent/JPWO2022209898A1/ja active Pending
- 2022-03-16 CN CN202280021441.2A patent/CN117062536A/zh active Pending
- 2022-03-16 US US18/284,062 patent/US20240156128A1/en active Pending
- 2022-03-16 AU AU2022247927A patent/AU2022247927A1/en active Pending
- 2022-03-16 CA CA3212766A patent/CA3212766A1/en active Pending
- 2022-03-16 WO PCT/JP2022/011893 patent/WO2022209898A1/ja not_active Ceased
-
2025
- 2025-12-10 JP JP2025244082A patent/JP2026026431A/ja active Pending
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