KR20230162780A - 조직상 식물성 단백 소재 및 그의 제조방법 - Google Patents

조직상 식물성 단백 소재 및 그의 제조방법 Download PDF

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Publication number
KR20230162780A
KR20230162780A KR1020237031376A KR20237031376A KR20230162780A KR 20230162780 A KR20230162780 A KR 20230162780A KR 1020237031376 A KR1020237031376 A KR 1020237031376A KR 20237031376 A KR20237031376 A KR 20237031376A KR 20230162780 A KR20230162780 A KR 20230162780A
Authority
KR
South Korea
Prior art keywords
lactones
vegetable protein
textural
protein material
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
KR1020237031376A
Other languages
English (en)
Korean (ko)
Inventor
슈조 하시모토
나오키 시로타니
Original Assignee
후지세유 그룹 혼샤 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 후지세유 그룹 혼샤 가부시키가이샤 filed Critical 후지세유 그룹 혼샤 가부시키가이샤
Publication of KR20230162780A publication Critical patent/KR20230162780A/ko
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/16—Extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
KR1020237031376A 2021-03-30 2022-03-16 조직상 식물성 단백 소재 및 그의 제조방법 Pending KR20230162780A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JPJP-P-2021-057016 2021-03-30
JP2021057016 2021-03-30
PCT/JP2022/011893 WO2022209898A1 (ja) 2021-03-30 2022-03-16 組織状植物性蛋白素材及びその製造方法

Publications (1)

Publication Number Publication Date
KR20230162780A true KR20230162780A (ko) 2023-11-28

Family

ID=83459023

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020237031376A Pending KR20230162780A (ko) 2021-03-30 2022-03-16 조직상 식물성 단백 소재 및 그의 제조방법

Country Status (9)

Country Link
US (1) US20240156128A1 (https=)
EP (1) EP4316259A1 (https=)
JP (2) JPWO2022209898A1 (https=)
KR (1) KR20230162780A (https=)
CN (1) CN117062536A (https=)
AU (1) AU2022247927A1 (https=)
CA (1) CA3212766A1 (https=)
TW (1) TW202241270A (https=)
WO (1) WO2022209898A1 (https=)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3479342B2 (ja) 1994-06-07 2003-12-15 ニッカウヰスキー株式会社 γ−ドデカラクトン及びγ−デカラクトンを含有する液体組成物の製造方法
WO2015153666A1 (en) 2014-03-31 2015-10-08 Impossible Foods Inc. Ground meat replicas
JP5794373B1 (ja) 2014-10-28 2015-10-14 不二製油株式会社 肉様食感の強い組織状大豆蛋白質素材

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4020444B2 (ja) * 1996-01-05 2007-12-12 ニッカウヰスキー株式会社 γ−ラクトンを含有する液体組成物の製造方法
US6368835B1 (en) * 1998-05-29 2002-04-09 Kyowa Hakko Kogyo Co., Ltd. Process for producing a lactone using corynebacterium sp. NK-1 (FERM BP-6329)
JP4797893B2 (ja) * 2006-09-08 2011-10-19 味の素株式会社 畜肉及び魚肉を使用しないハンバーグ様食品の製造方法
JPWO2009113655A1 (ja) * 2008-03-13 2011-07-21 日清オイリオグループ株式会社 全脂大豆粉含有組成物、及び卵代替組成物
JP5190563B1 (ja) * 2011-08-31 2013-04-24 株式会社Ｊ−オイルミルズ 油中水型油脂組成物及びその製造方法
CN106659189B (zh) * 2014-06-10 2023-08-25 不二制油集团控股株式会社 肉般的食感强烈的组织状大豆蛋白质原材料
JP2015231350A (ja) * 2014-06-10 2015-12-24 不二製油グループ本社株式会社 肉様食感の強い組織状大豆蛋白質素材
CN109310129B (zh) * 2015-07-21 2022-11-01 泰宝美客株式会社 新型发酵调味料组合物
US11166477B2 (en) * 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
JP7381213B2 (ja) * 2019-03-25 2023-11-15 テーブルマーク株式会社 イソ吉草酸を含有する発酵調味料組成物の製造方法
MX2022001276A (es) * 2019-07-31 2022-05-03 Sodima Proteina vegetal modulada.
US20250261673A1 (en) * 2020-09-17 2025-08-21 International Flavors & Fragrances, Inc. Natural lactones and hydroxy fatty acids and methods of making same

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3479342B2 (ja) 1994-06-07 2003-12-15 ニッカウヰスキー株式会社 γ−ドデカラクトン及びγ−デカラクトンを含有する液体組成物の製造方法
WO2015153666A1 (en) 2014-03-31 2015-10-08 Impossible Foods Inc. Ground meat replicas
JP5794373B1 (ja) 2014-10-28 2015-10-14 不二製油株式会社 肉様食感の強い組織状大豆蛋白質素材

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
비특허문헌 1: Watanabe et al., 57th International Congress of Meat Science and Technology 2011

Also Published As

Publication number Publication date
WO2022209898A1 (ja) 2022-10-06
US20240156128A1 (en) 2024-05-16
TW202241270A (zh) 2022-11-01
AU2022247927A1 (en) 2023-10-05
JPWO2022209898A1 (https=) 2022-10-06
CA3212766A1 (en) 2022-10-06
JP2026026431A (ja) 2026-02-16
EP4316259A1 (en) 2024-02-07
CN117062536A (zh) 2023-11-14

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Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20230913

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application