CN117062536A - 组织状植物性蛋白原材料及其制造方法 - Google Patents

组织状植物性蛋白原材料及其制造方法 Download PDF

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Publication number
CN117062536A
CN117062536A CN202280021441.2A CN202280021441A CN117062536A CN 117062536 A CN117062536 A CN 117062536A CN 202280021441 A CN202280021441 A CN 202280021441A CN 117062536 A CN117062536 A CN 117062536A
Authority
CN
China
Prior art keywords
raw material
lactones
tissue
meat
lactone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202280021441.2A
Other languages
English (en)
Chinese (zh)
Inventor
桥本修造
城谷直纪
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of CN117062536A publication Critical patent/CN117062536A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/16—Extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
CN202280021441.2A 2021-03-30 2022-03-16 组织状植物性蛋白原材料及其制造方法 Pending CN117062536A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021-057016 2021-03-30
JP2021057016 2021-03-30
PCT/JP2022/011893 WO2022209898A1 (ja) 2021-03-30 2022-03-16 組織状植物性蛋白素材及びその製造方法

Publications (1)

Publication Number Publication Date
CN117062536A true CN117062536A (zh) 2023-11-14

Family

ID=83459023

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202280021441.2A Pending CN117062536A (zh) 2021-03-30 2022-03-16 组织状植物性蛋白原材料及其制造方法

Country Status (9)

Country Link
US (1) US20240156128A1 (https=)
EP (1) EP4316259A1 (https=)
JP (2) JPWO2022209898A1 (https=)
KR (1) KR20230162780A (https=)
CN (1) CN117062536A (https=)
AU (1) AU2022247927A1 (https=)
CA (1) CA3212766A1 (https=)
TW (1) TW202241270A (https=)
WO (1) WO2022209898A1 (https=)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09182598A (ja) * 1996-01-05 1997-07-15 Nikka Uisukii Kk γ−ラクトンを含有する液体組成物の製造方法
JP2008061592A (ja) * 2006-09-08 2008-03-21 Ajinomoto Co Inc 植物性蛋白含有ハンバーグ様食品の製造法
CN101959422A (zh) * 2008-03-13 2011-01-26 日清奥利友集团株式会社 含全脂大豆粉的组合物及蛋替代组合物
WO2013031335A1 (ja) * 2011-08-31 2013-03-07 株式会社Ｊ－オイルミルズ 油中水型油脂組成物及びその製造方法
JP2015231350A (ja) * 2014-06-10 2015-12-24 不二製油グループ本社株式会社 肉様食感の強い組織状大豆蛋白質素材
CN109310129A (zh) * 2015-07-21 2019-02-05 泰宝美客株式会社 新型发酵调味料组合物
WO2021019269A1 (en) * 2019-07-31 2021-02-04 Sodima Modulated vegetable protein

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3479342B2 (ja) 1994-06-07 2003-12-15 ニッカウヰスキー株式会社 γ−ドデカラクトン及びγ−デカラクトンを含有する液体組成物の製造方法
US6368835B1 (en) * 1998-05-29 2002-04-09 Kyowa Hakko Kogyo Co., Ltd. Process for producing a lactone using corynebacterium sp. NK-1 (FERM BP-6329)
JP6759103B2 (ja) 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド ひき肉レプリカ
JP5794373B1 (ja) 2014-10-28 2015-10-14 不二製油株式会社 肉様食感の強い組織状大豆蛋白質素材
CN106659189B (zh) * 2014-06-10 2023-08-25 不二制油集团控股株式会社 肉般的食感强烈的组织状大豆蛋白质原材料
US11166477B2 (en) * 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
JP7381213B2 (ja) * 2019-03-25 2023-11-15 テーブルマーク株式会社 イソ吉草酸を含有する発酵調味料組成物の製造方法
US20250261673A1 (en) * 2020-09-17 2025-08-21 International Flavors & Fragrances, Inc. Natural lactones and hydroxy fatty acids and methods of making same

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09182598A (ja) * 1996-01-05 1997-07-15 Nikka Uisukii Kk γ−ラクトンを含有する液体組成物の製造方法
JP2008061592A (ja) * 2006-09-08 2008-03-21 Ajinomoto Co Inc 植物性蛋白含有ハンバーグ様食品の製造法
CN101959422A (zh) * 2008-03-13 2011-01-26 日清奥利友集团株式会社 含全脂大豆粉的组合物及蛋替代组合物
WO2013031335A1 (ja) * 2011-08-31 2013-03-07 株式会社Ｊ－オイルミルズ 油中水型油脂組成物及びその製造方法
JP2015231350A (ja) * 2014-06-10 2015-12-24 不二製油グループ本社株式会社 肉様食感の強い組織状大豆蛋白質素材
CN109310129A (zh) * 2015-07-21 2019-02-05 泰宝美客株式会社 新型发酵调味料组合物
WO2021019269A1 (en) * 2019-07-31 2021-02-04 Sodima Modulated vegetable protein

Also Published As

Publication number Publication date
WO2022209898A1 (ja) 2022-10-06
US20240156128A1 (en) 2024-05-16
TW202241270A (zh) 2022-11-01
KR20230162780A (ko) 2023-11-28
AU2022247927A1 (en) 2023-10-05
JPWO2022209898A1 (https=) 2022-10-06
CA3212766A1 (en) 2022-10-06
JP2026026431A (ja) 2026-02-16
EP4316259A1 (en) 2024-02-07

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