AU2022247927A1 - Textured plant protein material and method for producing same - Google Patents

Textured plant protein material and method for producing same Download PDF

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Publication number
AU2022247927A1
AU2022247927A1 AU2022247927A AU2022247927A AU2022247927A1 AU 2022247927 A1 AU2022247927 A1 AU 2022247927A1 AU 2022247927 A AU2022247927 A AU 2022247927A AU 2022247927 A AU2022247927 A AU 2022247927A AU 2022247927 A1 AU2022247927 A1 AU 2022247927A1
Authority
AU
Australia
Prior art keywords
lactones
plant protein
textured
protein material
textured plant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
AU2022247927A
Other languages
English (en)
Inventor
Shuzo HASHIMOTO
Naoki SHIROTANI
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of AU2022247927A1 publication Critical patent/AU2022247927A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/16—Extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
AU2022247927A 2021-03-30 2022-03-16 Textured plant protein material and method for producing same Pending AU2022247927A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021-057016 2021-03-30
JP2021057016 2021-03-30
PCT/JP2022/011893 WO2022209898A1 (ja) 2021-03-30 2022-03-16 組織状植物性蛋白素材及びその製造方法

Publications (1)

Publication Number Publication Date
AU2022247927A1 true AU2022247927A1 (en) 2023-10-05

Family

ID=83459023

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2022247927A Pending AU2022247927A1 (en) 2021-03-30 2022-03-16 Textured plant protein material and method for producing same

Country Status (9)

Country Link
US (1) US20240156128A1 (https=)
EP (1) EP4316259A1 (https=)
JP (2) JPWO2022209898A1 (https=)
KR (1) KR20230162780A (https=)
CN (1) CN117062536A (https=)
AU (1) AU2022247927A1 (https=)
CA (1) CA3212766A1 (https=)
TW (1) TW202241270A (https=)
WO (1) WO2022209898A1 (https=)

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3479342B2 (ja) 1994-06-07 2003-12-15 ニッカウヰスキー株式会社 γ−ドデカラクトン及びγ−デカラクトンを含有する液体組成物の製造方法
JP4020444B2 (ja) * 1996-01-05 2007-12-12 ニッカウヰスキー株式会社 γ−ラクトンを含有する液体組成物の製造方法
US6368835B1 (en) * 1998-05-29 2002-04-09 Kyowa Hakko Kogyo Co., Ltd. Process for producing a lactone using corynebacterium sp. NK-1 (FERM BP-6329)
JP4797893B2 (ja) * 2006-09-08 2011-10-19 味の素株式会社 畜肉及び魚肉を使用しないハンバーグ様食品の製造方法
JPWO2009113655A1 (ja) * 2008-03-13 2011-07-21 日清オイリオグループ株式会社 全脂大豆粉含有組成物、及び卵代替組成物
JP5190563B1 (ja) * 2011-08-31 2013-04-24 株式会社Ｊ−オイルミルズ 油中水型油脂組成物及びその製造方法
JP6759103B2 (ja) 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド ひき肉レプリカ
JP5794373B1 (ja) 2014-10-28 2015-10-14 不二製油株式会社 肉様食感の強い組織状大豆蛋白質素材
CN106659189B (zh) * 2014-06-10 2023-08-25 不二制油集团控股株式会社 肉般的食感强烈的组织状大豆蛋白质原材料
JP2015231350A (ja) * 2014-06-10 2015-12-24 不二製油グループ本社株式会社 肉様食感の強い組織状大豆蛋白質素材
CN109310129B (zh) * 2015-07-21 2022-11-01 泰宝美客株式会社 新型发酵调味料组合物
US11166477B2 (en) * 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
JP7381213B2 (ja) * 2019-03-25 2023-11-15 テーブルマーク株式会社 イソ吉草酸を含有する発酵調味料組成物の製造方法
MX2022001276A (es) * 2019-07-31 2022-05-03 Sodima Proteina vegetal modulada.
US20250261673A1 (en) * 2020-09-17 2025-08-21 International Flavors & Fragrances, Inc. Natural lactones and hydroxy fatty acids and methods of making same

Also Published As

Publication number Publication date
WO2022209898A1 (ja) 2022-10-06
US20240156128A1 (en) 2024-05-16
TW202241270A (zh) 2022-11-01
KR20230162780A (ko) 2023-11-28
JPWO2022209898A1 (https=) 2022-10-06
CA3212766A1 (en) 2022-10-06
JP2026026431A (ja) 2026-02-16
EP4316259A1 (en) 2024-02-07
CN117062536A (zh) 2023-11-14

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Legal Events

Date Code Title Description
DA3 Amendments made section 104

Free format text: THE NATURE OF THE AMENDMENT IS: AMEND THE INVENTION TITLE TO READ TEXTURED PLANT PROTEIN MATERIAL AND METHOD FOR PRODUCING SAME