KR102284533B1 - 치즈 고로케의 제조방법 및 이에 의해 제조된 치즈 고로케 - Google Patents

치즈 고로케의 제조방법 및 이에 의해 제조된 치즈 고로케 Download PDF

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Publication number
KR102284533B1
KR102284533B1 KR1020190030895A KR20190030895A KR102284533B1 KR 102284533 B1 KR102284533 B1 KR 102284533B1 KR 1020190030895 A KR1020190030895 A KR 1020190030895A KR 20190030895 A KR20190030895 A KR 20190030895A KR 102284533 B1 KR102284533 B1 KR 102284533B1
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KR
South Korea
Prior art keywords
weight
dough
parts
cheese
croquette
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KR1020190030895A
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English (en)
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KR20200111839A (ko
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강기동
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강기동
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Priority to KR1020190030895A priority Critical patent/KR102284533B1/ko
Publication of KR20200111839A publication Critical patent/KR20200111839A/ko
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Publication of KR102284533B1 publication Critical patent/KR102284533B1/ko

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