JPS6413B2 - - Google Patents
Info
- Publication number
- JPS6413B2 JPS6413B2 JP6928179A JP6928179A JPS6413B2 JP S6413 B2 JPS6413 B2 JP S6413B2 JP 6928179 A JP6928179 A JP 6928179A JP 6928179 A JP6928179 A JP 6928179A JP S6413 B2 JPS6413 B2 JP S6413B2
- Authority
- JP
- Japan
- Prior art keywords
- salt
- water
- fine
- product
- particles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000002639 sodium chloride Nutrition 0.000 claims description 54
- 150000003839 salts Chemical class 0.000 claims description 41
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 11
- 239000011780 sodium chloride Substances 0.000 claims description 11
- 239000002245 particle Substances 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 9
- 235000013311 vegetables Nutrition 0.000 claims description 8
- 241000251468 Actinopterygii Species 0.000 claims description 7
- 239000013078 crystal Substances 0.000 claims description 6
- 241001474374 Blennius Species 0.000 claims description 5
- 244000144972 livestock Species 0.000 claims description 5
- 238000003672 processing method Methods 0.000 claims description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 239000011882 ultra-fine particle Substances 0.000 claims description 3
- 239000011248 coating agent Substances 0.000 claims 1
- 238000000576 coating method Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 25
- 239000000047 product Substances 0.000 description 16
- 238000001035 drying Methods 0.000 description 9
- 239000010419 fine particle Substances 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 230000000704 physical effect Effects 0.000 description 7
- 241000972773 Aulopiformes Species 0.000 description 6
- 235000019688 fish Nutrition 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 235000019515 salmon Nutrition 0.000 description 6
- 230000018044 dehydration Effects 0.000 description 5
- 238000006297 dehydration reaction Methods 0.000 description 5
- 244000269722 Thea sinensis Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 241000512259 Ascophyllum nodosum Species 0.000 description 3
- 229940024606 amino acid Drugs 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 230000005484 gravity Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 230000000717 retained effect Effects 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 244000291564 Allium cepa Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 240000000599 Lentinula edodes Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 244000000231 Sesamum indicum Species 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 239000004927 clay Substances 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 235000009569 green tea Nutrition 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000000419 plant extract Substances 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- UKUVVAMSXXBMRX-UHFFFAOYSA-N 2,4,5-trithia-1,3-diarsabicyclo[1.1.1]pentane Chemical compound S1[As]2S[As]1S2 UKUVVAMSXXBMRX-UHFFFAOYSA-N 0.000 description 1
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 241000283153 Cetacea Species 0.000 description 1
- 244000146493 Cryptotaenia japonica Species 0.000 description 1
- 235000004035 Cryptotaenia japonica Nutrition 0.000 description 1
- 241000257465 Echinoidea Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 241000442132 Lactarius lactarius Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 235000014109 instant soup Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000011859 microparticle Substances 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 238000009304 pastoral farming Methods 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 239000008262 pumice Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- -1 salt salt Chemical class 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6928179A JPS55162947A (en) | 1979-06-02 | 1979-06-02 | Processing of agricultural, marine, and livestock product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6928179A JPS55162947A (en) | 1979-06-02 | 1979-06-02 | Processing of agricultural, marine, and livestock product |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55162947A JPS55162947A (en) | 1980-12-18 |
JPS6413B2 true JPS6413B2 (ko) | 1989-01-05 |
Family
ID=13398084
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6928179A Granted JPS55162947A (en) | 1979-06-02 | 1979-06-02 | Processing of agricultural, marine, and livestock product |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55162947A (ko) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100478640B1 (ko) * | 2002-11-09 | 2005-03-25 | 삼성광주전자 주식회사 | 로봇청소기의 충전장치 및 충전방법 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4748531B2 (ja) * | 2007-11-05 | 2011-08-17 | ハウス食品株式会社 | 膨化乾燥野菜の製造方法 |
-
1979
- 1979-06-02 JP JP6928179A patent/JPS55162947A/ja active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100478640B1 (ko) * | 2002-11-09 | 2005-03-25 | 삼성광주전자 주식회사 | 로봇청소기의 충전장치 및 충전방법 |
Also Published As
Publication number | Publication date |
---|---|
JPS55162947A (en) | 1980-12-18 |
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