JPS6363176B2 - - Google Patents

Info

Publication number

JPS6363176B2

JPS6363176B2 JP59252545A JP25254584A JPS6363176B2 JP S6363176 B2 JPS6363176 B2 JP S6363176B2 JP 59252545 A JP59252545 A JP 59252545A JP 25254584 A JP25254584 A JP 25254584A JP S6363176 B2 JPS6363176 B2 JP S6363176B2

Authority

JP

Japan

Prior art keywords

insulating

salt

current

salt solution

electrode plates

Prior art date

1984-11-29

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

• Espacenet
• Global Dossier
• Discuss

• 239000000463 material Substances 0.000 claims description 73
• 150000003839 salts Chemical class 0.000 claims description 25
• 239000012266 salt solution Substances 0.000 claims description 19
• 235000021067 refined food Nutrition 0.000 claims description 13
• 238000004519 manufacturing process Methods 0.000 claims description 9
• 241001465754 Metazoa Species 0.000 claims description 7
• 235000019465 surimi Nutrition 0.000 claims description 7
• 244000144972 livestock Species 0.000 claims description 5
• 235000013372 meat Nutrition 0.000 claims description 5
• 239000007769 metal material Substances 0.000 claims description 4
• 239000000203 mixture Substances 0.000 claims description 4
• 239000011810 insulating material Substances 0.000 claims description 3
• 230000001954 sterilising effect Effects 0.000 claims description 3
• 238000004659 sterilization and disinfection Methods 0.000 claims description 3
• 238000000034 method Methods 0.000 description 7
• 238000002845 discoloration Methods 0.000 description 6
• 238000004806 packaging method and process Methods 0.000 description 4
• 238000003825 pressing Methods 0.000 description 4
• 230000000694 effects Effects 0.000 description 3
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
• 238000007796 conventional method Methods 0.000 description 2
• 230000005611 electricity Effects 0.000 description 2
• 235000021485 packed food Nutrition 0.000 description 2
• 230000005070 ripening Effects 0.000 description 2
• 229920000298 Cellophane Polymers 0.000 description 1
• 241000555825 Clupeidae Species 0.000 description 1
• 241001149724 Cololabis adocetus Species 0.000 description 1
• 241000287828 Gallus gallus Species 0.000 description 1
• 241000269821 Scombridae Species 0.000 description 1
• 241001504592 Trachurus trachurus Species 0.000 description 1
• 235000015278 beef Nutrition 0.000 description 1
• 239000002657 fibrous material Substances 0.000 description 1
• 235000013305 food Nutrition 0.000 description 1
• 235000011194 food seasoning agent Nutrition 0.000 description 1
• 238000010438 heat treatment Methods 0.000 description 1
• 239000003779 heat-resistant material Substances 0.000 description 1
• 238000009413 insulation Methods 0.000 description 1
• 239000007788 liquid Substances 0.000 description 1
• 235000020640 mackerel Nutrition 0.000 description 1
• 230000014759 maintenance of location Effects 0.000 description 1
• 235000019645 odor Nutrition 0.000 description 1
• 230000035699 permeability Effects 0.000 description 1
• 235000020995 raw meat Nutrition 0.000 description 1
• 235000019512 sardine Nutrition 0.000 description 1
• 235000013580 sausages Nutrition 0.000 description 1
• 235000013599 spices Nutrition 0.000 description 1
• 235000021419 vinegar Nutrition 0.000 description 1
• 239000000052 vinegar Substances 0.000 description 1
• 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 1
• 229920002554 vinyl polymer Polymers 0.000 description 1
• 238000003466 welding Methods 0.000 description 1