JPH0214028B2 - - Google Patents

Info

Publication number

JPH0214028B2

JPH0214028B2 JP59252549A JP25254984A JPH0214028B2 JP H0214028 B2 JPH0214028 B2 JP H0214028B2 JP 59252549 A JP59252549 A JP 59252549A JP 25254984 A JP25254984 A JP 25254984A JP H0214028 B2 JPH0214028 B2 JP H0214028B2

Authority

JP

Japan

Prior art keywords

current

insulating

shape

large number

salt

Prior art date

1984-11-29

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired - Lifetime

Links

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• 239000000463 material Substances 0.000 claims description 52
• 150000003839 salts Chemical class 0.000 claims description 24
• 235000021067 refined food Nutrition 0.000 claims description 15
• 238000003860 storage Methods 0.000 claims description 6
• 239000012266 salt solution Substances 0.000 description 14
• 238000004519 manufacturing process Methods 0.000 description 7
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
• 241001465754 Metazoa Species 0.000 description 5
• 230000001954 sterilising effect Effects 0.000 description 5
• 238000004659 sterilization and disinfection Methods 0.000 description 5
• 238000000034 method Methods 0.000 description 4
• 239000002994 raw material Substances 0.000 description 4
• 244000144972 livestock Species 0.000 description 3
• 230000002093 peripheral effect Effects 0.000 description 3
• 238000003825 pressing Methods 0.000 description 3
• 241000251468 Actinopterygii Species 0.000 description 2
• 230000000694 effects Effects 0.000 description 2
• 235000019688 fish Nutrition 0.000 description 2
• 235000021485 packed food Nutrition 0.000 description 2
• 241000283690 Bos taurus Species 0.000 description 1
• 241000555825 Clupeidae Species 0.000 description 1
• 241001149724 Cololabis adocetus Species 0.000 description 1
• 239000004278 EU approved seasoning Substances 0.000 description 1
• 241000287828 Gallus gallus Species 0.000 description 1
• 241000269821 Scombridae Species 0.000 description 1
• 241000282887 Suidae Species 0.000 description 1
• 241001504592 Trachurus trachurus Species 0.000 description 1
• 235000013330 chicken meat Nutrition 0.000 description 1
• 239000004020 conductor Substances 0.000 description 1
• 238000007796 conventional method Methods 0.000 description 1
• 235000011194 food seasoning agent Nutrition 0.000 description 1
• 239000004615 ingredient Substances 0.000 description 1
• 235000020640 mackerel Nutrition 0.000 description 1
• 230000014759 maintenance of location Effects 0.000 description 1
• 235000013372 meat Nutrition 0.000 description 1
• 238000002156 mixing Methods 0.000 description 1
• 238000004806 packaging method and process Methods 0.000 description 1
• 235000020995 raw meat Nutrition 0.000 description 1
• 235000019512 sardine Nutrition 0.000 description 1
• 238000002791 soaking Methods 0.000 description 1
• 235000013599 spices Nutrition 0.000 description 1
• 235000021419 vinegar Nutrition 0.000 description 1
• 239000000052 vinegar Substances 0.000 description 1