JPS6346107B2 - - Google Patents
Info
- Publication number
- JPS6346107B2 JPS6346107B2 JP55013402A JP1340280A JPS6346107B2 JP S6346107 B2 JPS6346107 B2 JP S6346107B2 JP 55013402 A JP55013402 A JP 55013402A JP 1340280 A JP1340280 A JP 1340280A JP S6346107 B2 JPS6346107 B2 JP S6346107B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- hydrogenated
- melting point
- soft
- rapeseed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000003921 oil Substances 0.000 claims description 37
- 235000019198 oils Nutrition 0.000 claims description 37
- 238000002844 melting Methods 0.000 claims description 27
- 230000008018 melting Effects 0.000 claims description 26
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 16
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 13
- 229910052740 iodine Inorganic materials 0.000 claims description 13
- 239000011630 iodine Substances 0.000 claims description 13
- 235000019482 Palm oil Nutrition 0.000 claims description 10
- 239000002540 palm oil Substances 0.000 claims description 10
- 125000005313 fatty acid group Chemical group 0.000 claims description 7
- 229910052799 carbon Inorganic materials 0.000 claims description 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 2
- IHQDGXUYTSZGOG-UHFFFAOYSA-N Erucin Chemical compound CSCCCCN=C=S IHQDGXUYTSZGOG-UHFFFAOYSA-N 0.000 claims 2
- 230000000052 comparative effect Effects 0.000 description 16
- 239000003925 fat Substances 0.000 description 15
- 235000019197 fats Nutrition 0.000 description 14
- 239000006071 cream Substances 0.000 description 12
- 240000002791 Brassica napus Species 0.000 description 10
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 10
- 239000007788 liquid Substances 0.000 description 9
- 230000000630 rising effect Effects 0.000 description 9
- 230000000694 effects Effects 0.000 description 7
- 238000000926 separation method Methods 0.000 description 5
- 235000014593 oils and fats Nutrition 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 238000004898 kneading Methods 0.000 description 3
- 239000002199 base oil Substances 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 125000004432 carbon atom Chemical group C* 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000008173 hydrogenated soybean oil Substances 0.000 description 2
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000002674 ointment Substances 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 238000007665 sagging Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000009974 thixotropic effect Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1340280A JPS56110798A (en) | 1980-02-06 | 1980-02-06 | Fat composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1340280A JPS56110798A (en) | 1980-02-06 | 1980-02-06 | Fat composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56110798A JPS56110798A (en) | 1981-09-02 |
| JPS6346107B2 true JPS6346107B2 (enrdf_load_stackoverflow) | 1988-09-13 |
Family
ID=11832123
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1340280A Granted JPS56110798A (en) | 1980-02-06 | 1980-02-06 | Fat composition |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56110798A (enrdf_load_stackoverflow) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58198245A (ja) * | 1982-05-13 | 1983-11-18 | Fuji Oil Co Ltd | 製菓用油脂のグレイニング防止法 |
| JPH0669341B2 (ja) * | 1985-07-23 | 1994-09-07 | 太陽油脂株式会社 | 耐熱性食用油脂組成物及びその製造方法 |
| WO2006120910A1 (ja) * | 2005-05-11 | 2006-11-16 | The Nisshin Oillio Group, Ltd. | 油脂組成物 |
| JP6102371B2 (ja) * | 2013-03-14 | 2017-03-29 | 横浜ゴム株式会社 | ゴム組成物および空気入りタイヤ |
| JP6102370B2 (ja) * | 2013-03-14 | 2017-03-29 | 横浜ゴム株式会社 | ゴム組成物および空気入りタイヤ |
-
1980
- 1980-02-06 JP JP1340280A patent/JPS56110798A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56110798A (en) | 1981-09-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR0162096B1 (ko) | 유지 조성물 | |
| JPS62210949A (ja) | カカオバタ−代用組成物 | |
| JPS61219338A (ja) | カカオバタ−代用組成物 | |
| JP3761984B2 (ja) | フライ用油脂組成物 | |
| JPH09103244A (ja) | ショートニングおよびその利用 | |
| JPH09501465A (ja) | 健康によいスプレッド脂肪 | |
| SU453815A3 (ru) | Способ приготовления пищевых жиров | |
| JPH03147741A (ja) | ハードバター組成物 | |
| JPS6357020B2 (enrdf_load_stackoverflow) | ||
| JPS6346107B2 (enrdf_load_stackoverflow) | ||
| JP3401904B2 (ja) | ハードバター組成物 | |
| JPH07506491A (ja) | 優れた光沢のトランス硬化脂肪 | |
| JP3021699B2 (ja) | ハードバター組成物 | |
| JP3635679B2 (ja) | ブルーム耐性脂及びラウリン系ハードバター | |
| AU2003248335B2 (en) | Triglyceride fat suitable for spread manufacture | |
| JP5493862B2 (ja) | チョコレート添加剤およびその製造方法 | |
| JP2018164433A (ja) | 液状油固化用油脂組成物、及びそれを用いた流動状ショートニング | |
| JPH0574327B2 (enrdf_load_stackoverflow) | ||
| JPH0427813B2 (enrdf_load_stackoverflow) | ||
| EP0460722A1 (en) | Fat blends for chocolate compositions | |
| US5431947A (en) | Confectionery fat compositions | |
| JPS62205738A (ja) | 油脂の結晶成長抑制剤 | |
| JP2556873B2 (ja) | ハードバター組成物 | |
| JP2907834B2 (ja) | チョコレート組成物 | |
| JPH1150085A (ja) | 低ｓａｆａパフペストリー脂肪 |