JPS63279770A - パスタソ−スおよびその製造方法 - Google Patents
パスタソ−スおよびその製造方法Info
- Publication number
- JPS63279770A JPS63279770A JP62115490A JP11549087A JPS63279770A JP S63279770 A JPS63279770 A JP S63279770A JP 62115490 A JP62115490 A JP 62115490A JP 11549087 A JP11549087 A JP 11549087A JP S63279770 A JPS63279770 A JP S63279770A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- fat
- powdered
- pasta sauce
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000008519 pasta sauces Nutrition 0.000 title claims abstract description 38
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 36
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 22
- -1 glycerin fatty acid ester Chemical class 0.000 claims abstract description 14
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 12
- 229930195729 fatty acid Natural products 0.000 claims abstract description 12
- 239000000194 fatty acid Substances 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 11
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 238000004898 kneading Methods 0.000 claims abstract description 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000011187 glycerol Nutrition 0.000 claims abstract description 6
- 239000007788 liquid Substances 0.000 claims abstract description 6
- 238000002844 melting Methods 0.000 claims abstract description 6
- 230000008018 melting Effects 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 4
- 235000003351 Brassica cretica Nutrition 0.000 claims abstract description 3
- 235000003343 Brassica rupestris Nutrition 0.000 claims abstract description 3
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims abstract description 3
- 235000010460 mustard Nutrition 0.000 claims abstract description 3
- 239000003921 oil Substances 0.000 claims description 28
- 239000003925 fat Substances 0.000 claims description 26
- 239000000843 powder Substances 0.000 claims description 22
- 239000004278 EU approved seasoning Substances 0.000 claims description 18
- 238000003860 storage Methods 0.000 claims description 12
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 8
- 235000014593 oils and fats Nutrition 0.000 claims description 8
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 229940083466 soybean lecithin Drugs 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 244000056139 Brassica cretica Species 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 11
- 235000019634 flavors Nutrition 0.000 abstract description 11
- 238000002156 mixing Methods 0.000 abstract description 10
- 235000015927 pasta Nutrition 0.000 abstract description 10
- 241000219198 Brassica Species 0.000 abstract 1
- 241001098054 Pollachius pollachius Species 0.000 abstract 1
- 239000000155 melt Substances 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 description 22
- 235000019197 fats Nutrition 0.000 description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 15
- 230000000052 comparative effect Effects 0.000 description 12
- 230000000694 effects Effects 0.000 description 10
- 244000005700 microbiome Species 0.000 description 8
- 238000000926 separation method Methods 0.000 description 8
- 238000005191 phase separation Methods 0.000 description 7
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 235000019484 Rapeseed oil Nutrition 0.000 description 4
- 239000012530 fluid Substances 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 239000001993 wax Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000004006 olive oil Substances 0.000 description 3
- 235000008390 olive oil Nutrition 0.000 description 3
- 235000019629 palatability Nutrition 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 239000002385 cottonseed oil Substances 0.000 description 2
- YPHMISFOHDHNIV-FSZOTQKASA-N cycloheximide Chemical compound C1[C@@H](C)C[C@H](C)C(=O)[C@@H]1[C@H](O)CC1CC(=O)NC(=O)C1 YPHMISFOHDHNIV-FSZOTQKASA-N 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 238000010583 slow cooling Methods 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 108010028690 Fish Proteins Proteins 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 235000013871 bee wax Nutrition 0.000 description 1
- 239000012166 beeswax Substances 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 239000001511 capsicum annuum Substances 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 1
- 235000019982 sodium hexametaphosphate Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62115490A JPS63279770A (ja) | 1987-05-12 | 1987-05-12 | パスタソ−スおよびその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62115490A JPS63279770A (ja) | 1987-05-12 | 1987-05-12 | パスタソ−スおよびその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63279770A true JPS63279770A (ja) | 1988-11-16 |
| JPH0435146B2 JPH0435146B2 (enrdf_load_stackoverflow) | 1992-06-10 |
Family
ID=14663806
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62115490A Granted JPS63279770A (ja) | 1987-05-12 | 1987-05-12 | パスタソ−スおよびその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63279770A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05252914A (ja) * | 1992-01-31 | 1993-10-05 | Nippon Flour Mills Co Ltd | 包装パスタソース |
| JPH10313798A (ja) * | 1997-05-19 | 1998-12-02 | House Foods Corp | 油脂含有食品 |
| JP2016152782A (ja) * | 2015-02-20 | 2016-08-25 | 日本食研ホールディングス株式会社 | 食用オイルソース |
| JP2019187392A (ja) * | 2018-04-27 | 2019-10-31 | キユーピー株式会社 | 容器入りオイルソース |
| WO2024048705A1 (ja) * | 2022-09-02 | 2024-03-07 | ハウス食品株式会社 | 容器入り冷凍食品組成物 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5816663A (ja) * | 1981-07-24 | 1983-01-31 | Nisshin Flour Milling Co Ltd | レトルト食品 |
| JPS6047658A (ja) * | 1983-08-27 | 1985-03-15 | Ueda Seiyu Kk | 焼きソバ用ソ−ス |
-
1987
- 1987-05-12 JP JP62115490A patent/JPS63279770A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5816663A (ja) * | 1981-07-24 | 1983-01-31 | Nisshin Flour Milling Co Ltd | レトルト食品 |
| JPS6047658A (ja) * | 1983-08-27 | 1985-03-15 | Ueda Seiyu Kk | 焼きソバ用ソ−ス |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05252914A (ja) * | 1992-01-31 | 1993-10-05 | Nippon Flour Mills Co Ltd | 包装パスタソース |
| JPH10313798A (ja) * | 1997-05-19 | 1998-12-02 | House Foods Corp | 油脂含有食品 |
| JP2016152782A (ja) * | 2015-02-20 | 2016-08-25 | 日本食研ホールディングス株式会社 | 食用オイルソース |
| JP2019187392A (ja) * | 2018-04-27 | 2019-10-31 | キユーピー株式会社 | 容器入りオイルソース |
| WO2024048705A1 (ja) * | 2022-09-02 | 2024-03-07 | ハウス食品株式会社 | 容器入り冷凍食品組成物 |
| JP2024035673A (ja) * | 2022-09-02 | 2024-03-14 | ハウス食品株式会社 | 容器入り冷凍食品組成物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0435146B2 (enrdf_load_stackoverflow) | 1992-06-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2000210043A (ja) | 植物質を素材とするクリ―ム状の食品及びそのための方法 | |
| US3966993A (en) | Process for making solid sauce bar | |
| JPH09197A (ja) | 胡麻含有液状調味料 | |
| JP6198469B2 (ja) | 水中油型乳化調味料 | |
| JPS63279770A (ja) | パスタソ−スおよびその製造方法 | |
| JP4100750B2 (ja) | 乳化油脂組成物 | |
| JP2010207155A (ja) | α化麺用高油分乳化油脂組成物及びその製造方法並びにこれを使用したα化麺用ソース及びα化麺 | |
| JPH04112774A (ja) | ソース | |
| JP3945889B2 (ja) | バジルソース及びその製法 | |
| JPS6131039A (ja) | サスペンジヨンおよびその製造法 | |
| JPH02117361A (ja) | 含脂粉末スパイスシーズニング組成物及びその製造法 | |
| JP2014233272A (ja) | 水中油型乳化調味料 | |
| JPH09206034A (ja) | 低温で喫食するためのルウ食品 | |
| JPH08173074A (ja) | フライ食品用バッター液 | |
| JPS6331165B2 (enrdf_load_stackoverflow) | ||
| JP2946503B1 (ja) | 半熟様スクランブルエッグ卵加工品及び半熟様卵加工品 | |
| JPS6054648A (ja) | 加熱固化性乳化物 | |
| JPH03285656A (ja) | シーフード風味を有する食品素材 | |
| JPH0759537A (ja) | 耐熱耐冷凍性マヨネーズ風味ペースト状組成物 | |
| JPH0411872A (ja) | ペースト状インスタントスープまたはインスタントソースの製造法 | |
| JP2012085608A (ja) | クリーム状レトルト食品及びその製造方法 | |
| JPS626664A (ja) | ペ−スト状即溶性食品 | |
| JPH0424980B2 (enrdf_load_stackoverflow) | ||
| ES2848722A1 (es) | Emulsion alimentaria de aceite de oliva para sazonar alimentos frios o calientes, su metodo de obtencion y su uso | |
| JPS62163669A (ja) | エイコサペンタエン酸含有スプレツド食品 |