JPS6322776B2 - - Google Patents

Info

Publication number

JPS6322776B2

JPS6322776B2 JP55172782A JP17278280A JPS6322776B2 JP S6322776 B2 JPS6322776 B2 JP S6322776B2 JP 55172782 A JP55172782 A JP 55172782A JP 17278280 A JP17278280 A JP 17278280A JP S6322776 B2 JPS6322776 B2 JP S6322776B2

Authority

JP

Japan

Prior art keywords

oil

aqueous phase

producing

water

fat

Prior art date

1980-12-08

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

• Espacenet
• Global Dossier
• Discuss

• 239000003921 oil Substances 0.000 claims description 42
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
• 235000013601 eggs Nutrition 0.000 claims description 20
• 235000013305 food Nutrition 0.000 claims description 17
• 239000007787 solid Substances 0.000 claims description 17
• 239000003925 fat Substances 0.000 claims description 15
• 239000008346 aqueous phase Substances 0.000 claims description 12
• 238000004519 manufacturing process Methods 0.000 claims description 11
• 102000004407 Lactalbumin Human genes 0.000 claims description 9
• 108090000942 Lactalbumin Proteins 0.000 claims description 9
• 238000004945 emulsification Methods 0.000 claims description 8
• 229920001206 natural gum Polymers 0.000 claims description 7
• 239000000126 substance Substances 0.000 claims description 7
• 238000011282 treatment Methods 0.000 claims description 7
• 235000013345 egg yolk Nutrition 0.000 claims description 5
• 210000002969 egg yolk Anatomy 0.000 claims description 5
• 238000000034 method Methods 0.000 claims description 5
• 229920001285 xanthan gum Polymers 0.000 claims description 4
• 239000000230 xanthan gum Substances 0.000 claims description 4
• 235000010493 xanthan gum Nutrition 0.000 claims description 4
• 229940082509 xanthan gum Drugs 0.000 claims description 4
• 229920002472 Starch Polymers 0.000 claims description 3
• 230000007935 neutral effect Effects 0.000 claims description 3
• 239000008107 starch Substances 0.000 claims description 3
• 235000019698 starch Nutrition 0.000 claims description 3
• 230000001804 emulsifying effect Effects 0.000 claims description 2
• 238000013007 heat curing Methods 0.000 claims description 2
• 235000002316 solid fats Nutrition 0.000 claims description 2
• 235000019198 oils Nutrition 0.000 description 34
• 235000019197 fats Nutrition 0.000 description 14
• 238000000926 separation method Methods 0.000 description 10
• 239000000796 flavoring agent Substances 0.000 description 9
• 235000019634 flavors Nutrition 0.000 description 9
• 238000010438 heat treatment Methods 0.000 description 5
• 150000003839 salts Chemical class 0.000 description 5
• 239000002245 particle Substances 0.000 description 4
• 238000007711 solidification Methods 0.000 description 4
• 230000008023 solidification Effects 0.000 description 4
• 240000008415 Lactuca sativa Species 0.000 description 3
• 238000007872 degassing Methods 0.000 description 3
• 239000000203 mixture Substances 0.000 description 3
• 235000012045 salad Nutrition 0.000 description 3
• 238000003756 stirring Methods 0.000 description 3
• 229920002261 Corn starch Polymers 0.000 description 2
• 102000002322 Egg Proteins Human genes 0.000 description 2
• 108010000912 Egg Proteins Proteins 0.000 description 2
• 108010010803 Gelatin Proteins 0.000 description 2
• 244000068988 Glycine max Species 0.000 description 2
• 235000010469 Glycine max Nutrition 0.000 description 2
• 239000000084 colloidal system Substances 0.000 description 2
• 239000008120 corn starch Substances 0.000 description 2
• 229940099112 cornstarch Drugs 0.000 description 2
• 239000000839 emulsion Substances 0.000 description 2
• 229920000159 gelatin Polymers 0.000 description 2
• 239000008273 gelatin Substances 0.000 description 2
• 235000019322 gelatine Nutrition 0.000 description 2
• 235000011852 gelatine desserts Nutrition 0.000 description 2
• 239000007788 liquid Substances 0.000 description 2
• 239000012071 phase Substances 0.000 description 2
• QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
• 102000009027 Albumins Human genes 0.000 description 1
• 108010088751 Albumins Proteins 0.000 description 1
• GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
• 241000894006 Bacteria Species 0.000 description 1
• 240000002791 Brassica napus Species 0.000 description 1
• 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
• 239000004278 EU approved seasoning Substances 0.000 description 1
• 241000196324 Embryophyta Species 0.000 description 1
• 241000287828 Gallus gallus Species 0.000 description 1
• 229920002907 Guar gum Polymers 0.000 description 1
• GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
• 229920000161 Locust bean gum Polymers 0.000 description 1
• 241001465754 Metazoa Species 0.000 description 1
• 235000019482 Palm oil Nutrition 0.000 description 1
• 235000019484 Rapeseed oil Nutrition 0.000 description 1
• 229930006000 Sucrose Natural products 0.000 description 1
• CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
• 239000002253 acid Substances 0.000 description 1
• 239000005018 casein Substances 0.000 description 1
• BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
• 235000021240 caseins Nutrition 0.000 description 1
• 239000001913 cellulose Substances 0.000 description 1
• 229920002678 cellulose Polymers 0.000 description 1
• 230000001112 coagulating effect Effects 0.000 description 1
• 239000003240 coconut oil Substances 0.000 description 1
• 235000019864 coconut oil Nutrition 0.000 description 1
• 230000002301 combined effect Effects 0.000 description 1
• 235000005687 corn oil Nutrition 0.000 description 1
• 239000002285 corn oil Substances 0.000 description 1
• 235000012343 cottonseed oil Nutrition 0.000 description 1
• 239000002385 cottonseed oil Substances 0.000 description 1
• 238000004090 dissolution Methods 0.000 description 1
• 239000008157 edible vegetable oil Substances 0.000 description 1
• 235000014103 egg white Nutrition 0.000 description 1
• 210000000969 egg white Anatomy 0.000 description 1
• 235000011194 food seasoning agent Nutrition 0.000 description 1
• 238000009472 formulation Methods 0.000 description 1
• 238000005194 fractionation Methods 0.000 description 1
• 230000008014 freezing Effects 0.000 description 1
• 238000007710 freezing Methods 0.000 description 1
• 239000011521 glass Substances 0.000 description 1
• 150000004676 glycans Chemical class 0.000 description 1
• 239000000665 guar gum Substances 0.000 description 1
• 235000010417 guar gum Nutrition 0.000 description 1
• 229960002154 guar gum Drugs 0.000 description 1
• 229920000591 gum Polymers 0.000 description 1
• 230000001771 impaired effect Effects 0.000 description 1
• 239000008101 lactose Substances 0.000 description 1
• 239000000711 locust bean gum Substances 0.000 description 1
• 235000010420 locust bean gum Nutrition 0.000 description 1
• 235000013372 meat Nutrition 0.000 description 1
• 235000013336 milk Nutrition 0.000 description 1
• 239000008267 milk Substances 0.000 description 1
• 210000004080 milk Anatomy 0.000 description 1
• 239000007764 o/w emulsion Substances 0.000 description 1
• 235000014593 oils and fats Nutrition 0.000 description 1
• 239000004482 other powder Substances 0.000 description 1
• 239000002540 palm oil Substances 0.000 description 1
• 239000001814 pectin Substances 0.000 description 1
• 229920001277 pectin Polymers 0.000 description 1
• 235000010987 pectin Nutrition 0.000 description 1
• 229920001282 polysaccharide Polymers 0.000 description 1
• 239000005017 polysaccharide Substances 0.000 description 1
• 235000018102 proteins Nutrition 0.000 description 1
• 102000004169 proteins and genes Human genes 0.000 description 1
• 108090000623 proteins and genes Proteins 0.000 description 1
• 235000020185 raw untreated milk Nutrition 0.000 description 1
• 235000021055 solid food Nutrition 0.000 description 1
• 239000003549 soybean oil Substances 0.000 description 1
• 235000012424 soybean oil Nutrition 0.000 description 1
• 235000013599 spices Nutrition 0.000 description 1
• 229940032147 starch Drugs 0.000 description 1
• 239000005720 sucrose Substances 0.000 description 1
• 235000000346 sugar Nutrition 0.000 description 1
• 150000008163 sugars Chemical class 0.000 description 1
• 238000005809 transesterification reaction Methods 0.000 description 1
• 235000013311 vegetables Nutrition 0.000 description 1
• 239000000052 vinegar Substances 0.000 description 1
• 235000021419 vinegar Nutrition 0.000 description 1