JPS6317428B2 - - Google Patents
Info
- Publication number
- JPS6317428B2 JPS6317428B2 JP54090122A JP9012279A JPS6317428B2 JP S6317428 B2 JPS6317428 B2 JP S6317428B2 JP 54090122 A JP54090122 A JP 54090122A JP 9012279 A JP9012279 A JP 9012279A JP S6317428 B2 JPS6317428 B2 JP S6317428B2
- Authority
- JP
- Japan
- Prior art keywords
- paste
- viscosity
- heating
- egg
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 35
- 244000061456 Solanum tuberosum Species 0.000 claims description 35
- 238000010438 heat treatment Methods 0.000 claims description 20
- 239000007788 liquid Substances 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 235000012015 potatoes Nutrition 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 2
- 235000013601 eggs Nutrition 0.000 description 20
- 239000000203 mixture Substances 0.000 description 8
- 102000002322 Egg Proteins Human genes 0.000 description 7
- 108010000912 Egg Proteins Proteins 0.000 description 7
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 6
- 235000014103 egg white Nutrition 0.000 description 6
- 210000000969 egg white Anatomy 0.000 description 6
- 239000012530 fluid Substances 0.000 description 5
- 239000013505 freshwater Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 235000021419 vinegar Nutrition 0.000 description 4
- 239000000052 vinegar Substances 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 235000019830 sodium polyphosphate Nutrition 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 239000004743 Polypropylene Substances 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 235000013310 margarine Nutrition 0.000 description 2
- 239000003264 margarine Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- -1 polypropylene Polymers 0.000 description 2
- 229920001155 polypropylene Polymers 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000004677 Nylon Substances 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000013256 coordination polymer Substances 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9012279A JPS5615666A (en) | 1979-07-16 | 1979-07-16 | Preparation of potato paste |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9012279A JPS5615666A (en) | 1979-07-16 | 1979-07-16 | Preparation of potato paste |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5615666A JPS5615666A (en) | 1981-02-14 |
JPS6317428B2 true JPS6317428B2 (sk) | 1988-04-13 |
Family
ID=13989698
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9012279A Granted JPS5615666A (en) | 1979-07-16 | 1979-07-16 | Preparation of potato paste |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5615666A (sk) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02205724A (ja) * | 1989-01-17 | 1990-08-15 | Toledo Scale Corp | 平面ロードセル秤量装置 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5698959B2 (ja) * | 2010-11-08 | 2015-04-08 | キユーピー株式会社 | ジャガイモ加工食品用調味液及びこれを用いたジャガイモ加工食品。 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS497455A (sk) * | 1972-05-10 | 1974-01-23 | ||
JPS5296765A (en) * | 1976-02-09 | 1977-08-13 | Nisshin Oil Mills Ltd | Method of producing fried potato |
-
1979
- 1979-07-16 JP JP9012279A patent/JPS5615666A/ja active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS497455A (sk) * | 1972-05-10 | 1974-01-23 | ||
JPS5296765A (en) * | 1976-02-09 | 1977-08-13 | Nisshin Oil Mills Ltd | Method of producing fried potato |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02205724A (ja) * | 1989-01-17 | 1990-08-15 | Toledo Scale Corp | 平面ロードセル秤量装置 |
Also Published As
Publication number | Publication date |
---|---|
JPS5615666A (en) | 1981-02-14 |
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