JPS6240243A - 魚肉材料の製造方法 - Google Patents

魚肉材料の製造方法

Info

Publication number
JPS6240243A
JPS6240243A JP61022215A JP2221586A JPS6240243A JP S6240243 A JPS6240243 A JP S6240243A JP 61022215 A JP61022215 A JP 61022215A JP 2221586 A JP2221586 A JP 2221586A JP S6240243 A JPS6240243 A JP S6240243A
Authority
JP
Japan
Prior art keywords
fish meat
water
fish
component
holes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP61022215A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0365738B2 (https=
Inventor
テイーシー　スワフォード
トーマス　セツテリング
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alpha Rabaru Food & Deerii Eng
Alpha Rabaru Food & Deerii Eng AB
Original Assignee
Alpha Rabaru Food & Deerii Eng
Alpha Rabaru Food & Deerii Eng AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alpha Rabaru Food & Deerii Eng, Alpha Rabaru Food & Deerii Eng AB filed Critical Alpha Rabaru Food & Deerii Eng
Publication of JPS6240243A publication Critical patent/JPS6240243A/ja
Publication of JPH0365738B2 publication Critical patent/JPH0365738B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
JP61022215A 1985-08-08 1986-02-05 魚肉材料の製造方法 Granted JPS6240243A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US76361785A 1985-08-08 1985-08-08
US763617 1985-08-08

Publications (2)

Publication Number Publication Date
JPS6240243A true JPS6240243A (ja) 1987-02-21
JPH0365738B2 JPH0365738B2 (https=) 1991-10-14

Family

ID=25068323

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61022215A Granted JPS6240243A (ja) 1985-08-08 1986-02-05 魚肉材料の製造方法

Country Status (6)

Country Link
EP (1) EP0270532A1 (https=)
JP (1) JPS6240243A (https=)
CA (1) CA1295878C (https=)
DK (1) DK174351B1 (https=)
NZ (1) NZ217054A (https=)
WO (1) WO1987000733A1 (https=)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01111626A (ja) * 1987-08-05 1989-04-28 Promation Inc 容器充填装置
JPH05508304A (ja) * 1989-09-15 1993-11-25 アンティテュー　フランセーズ　ド　ルシェルシュ　プール　ラエクスプルワタスィオン　ド　ラ　メール 通常すりみと言われている骨抜きし、洗浄済みでかつ精製された魚肉の調整方法および得られた産物
JP2005520535A (ja) * 2002-03-26 2005-07-14 ラ パトリモニアル シィール 魚肉に基づく中間食品製品（ｉ．ｆ．ｐ．）の工業的製造及びこのように製造された包装されたｉ．ｆ．ｐ．ｓ
CN107624856A (zh) * 2017-09-21 2018-01-26 浙江承恩食品有限公司 一种鱼糜漂洗设备
JP2025501815A (ja) * 2022-12-13 2025-01-24 江▲蘇▼大学 低温プラズマ技術による魚すり身のすすぎ液からのタンパク質の回収方法

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5944597A (en) * 1995-02-16 1999-08-31 Swift-Eckrich, Inc. Method for defatting meat and defatted products
FR2757021B1 (fr) * 1996-12-17 1999-01-22 Sea Oil Procede et installation d'extraction d'huile de poisson et produits obtenus
EP0948906A1 (fr) * 1998-04-09 1999-10-13 Saupiquet S.A. Procédé de traitement du muscle rouge des thonidés, en vue de la réalisation d'une préparation alimentaire
WO2004008876A2 (en) * 2002-07-23 2004-01-29 Rex Food Technologies (Pty Ltd.) Treatment of food pieces
US7169421B2 (en) 2003-08-20 2007-01-30 Kraft Foods Holdings, Inc. Method of making processed meat products
US7488502B2 (en) 2003-08-20 2009-02-10 Kraft Foods Global Brands Llc Method of making processed meat products
US9955709B2 (en) 2014-03-26 2018-05-01 Trident Seafoods Corporation Method for producing surimi with reduced loss of myofibrillar protein
WO2015144839A1 (en) * 2014-03-26 2015-10-01 Danish Technology Center-Dantech Aps Method for producing surimi with reduced loss of myofibrillar protein

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5435238A (en) * 1977-08-19 1979-03-15 Snow Brand Milk Products Co Ltd Ground fish meat making method
JPS54135264A (en) * 1978-04-10 1979-10-20 Ritsuo Shigeoka Processing of fish meat
SE426544B (sv) * 1979-11-30 1983-01-31 Alfa Laval Ab Forfarande for utvinning av fiskmjol med hog proteinkvalitet och fiskolja
EP0071604A1 (en) * 1981-02-16 1983-02-16 Baltic Fish Ltd. Aps A food product on the basis of fish flesh and a process for the preparation thereof
JPS60221063A (ja) * 1984-04-19 1985-11-05 Sugiyo:Kk えび肉様魚肉練製品

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01111626A (ja) * 1987-08-05 1989-04-28 Promation Inc 容器充填装置
JPH05508304A (ja) * 1989-09-15 1993-11-25 アンティテュー　フランセーズ　ド　ルシェルシュ　プール　ラエクスプルワタスィオン　ド　ラ　メール 通常すりみと言われている骨抜きし、洗浄済みでかつ精製された魚肉の調整方法および得られた産物
JP2005520535A (ja) * 2002-03-26 2005-07-14 ラ パトリモニアル シィール 魚肉に基づく中間食品製品（ｉ．ｆ．ｐ．）の工業的製造及びこのように製造された包装されたｉ．ｆ．ｐ．ｓ
CN107624856A (zh) * 2017-09-21 2018-01-26 浙江承恩食品有限公司 一种鱼糜漂洗设备
JP2025501815A (ja) * 2022-12-13 2025-01-24 江▲蘇▼大学 低温プラズマ技術による魚すり身のすすぎ液からのタンパク質の回収方法

Also Published As

Publication number Publication date
DK176087A (da) 1987-04-07
WO1987000733A1 (en) 1987-02-12
NZ217054A (en) 1988-10-28
DK174351B1 (da) 2002-12-23
JPH0365738B2 (https=) 1991-10-14
CA1295878C (en) 1992-02-18
EP0270532A1 (en) 1988-06-15
DK176087D0 (da) 1987-04-07

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