JPS6239008B2 - - Google Patents

Info

Publication number
JPS6239008B2
JPS6239008B2 JP57170954A JP17095482A JPS6239008B2 JP S6239008 B2 JPS6239008 B2 JP S6239008B2 JP 57170954 A JP57170954 A JP 57170954A JP 17095482 A JP17095482 A JP 17095482A JP S6239008 B2 JPS6239008 B2 JP S6239008B2
Authority
JP
Japan
Prior art keywords
type
oil
emulsion
added
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP57170954A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5962340A (ja
Inventor
Yasuyuki Takahashi
Toshiro Yoshida
Takeshi Takahashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP57170954A priority Critical patent/JPS5962340A/ja
Priority to PCT/JP1983/000320 priority patent/WO1984001270A1/ja
Priority to DE19833390056 priority patent/DE3390056T/de
Priority to EP83903105A priority patent/EP0120967B1/en
Priority to GB08400218A priority patent/GB2143839B/en
Priority to NL8320300A priority patent/NL191051C/xx
Publication of JPS5962340A publication Critical patent/JPS5962340A/ja
Priority to US06/729,192 priority patent/US4590086A/en
Publication of JPS6239008B2 publication Critical patent/JPS6239008B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Colloid Chemistry (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
JP57170954A 1982-10-01 1982-10-01 Ｗ１０１ｗ型複合エマルジョンの製造法 Granted JPS5962340A (ja)

Priority Applications (7)

Application Number Priority Date Filing Date Title
JP57170954A JPS5962340A (ja) 1982-10-01 1982-10-01 Ｗ１０１ｗ型複合エマルジョンの製造法
PCT/JP1983/000320 WO1984001270A1 (en) 1982-10-01 1983-09-29 Process for producing w/o/w oil-and-fat composition for food use
DE19833390056 DE3390056T (de) 1982-10-01 1983-09-29 Verfahren zur Herstellung einer W/O/W-Öl- und -Fettzusammensetzung für Nahrungsmittel
EP83903105A EP0120967B1 (en) 1982-10-01 1983-09-29 Process for producing w/o/w oil-and-fat composition for food use
GB08400218A GB2143839B (en) 1982-10-01 1983-09-29 Process for producing w/o/w oil-and-fat composition for food use
NL8320300A NL191051C (nl) 1982-10-01 1983-09-29 Werkwijze voor de bereiding van een W/O/W-emulsie voor voedingsmiddelen.
US06/729,192 US4590086A (en) 1982-10-01 1985-05-01 Process for the production of a water-in-oil-in-water emulsion for foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57170954A JPS5962340A (ja) 1982-10-01 1982-10-01 Ｗ１０１ｗ型複合エマルジョンの製造法

Publications (2)

Publication Number Publication Date
JPS5962340A JPS5962340A (ja) 1984-04-09
JPS6239008B2 true JPS6239008B2 (en, 2012) 1987-08-20

Family

ID=15914454

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57170954A Granted JPS5962340A (ja) 1982-10-01 1982-10-01 Ｗ１０１ｗ型複合エマルジョンの製造法

Country Status (1)

Country Link
JP (1) JPS5962340A (en, 2012)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05329086A (ja) * 1992-05-28 1993-12-14 Yasuhiko Kubota 柄付き束子の製造方法

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60183029A (ja) * 1984-03-01 1985-09-18 Nippon Saafuakutanto Kogyo Kk 乳化・可溶化剤
JPS60199833A (ja) * 1984-03-26 1985-10-09 Meiji Milk Prod Co Ltd 医薬品、化粧品等用ｗ／ｏ／ｗ型複合エマルジヨンの製造法
JPH0712291B2 (ja) * 1986-06-18 1995-02-15 不二製油株式会社 無菌複合エマルジョンの製造法
JP2772860B2 (ja) * 1990-08-17 1998-07-09 明治乳業株式会社 Ｗ／ｏ／ｗ型複合エマルション及びその製造法
JP6360278B2 (ja) * 2012-07-03 2018-07-18 味の素株式会社 Ｗ１／ｏ／ｗ２型乳化物

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05329086A (ja) * 1992-05-28 1993-12-14 Yasuhiko Kubota 柄付き束子の製造方法

Also Published As

Publication number Publication date
JPS5962340A (ja) 1984-04-09

Similar Documents

Publication Publication Date Title
EP0120967B1 (en) Process for producing w/o/w oil-and-fat composition for food use
EP0174377B1 (en) W/o/w complex emulsion for medicinal or cosmetic use
EP0788747B1 (en) A mayonnaise-like product and a process for its manufacture
US4714566A (en) Process for producing W/O/W type multiple emusion
JPH1014494A (ja) 酸性飲食品、酸性飲食品用酸性クリームおよび粉末
JPS6239008B2 (en, 2012)
JP2848849B2 (ja) 水中油型乳化組成物
JPS6235741B2 (en, 2012)
JPS60203139A (ja) 食品用ｗ／ｏ／ｗ型複合エマルジヨンの製造法
JPH0127774B2 (en, 2012)
JPS6236647B2 (en, 2012)
JP2698912B2 (ja) 耐塩性水中油型形成用乳化剤及びその利用
JP3368842B2 (ja) 高油分水中油型乳化物及びその製造法
JPS6329976B2 (en, 2012)
JPS638808B2 (en, 2012)
JPS6329975B2 (en, 2012)
JPS6119225B2 (en, 2012)
JPH05236898A (ja) 水中油型乳化物、粉末及びホイップクリーム
JPS61152236A (ja) Ｗ／ｏ／ｗ型乳化性粉末製品の製造法
JPS6236646B2 (en, 2012)
JPS63269947A (ja) 油脂含有製品
JPS6329974B2 (en, 2012)
JPH0229302B2 (en, 2012)
JPS61216722A (ja) 乳化剤の製造法
JPH0116460B2 (en, 2012)