NL191051C - Werkwijze voor de bereiding van een W/O/W-emulsie voor voedingsmiddelen. - Google Patents
Werkwijze voor de bereiding van een W/O/W-emulsie voor voedingsmiddelen.Info
- Publication number
- NL191051C NL191051C NL8320300A NL8320300A NL191051C NL 191051 C NL191051 C NL 191051C NL 8320300 A NL8320300 A NL 8320300A NL 8320300 A NL8320300 A NL 8320300A NL 191051 C NL191051 C NL 191051C
- Authority
- NL
- Netherlands
- Prior art keywords
- foodstuffs
- emulsion
- preparation
- Prior art date
Links
- 239000008307 w/o/w-emulsion Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Colloid Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
Applications Claiming Priority (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP17095482 | 1982-10-01 | ||
JP57170954A JPS5962340A (ja) | 1982-10-01 | 1982-10-01 | W101w型複合エマルジョンの製造法 |
JP58146689A JPS6041453A (ja) | 1983-08-12 | 1983-08-12 | 食品用w/o/w型複合エマルジヨンの製造法 |
JP14668983 | 1983-08-12 | ||
JP8300320 | 1983-09-29 | ||
PCT/JP1983/000320 WO1984001270A1 (en) | 1982-10-01 | 1983-09-29 | Process for producing w/o/w oil-and-fat composition for food use |
Publications (3)
Publication Number | Publication Date |
---|---|
NL8320300A NL8320300A (nl) | 1984-07-02 |
NL191051B NL191051B (nl) | 1994-08-01 |
NL191051C true NL191051C (nl) | 1995-01-02 |
Family
ID=26477460
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL8320300A NL191051C (nl) | 1982-10-01 | 1983-09-29 | Werkwijze voor de bereiding van een W/O/W-emulsie voor voedingsmiddelen. |
Country Status (6)
Country | Link |
---|---|
US (1) | US4590086A (nl) |
EP (1) | EP0120967B1 (nl) |
DE (1) | DE3390056T (nl) |
GB (1) | GB2143839B (nl) |
NL (1) | NL191051C (nl) |
WO (1) | WO1984001270A1 (nl) |
Families Citing this family (35)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60184366A (ja) * | 1984-03-02 | 1985-09-19 | Meiji Milk Prod Co Ltd | W/o/w型複合乳化ドレツシング類 |
JPS60183031A (ja) * | 1984-03-02 | 1985-09-18 | Meiji Milk Prod Co Ltd | W/o/w型複合エマルジヨンの製造法 |
US4626444A (en) * | 1984-03-02 | 1986-12-02 | Meiji Milk Products Company Limited | Process for preparation of dressings comprising W/O/W type multiple emulsions |
US4626443A (en) * | 1984-03-02 | 1986-12-02 | Meiji Milk Products Company Limited | Process for preparing dressings comprising W/O/W type multiple emulsions |
JPS60199833A (ja) * | 1984-03-26 | 1985-10-09 | Meiji Milk Prod Co Ltd | 医薬品、化粧品等用w/o/w型複合エマルジヨンの製造法 |
GB8607717D0 (en) * | 1986-03-27 | 1986-04-30 | Unilever Plc | Hydratable powders |
US4808334A (en) * | 1986-07-11 | 1989-02-28 | Fuji Oil Company, Ltd. | Production of sterile composite emulsion |
US5061688A (en) * | 1988-08-19 | 1991-10-29 | Illinois Institute Of Technology | Hemoglobin multiple emulsion |
KR910004884B1 (ko) * | 1989-02-01 | 1991-07-15 | 한국식품개발연구원 | 유지류의 산화억제방법 |
US4966779A (en) * | 1989-12-21 | 1990-10-30 | Basf Corporation | Stable, water miscible emulsion comprising a fat-soluble vitamin |
US5080921A (en) | 1990-02-05 | 1992-01-14 | Pfizer Inc. | Low calorie fat substitute |
US5332595A (en) * | 1991-03-18 | 1994-07-26 | Kraft General Foods, Inc. | Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same |
DE4206732A1 (de) * | 1992-03-04 | 1993-09-09 | Goldschmidt Ag Th | Fluessige, lagerstabile, multiple emulsion des typs o/w/o |
US5322704A (en) * | 1992-09-25 | 1994-06-21 | Kraft General Foods, Inc. | Method for preparing a multiple emulsion |
EP0590203A1 (en) * | 1992-09-30 | 1994-04-06 | Unilever N.V. | Ultra low fat spread without thickening agent |
EP0711115B1 (en) * | 1993-07-27 | 1997-04-09 | Unilever Plc | Low fat spread |
DE4341113B4 (de) * | 1993-12-02 | 2006-04-13 | IFAC Institut für angewandte Colloidtechnologie GmbH & Co. KG | Stabile multiple X/O/Y-Emulsion |
DE4343833A1 (de) * | 1993-12-22 | 1995-06-29 | Beiersdorf Ag | W/O/W-Emulsionen |
US6136364A (en) * | 1994-09-08 | 2000-10-24 | Kraft Foods, Inc. | Microcapsule flavor delivery system |
DE19509301A1 (de) * | 1995-03-15 | 1996-09-19 | Henkel Kgaa | Multiple W/O/W-Emulsionen |
US5626903A (en) * | 1995-06-07 | 1997-05-06 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Fat sparing system, especially for cookie filler cremes |
GB9823836D0 (en) * | 1998-10-30 | 1998-12-23 | St Ivel Ltd | Edible emulsion |
WO2000028831A1 (en) | 1998-11-19 | 2000-05-25 | Praxis Werke, Inc. | Coffee roasting method and apparatus |
FR2814913B1 (fr) * | 2000-10-11 | 2005-06-03 | Amora Maille | Emulsion comestible comprenant des micro-organismes vivants et vinaigrette ou sauce d'accompagnement comprenant ladite emulsion comestible |
WO2002043697A1 (fr) * | 2000-11-29 | 2002-06-06 | Taisho Pharmaceutical Co.,Ltd. | Emulsion composite e/h/e |
JP4408585B2 (ja) * | 2001-04-20 | 2010-02-03 | 株式会社ロッテ | 冷菓及びその製造方法 |
FR2828378B1 (fr) * | 2001-08-09 | 2005-06-24 | Gervais Danone Sa | Emulsion multiple alimentaire composee d'une emulsion primaire inverse dispersee au sein d'une phase continue aqueuse |
KR101538295B1 (ko) | 2006-12-28 | 2015-07-22 | 다우 코닝 코포레이션 | 다핵성 미세캡슐 |
US8586012B2 (en) | 2007-06-06 | 2013-11-19 | Solise LLC | Body wash with sunscreen system and method |
FR2918903B1 (fr) * | 2007-07-19 | 2012-08-10 | Nadege Hodor | "emulsions multiples naturelles" |
CA2727090C (en) * | 2008-06-11 | 2017-06-06 | General Mills Marketing, Inc. | Hydrated fat piece compositions and dough articles made therefrom |
WO2010074257A1 (ja) * | 2008-12-26 | 2010-07-01 | 株式会社J-オイルミルズ | 油脂組成物 |
GB0917304D0 (en) * | 2009-10-05 | 2009-11-18 | Danisco | Use |
CA2835102C (en) | 2011-05-09 | 2019-08-06 | General Mills, Inc. | Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products |
WO2013162802A1 (en) | 2012-04-27 | 2013-10-31 | General Mills, Inc. | Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2575874A (en) * | 1941-09-15 | 1951-11-20 | Grindstedvaerket As | Production of oil-in-oil emulsions |
US3514298A (en) * | 1968-03-29 | 1970-05-26 | Beatrice Foods Co | Spray drying a fat-carbohydrate composition |
US3840682A (en) * | 1970-01-20 | 1974-10-08 | Fuji Oil Co Ltd | Whippable topping composition and process for producing the same |
BR7106183D0 (pt) * | 1970-09-21 | 1973-05-31 | Bristol Myers Co | Um processo para subdividir ester graxo de poliglicerol em uma condicao finamente cominuida composicoes respectivas e especialmente uma composicao de creme de barbear |
JPS5533294B2 (nl) * | 1972-07-21 | 1980-08-29 | ||
JPS51151371A (en) * | 1975-06-18 | 1976-12-25 | Meiji Milk Prod Co Ltd | Method of producing stable frozen whip topping |
JPS5841820B2 (ja) * | 1976-02-02 | 1983-09-14 | 旭電化工業株式会社 | 起泡性水中油型乳化脂 |
NL8002925A (nl) * | 1980-05-21 | 1981-12-16 | Unilever Nv | Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies. |
JPH05293407A (ja) * | 1992-04-20 | 1993-11-09 | Kimitoshi Mato | 粉体ノズル |
-
1983
- 1983-09-29 DE DE19833390056 patent/DE3390056T/de active Granted
- 1983-09-29 GB GB08400218A patent/GB2143839B/en not_active Expired
- 1983-09-29 EP EP83903105A patent/EP0120967B1/en not_active Expired
- 1983-09-29 NL NL8320300A patent/NL191051C/nl not_active IP Right Cessation
- 1983-09-29 WO PCT/JP1983/000320 patent/WO1984001270A1/ja active IP Right Grant
-
1985
- 1985-05-01 US US06/729,192 patent/US4590086A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
GB2143839A (en) | 1985-02-20 |
NL8320300A (nl) | 1984-07-02 |
NL191051B (nl) | 1994-08-01 |
US4590086A (en) | 1986-05-20 |
EP0120967A4 (fr) | 1985-04-11 |
DE3390056C2 (nl) | 1991-02-07 |
GB2143839B (en) | 1986-03-12 |
EP0120967B1 (en) | 1987-06-03 |
WO1984001270A1 (en) | 1984-04-12 |
EP0120967A1 (en) | 1984-10-10 |
GB8400218D0 (en) | 1984-02-08 |
DE3390056T (de) | 1984-11-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A85 | Still pending on 85-01-01 | ||
BA | A request for search or an international-type search has been filed | ||
BB | A search report has been drawn up | ||
BC | A request for examination has been filed | ||
V1 | Lapsed because of non-payment of the annual fee |
Effective date: 19980401 |