JPS62186769A - 冷凍液状食品の製法 - Google Patents
冷凍液状食品の製法Info
- Publication number
- JPS62186769A JPS62186769A JP61025719A JP2571986A JPS62186769A JP S62186769 A JPS62186769 A JP S62186769A JP 61025719 A JP61025719 A JP 61025719A JP 2571986 A JP2571986 A JP 2571986A JP S62186769 A JPS62186769 A JP S62186769A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- water
- frozen
- fat
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000021056 liquid food Nutrition 0.000 title claims description 11
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 239000003921 oil Substances 0.000 claims abstract description 24
- 239000003925 fat Substances 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 238000007710 freezing Methods 0.000 claims abstract description 5
- 230000008014 freezing Effects 0.000 claims abstract description 5
- 235000019198 oils Nutrition 0.000 abstract description 22
- 235000019197 fats Nutrition 0.000 abstract description 18
- 235000015067 sauces Nutrition 0.000 abstract description 11
- 235000014347 soups Nutrition 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 7
- 239000006071 cream Substances 0.000 abstract description 6
- 238000000926 separation method Methods 0.000 abstract description 6
- 229920002472 Starch Polymers 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 5
- 238000010257 thawing Methods 0.000 abstract description 5
- 235000019698 starch Nutrition 0.000 abstract description 4
- 239000008107 starch Substances 0.000 abstract description 4
- 229920002261 Corn starch Polymers 0.000 abstract description 3
- 239000008120 corn starch Substances 0.000 abstract description 3
- 240000007594 Oryza sativa Species 0.000 abstract description 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 2
- 235000019484 Rapeseed oil Nutrition 0.000 abstract description 2
- 235000021307 Triticum Nutrition 0.000 abstract description 2
- 235000012343 cottonseed oil Nutrition 0.000 abstract description 2
- 239000002385 cottonseed oil Substances 0.000 abstract description 2
- -1 lard Substances 0.000 abstract description 2
- 235000009566 rice Nutrition 0.000 abstract description 2
- 239000003549 soybean oil Substances 0.000 abstract description 2
- 235000012424 soybean oil Nutrition 0.000 abstract description 2
- 241000173371 Garcinia indica Species 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- 244000291564 Allium cepa Species 0.000 description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 238000001816 cooling Methods 0.000 description 2
- 229940099112 cornstarch Drugs 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 229920002678 cellulose Chemical class 0.000 description 1
- 239000001913 cellulose Chemical class 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000008378 frozen soup Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019592 roughness Nutrition 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000015193 tomato juice Nutrition 0.000 description 1
- 235000015113 tomato pastes and purées Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61025719A JPS62186769A (ja) | 1986-02-10 | 1986-02-10 | 冷凍液状食品の製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61025719A JPS62186769A (ja) | 1986-02-10 | 1986-02-10 | 冷凍液状食品の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62186769A true JPS62186769A (ja) | 1987-08-15 |
| JPH0586176B2 JPH0586176B2 (enrdf_load_stackoverflow) | 1993-12-10 |
Family
ID=12173599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61025719A Granted JPS62186769A (ja) | 1986-02-10 | 1986-02-10 | 冷凍液状食品の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62186769A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003235524A (ja) * | 2002-02-18 | 2003-08-26 | Q P Corp | 豆類スープの冷凍品およびその製造法 |
| JP2007189913A (ja) * | 2006-01-17 | 2007-08-02 | Nippon Flour Mills Co Ltd | 冷凍クリームソース類の製造方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5514118A (en) * | 1978-07-14 | 1980-01-31 | Toshiba Corp | Measured value memory decice of length unit of rolling material |
| JPS5621570A (en) * | 1979-08-01 | 1981-02-28 | Kibun Kk | Preparation of potage soup |
| JPS59109142A (ja) * | 1982-12-14 | 1984-06-23 | Nisshin Flour Milling Co Ltd | クリ−ムス−プの製造方法 |
-
1986
- 1986-02-10 JP JP61025719A patent/JPS62186769A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5514118A (en) * | 1978-07-14 | 1980-01-31 | Toshiba Corp | Measured value memory decice of length unit of rolling material |
| JPS5621570A (en) * | 1979-08-01 | 1981-02-28 | Kibun Kk | Preparation of potage soup |
| JPS59109142A (ja) * | 1982-12-14 | 1984-06-23 | Nisshin Flour Milling Co Ltd | クリ−ムス−プの製造方法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003235524A (ja) * | 2002-02-18 | 2003-08-26 | Q P Corp | 豆類スープの冷凍品およびその製造法 |
| JP2007189913A (ja) * | 2006-01-17 | 2007-08-02 | Nippon Flour Mills Co Ltd | 冷凍クリームソース類の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0586176B2 (enrdf_load_stackoverflow) | 1993-12-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |