JPH0586176B2 - - Google Patents
Info
- Publication number
- JPH0586176B2 JPH0586176B2 JP61025719A JP2571986A JPH0586176B2 JP H0586176 B2 JPH0586176 B2 JP H0586176B2 JP 61025719 A JP61025719 A JP 61025719A JP 2571986 A JP2571986 A JP 2571986A JP H0586176 B2 JPH0586176 B2 JP H0586176B2
- Authority
- JP
- Japan
- Prior art keywords
- water
- oils
- fats
- parts
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61025719A JPS62186769A (ja) | 1986-02-10 | 1986-02-10 | 冷凍液状食品の製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61025719A JPS62186769A (ja) | 1986-02-10 | 1986-02-10 | 冷凍液状食品の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62186769A JPS62186769A (ja) | 1987-08-15 |
| JPH0586176B2 true JPH0586176B2 (enrdf_load_stackoverflow) | 1993-12-10 |
Family
ID=12173599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61025719A Granted JPS62186769A (ja) | 1986-02-10 | 1986-02-10 | 冷凍液状食品の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62186769A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3776362B2 (ja) * | 2002-02-18 | 2006-05-17 | キユーピー株式会社 | 豆類スープの冷凍品およびその製造法 |
| JP4662157B2 (ja) * | 2006-01-17 | 2011-03-30 | 日本製粉株式会社 | 冷凍クリームソース類の製造方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5514118A (en) * | 1978-07-14 | 1980-01-31 | Toshiba Corp | Measured value memory decice of length unit of rolling material |
| JPS5621570A (en) * | 1979-08-01 | 1981-02-28 | Kibun Kk | Preparation of potage soup |
| JPS59109142A (ja) * | 1982-12-14 | 1984-06-23 | Nisshin Flour Milling Co Ltd | クリ−ムス−プの製造方法 |
-
1986
- 1986-02-10 JP JP61025719A patent/JPS62186769A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62186769A (ja) | 1987-08-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20070298154A1 (en) | Flavored solid-form food product and method of preparation | |
| JP4281364B2 (ja) | 穀類加工食品の品質改良 | |
| JP2003144085A (ja) | 炒め物用調味料及びその製造方法 | |
| EP0970619B1 (en) | soup and sauce concentrates | |
| JP4662157B2 (ja) | 冷凍クリームソース類の製造方法 | |
| RU2035878C1 (ru) | Способ получения майонеза | |
| EP0970620B2 (en) | Soup and sauce concentrates | |
| JP2003092987A (ja) | 調理用油脂組成物 | |
| US20040156973A1 (en) | Food product | |
| JPH0586176B2 (enrdf_load_stackoverflow) | ||
| JP2001269143A (ja) | 加熱処理した肉粉砕物を含有する低油脂含量のルウ | |
| JP6933905B2 (ja) | デンプン含有食品用添加剤 | |
| US20070082110A1 (en) | Food product kit | |
| JP7080127B2 (ja) | カボチャソース及びその製造方法 | |
| WO2003026442A1 (fr) | Emulsion de tofu utilisee en tant que base alimentaire, procede de production de cette emulsion, aliment traite utilisant cette emulsion de tofou et procede de production de ces aliments | |
| JPH0424980B2 (enrdf_load_stackoverflow) | ||
| JP3909067B2 (ja) | 調味用流動状食品とその製造方法 | |
| JP3810542B2 (ja) | ホワイトソース入りマヨネーズ | |
| JPS6054648A (ja) | 加熱固化性乳化物 | |
| JP2006115765A (ja) | ソース類の製造方法 | |
| JPH0751029A (ja) | 液状食品 | |
| JP2021003085A (ja) | ポテトサラダの製造方法 | |
| HK40025707A (en) | Method for producing roux | |
| CN111432655A (zh) | 油面酱的制造方法 | |
| JPH11243903A (ja) | ホイコーロウ用ソース及びその製法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |