JPS6161768B2 - - Google Patents

Info

Publication number
JPS6161768B2
JPS6161768B2 JP58011940A JP1194083A JPS6161768B2 JP S6161768 B2 JPS6161768 B2 JP S6161768B2 JP 58011940 A JP58011940 A JP 58011940A JP 1194083 A JP1194083 A JP 1194083A JP S6161768 B2 JPS6161768 B2 JP S6161768B2
Authority
JP
Japan
Prior art keywords
oysters
pickled
thawed
raw
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58011940A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59135860A (ja
Inventor
Hisashi Tanigawa
Hiroyoshi Kuninobe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KUMIAI SHOKUHIN HANBAI KK
Original Assignee
KUMIAI SHOKUHIN HANBAI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KUMIAI SHOKUHIN HANBAI KK filed Critical KUMIAI SHOKUHIN HANBAI KK
Priority to JP58011940A priority Critical patent/JPS59135860A/ja
Publication of JPS59135860A publication Critical patent/JPS59135860A/ja
Publication of JPS6161768B2 publication Critical patent/JPS6161768B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP58011940A 1983-01-26 1983-01-26 かきの漬物製造法 Granted JPS59135860A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58011940A JPS59135860A (ja) 1983-01-26 1983-01-26 かきの漬物製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58011940A JPS59135860A (ja) 1983-01-26 1983-01-26 かきの漬物製造法

Publications (2)

Publication Number Publication Date
JPS59135860A JPS59135860A (ja) 1984-08-04
JPS6161768B2 true JPS6161768B2 (pt) 1986-12-27

Family

ID=11791641

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58011940A Granted JPS59135860A (ja) 1983-01-26 1983-01-26 かきの漬物製造法

Country Status (1)

Country Link
JP (1) JPS59135860A (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100590802B1 (ko) 2004-07-08 2006-06-19 경상대학교산학협력단 훈제굴의 제조 방법
KR100778271B1 (ko) 2006-04-13 2007-11-28 통영시 반건조 조미 굴 가공품의 제조방법
KR100808350B1 (ko) 2006-09-01 2008-02-27 이수봉 굴찜 조리방법

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5542809A (en) * 1978-09-22 1980-03-26 Hitachi Ltd Ink jet recorder
JPS5620821A (en) * 1979-07-25 1981-02-26 Honda Motor Co Ltd Transmitting shaft

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5542809A (en) * 1978-09-22 1980-03-26 Hitachi Ltd Ink jet recorder
JPS5620821A (en) * 1979-07-25 1981-02-26 Honda Motor Co Ltd Transmitting shaft

Also Published As

Publication number Publication date
JPS59135860A (ja) 1984-08-04

Similar Documents

Publication Publication Date Title
JP2539653B2 (ja) 加熱殺菌処理を施す食品の原料として使用する魚介類及び肉類の製造法
CN101347214B (zh) 手撕笋加工方法
JPH0453491B2 (pt)
JPS6161768B2 (pt)
US4931299A (en) Process for preparing salted-and-dried fish for eating
CN108902768A (zh) 一种百味鸡及其生产工艺
KR102137434B1 (ko) 냉동명태의 해동방법
CN105310024A (zh) 一种即食虾的糟制方法
JPS63254964A (ja) 魚食肉の調理方法
JPS5846290B2 (ja) 料理用栗の製造方法
JPS62163675A (ja) 魚加工素材の製造方法
JPS5867145A (ja) 白色乃至淡菜色野菜のチルド食品の製法
JPS62278968A (ja) かつお節様家禽肉加工食品
JPH0423946A (ja) 鮭食品の製造方法
JPH07327639A (ja) 卵白硬化防止卵
JP2000060493A (ja) 卵食品及びその製造方法
JPH02142453A (ja) イワシ加工食品の製法
JPH0568505A (ja) 惣菜、漬物の製造法
JP2903330B2 (ja) ほたての酒むし製造方法
SU1634224A1 (ru) Способ приготовлени грибов гор чим засолом
TWI250850B (en) A preparation method of shelled ginkgo
JPS61260831A (ja) 魚介類を原料とする液汁のない密封容器詰食品の製造方法
KR101779171B1 (ko) 숙회의 제조방법 및 그에 따라 제조된 숙회
JPS63214138A (ja) 燻製明太子の製造法
JPS6070050A (ja) カニ粉末製造方法