JPS6158152B2 - - Google Patents
Info
- Publication number
- JPS6158152B2 JPS6158152B2 JP55116090A JP11609080A JPS6158152B2 JP S6158152 B2 JPS6158152 B2 JP S6158152B2 JP 55116090 A JP55116090 A JP 55116090A JP 11609080 A JP11609080 A JP 11609080A JP S6158152 B2 JPS6158152 B2 JP S6158152B2
- Authority
- JP
- Japan
- Prior art keywords
- soft
- shell
- shelled turtle
- neck
- boiled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241001482311 Trionychidae Species 0.000 claims description 18
- 238000001816 cooling Methods 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 241000234314 Zingiber Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- -1 and arrange the neck Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 235000019992 sake Nutrition 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55116090A JPS5739758A (en) | 1980-08-23 | 1980-08-23 | Turtle dish keeping its original shape |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55116090A JPS5739758A (en) | 1980-08-23 | 1980-08-23 | Turtle dish keeping its original shape |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5739758A JPS5739758A (en) | 1982-03-05 |
| JPS6158152B2 true JPS6158152B2 (US07714131-20100511-C00001.png) | 1986-12-10 |
Family
ID=14678456
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55116090A Granted JPS5739758A (en) | 1980-08-23 | 1980-08-23 | Turtle dish keeping its original shape |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5739758A (US07714131-20100511-C00001.png) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63107260U (US07714131-20100511-C00001.png) * | 1986-12-27 | 1988-07-11 | ||
| JPS63108842U (US07714131-20100511-C00001.png) * | 1987-01-07 | 1988-07-13 | ||
| JPH03120254U (US07714131-20100511-C00001.png) * | 1990-03-20 | 1991-12-10 |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100288107B1 (ko) * | 1999-07-29 | 2001-04-16 | 이흥열 | 자라 가공식품 |
| KR100353922B1 (ko) * | 1999-12-06 | 2002-09-26 | 남춘자 | 용봉탕의 제조방법 |
| KR100403924B1 (ko) * | 2001-01-18 | 2003-10-30 | 김철한 | 자라의 육가공방법 및 그에 의해 얻어지는 자라를이용하여 자라탕을 제조하는 제조방법 |
| KR100485362B1 (ko) * | 2002-03-25 | 2005-04-27 | 조은경 | 조릿대를 이용한 용봉탕의 제조방법 |
| CN103932235A (zh) * | 2014-03-28 | 2014-07-23 | 浙江工商大学 | 一种甲鱼净菜的加工方法 |
-
1980
- 1980-08-23 JP JP55116090A patent/JPS5739758A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63107260U (US07714131-20100511-C00001.png) * | 1986-12-27 | 1988-07-11 | ||
| JPS63108842U (US07714131-20100511-C00001.png) * | 1987-01-07 | 1988-07-13 | ||
| JPH03120254U (US07714131-20100511-C00001.png) * | 1990-03-20 | 1991-12-10 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5739758A (en) | 1982-03-05 |
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