JPS61170376A - 食品の保存剤 - Google Patents
食品の保存剤Info
- Publication number
- JPS61170376A JPS61170376A JP60011819A JP1181985A JPS61170376A JP S61170376 A JPS61170376 A JP S61170376A JP 60011819 A JP60011819 A JP 60011819A JP 1181985 A JP1181985 A JP 1181985A JP S61170376 A JPS61170376 A JP S61170376A
- Authority
- JP
- Japan
- Prior art keywords
- acid
- chitosan
- chelate compound
- chelate
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Fish Paste Products (AREA)
- Noodles (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60011819A JPS61170376A (ja) | 1985-01-24 | 1985-01-24 | 食品の保存剤 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60011819A JPS61170376A (ja) | 1985-01-24 | 1985-01-24 | 食品の保存剤 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61170376A true JPS61170376A (ja) | 1986-08-01 |
| JPH0332993B2 JPH0332993B2 (https=) | 1991-05-15 |
Family
ID=11788394
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60011819A Granted JPS61170376A (ja) | 1985-01-24 | 1985-01-24 | 食品の保存剤 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61170376A (https=) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63251072A (ja) * | 1987-04-09 | 1988-10-18 | Katakura Chitsukarin Kk | 漬物、野菜、トコロテン、コンニヤクまたは麺類の保存性を向上する方法およびそのための食品添加物 |
| JPS6413983A (en) * | 1987-07-07 | 1989-01-18 | Shishinden Kk | Food preservative |
| JPH0195756A (ja) * | 1987-10-08 | 1989-04-13 | Shishinden:Kk | 食品保存剤 |
| EP0650999A1 (de) * | 1993-10-30 | 1995-05-03 | MERCK PATENT GmbH | Verfahren zur Herstellung von wässrigen Chitosan-Lösungen und Gelen |
| US5549919A (en) * | 1988-06-09 | 1996-08-27 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Preservation of foods by the combined action of a natural antimocrobial agent and separately packaged deoxidizing agent |
| KR20010106359A (ko) * | 2001-10-30 | 2001-11-29 | 조석형 | 가축사료용 킬레이트 화합물 |
| WO2002102156A1 (en) * | 2001-06-18 | 2002-12-27 | Multimar As | Preservative composition and kit and method for its production and use |
| JP2013034434A (ja) * | 2011-08-09 | 2013-02-21 | Oriental Yeast Co Ltd | 惣菜類用静菌剤 |
| JP2015006170A (ja) * | 2013-05-31 | 2015-01-15 | 奥野製薬工業株式会社 | 食品用日持向上剤 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815520B (zh) * | 2014-01-28 | 2015-06-03 | 浙江工业大学 | 一种交联壳聚糖食品防腐剂及其制备方法和应用 |
-
1985
- 1985-01-24 JP JP60011819A patent/JPS61170376A/ja active Granted
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63251072A (ja) * | 1987-04-09 | 1988-10-18 | Katakura Chitsukarin Kk | 漬物、野菜、トコロテン、コンニヤクまたは麺類の保存性を向上する方法およびそのための食品添加物 |
| JPS6413983A (en) * | 1987-07-07 | 1989-01-18 | Shishinden Kk | Food preservative |
| JPH0195756A (ja) * | 1987-10-08 | 1989-04-13 | Shishinden:Kk | 食品保存剤 |
| US5549919A (en) * | 1988-06-09 | 1996-08-27 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Preservation of foods by the combined action of a natural antimocrobial agent and separately packaged deoxidizing agent |
| EP0650999A1 (de) * | 1993-10-30 | 1995-05-03 | MERCK PATENT GmbH | Verfahren zur Herstellung von wässrigen Chitosan-Lösungen und Gelen |
| WO2002102156A1 (en) * | 2001-06-18 | 2002-12-27 | Multimar As | Preservative composition and kit and method for its production and use |
| KR20010106359A (ko) * | 2001-10-30 | 2001-11-29 | 조석형 | 가축사료용 킬레이트 화합물 |
| JP2013034434A (ja) * | 2011-08-09 | 2013-02-21 | Oriental Yeast Co Ltd | 惣菜類用静菌剤 |
| JP2015006170A (ja) * | 2013-05-31 | 2015-01-15 | 奥野製薬工業株式会社 | 食品用日持向上剤 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0332993B2 (https=) | 1991-05-15 |
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