JPH0332993B2 - - Google Patents

Info

Publication number
JPH0332993B2
JPH0332993B2 JP60011819A JP1181985A JPH0332993B2 JP H0332993 B2 JPH0332993 B2 JP H0332993B2 JP 60011819 A JP60011819 A JP 60011819A JP 1181985 A JP1181985 A JP 1181985A JP H0332993 B2 JPH0332993 B2 JP H0332993B2
Authority
JP
Japan
Prior art keywords
chitosan
acid
salts
preservative
acids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60011819A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61170376A (ja
Inventor
Kazuji Fukunaga
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Seiken Co Ltd
Original Assignee
Seiken Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Seiken Co Ltd filed Critical Seiken Co Ltd
Priority to JP60011819A priority Critical patent/JPS61170376A/ja
Publication of JPS61170376A publication Critical patent/JPS61170376A/ja
Publication of JPH0332993B2 publication Critical patent/JPH0332993B2/ja
Granted legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Fish Paste Products (AREA)
  • Noodles (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP60011819A 1985-01-24 1985-01-24 食品の保存剤 Granted JPS61170376A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60011819A JPS61170376A (ja) 1985-01-24 1985-01-24 食品の保存剤

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60011819A JPS61170376A (ja) 1985-01-24 1985-01-24 食品の保存剤

Publications (2)

Publication Number Publication Date
JPS61170376A JPS61170376A (ja) 1986-08-01
JPH0332993B2 true JPH0332993B2 (https=) 1991-05-15

Family

ID=11788394

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60011819A Granted JPS61170376A (ja) 1985-01-24 1985-01-24 食品の保存剤

Country Status (1)

Country Link
JP (1) JPS61170376A (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103815520A (zh) * 2014-01-28 2014-05-28 浙江工业大学 一种交联壳聚糖食品防腐剂及其制备方法和应用

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0616696B2 (ja) * 1987-04-09 1994-03-09 片倉チッカリン株式会社 漬物の保存性を向上する方法
JPS6413983A (en) * 1987-07-07 1989-01-18 Shishinden Kk Food preservative
JPH0195756A (ja) * 1987-10-08 1989-04-13 Shishinden:Kk 食品保存剤
US5549919A (en) * 1988-06-09 1996-08-27 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Preservation of foods by the combined action of a natural antimocrobial agent and separately packaged deoxidizing agent
DE4337152A1 (de) * 1993-10-30 1995-05-04 Merck Patent Gmbh Verfahren zur Herstellung von wäßrigen Chitosan-Lösungen und -Gelen
NO20013007D0 (no) * 2001-06-18 2001-06-18 Multimar As Impregneringsmiddel og sett og fremgangsmåte for dets fremstilling og anvendelse
KR20010106359A (ko) * 2001-10-30 2001-11-29 조석형 가축사료용 킬레이트 화합물
JP5793367B2 (ja) * 2011-08-09 2015-10-14 オリエンタル酵母工業株式会社 惣菜類用静菌剤
JP6528227B2 (ja) * 2013-05-31 2019-06-12 奥野製薬工業株式会社 食品用日持向上剤

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103815520A (zh) * 2014-01-28 2014-05-28 浙江工业大学 一种交联壳聚糖食品防腐剂及其制备方法和应用

Also Published As

Publication number Publication date
JPS61170376A (ja) 1986-08-01

Similar Documents

Publication Publication Date Title
JPH04262758A (ja) 塩化カリウムの脱苦味方法
JPH0332993B2 (https=)
Toldrá et al. Recent patents for sodium reduction in foods
JP7761033B2 (ja) トランスグルタミナーゼを含有する液体製剤
WO2006013997A1 (ja) 調味料組成物、調味料素材、およびそれらを用いた食品の製造方法
JP4453057B2 (ja) システイニルグリシン高含有食品素材および食品の風味増強剤の製造法
EP2609815A1 (en) Process for production of fish paste product, and enzyme preparation for modifying fish paste product
JPWO2011125790A1 (ja) グルタミン酸含有調味料およびその製造方法
JP2002119241A (ja) 食酢組成物
JP3942010B2 (ja) 明太子風味の食品調味料及び加工食品
JPH0575372B2 (https=)
JP2012170447A (ja) 節風味原料及び節含有製品の製造方法
JPS61139370A (ja) 加工食品保存剤
WO2022085750A1 (ja) 食品の塩味を増強する方法
JPH0622458B2 (ja) 食塩代用品
JP4117177B2 (ja) ペプチドを多く含む調味料素材及びその製造法
CN104642998A (zh) 一种碱法低盐鱼露的速酿方法
JP2007222022A (ja) 食品の品質改良効果を奏する食用エキスおよびその製造法
JPH08228714A (ja) 糖及びアミノ酸を含有する調味料の製造方法
JPS61139372A (ja) 加工食品の保存方法
CN112189809B (zh) 河鲀源风味鲜味剂及其鲜味强度评价方法
JP2732233B2 (ja) 魚調味液およびその製造法
JPH048273A (ja) 食品用日持ち向上剤
JP2001037440A (ja) 粉末調味料
JPH08256727A (ja) 魚醤油の製造方法