JPS6111576B2 - - Google Patents

Info

Publication number
JPS6111576B2
JPS6111576B2 JP53122494A JP12249478A JPS6111576B2 JP S6111576 B2 JPS6111576 B2 JP S6111576B2 JP 53122494 A JP53122494 A JP 53122494A JP 12249478 A JP12249478 A JP 12249478A JP S6111576 B2 JPS6111576 B2 JP S6111576B2
Authority
JP
Japan
Prior art keywords
ice
candy
ice candy
pressure
pick
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP53122494A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5462381A (en
Inventor
Guramu Hansu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GRAM BRDR AS
Original Assignee
GRAM BRDR AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GRAM BRDR AS filed Critical GRAM BRDR AS
Publication of JPS5462381A publication Critical patent/JPS5462381A/ja
Publication of JPS6111576B2 publication Critical patent/JPS6111576B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
JP12249478A 1977-10-06 1978-10-04 Method and apparatus for decorating icecandy Granted JPS5462381A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK443877A DK145321C (da) 1977-10-06 1977-10-06 Fremgangsmaade til dekorering af ispinde samt apparat til brugved udoevelse af fremgangsmaaden

Publications (2)

Publication Number Publication Date
JPS5462381A JPS5462381A (en) 1979-05-19
JPS6111576B2 true JPS6111576B2 (en17) 1986-04-03

Family

ID=8133509

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12249478A Granted JPS5462381A (en) 1977-10-06 1978-10-04 Method and apparatus for decorating icecandy

Country Status (10)

Country Link
JP (1) JPS5462381A (en17)
BE (1) BE871063A (en17)
DE (1) DE2843799C2 (en17)
DK (1) DK145321C (en17)
FR (1) FR2405026A1 (en17)
GB (1) GB2005124B (en17)
IT (1) IT1099781B (en17)
NL (1) NL7809954A (en17)
NO (1) NO783372L (en17)
SE (1) SE426015B (en17)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2074082B (en) * 1980-04-02 1984-03-14 Dca Food Ind Frozen confection refroming method and equipment
FR2686224B1 (fr) * 1992-01-20 1998-04-03 Patin Confiserie Chocolaterie Procede de traitement d'un produit de confiserie ou de confiserie de chocolat.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE240058C (en17) *
US1128043A (en) * 1914-08-13 1915-02-09 Wirt S Quigley Apparatus for feeding finely-divided material.
US2315079A (en) * 1939-07-17 1943-03-30 Standard Oil Dev Co Conveying powdered material
US2316165A (en) * 1940-12-04 1943-04-13 Harry R Howser Process of making composite frozen edible products
US2579696A (en) * 1948-08-02 1951-12-25 David L Perlman Frozen confection apparatus
US3014451A (en) * 1960-05-09 1961-12-26 Herbert C Rhodes Device for depositing material in particle form on bakery products and the like
FR1402923A (fr) * 1964-04-06 1965-06-18 Brphidrene Gram As Procédé et appareil destinés à enlever de la matière congelée de poches de congélation d'une table de congélation
US3717752A (en) * 1971-06-24 1973-02-20 W Warning Particle spraying device

Also Published As

Publication number Publication date
JPS5462381A (en) 1979-05-19
NO783372L (no) 1979-04-09
BE871063A (fr) 1979-02-01
GB2005124B (en) 1982-04-15
DK443877A (da) 1979-04-07
DE2843799A1 (de) 1979-04-19
IT7828509A0 (it) 1978-10-06
FR2405026A1 (fr) 1979-05-04
SE7810216L (sv) 1979-04-07
IT1099781B (it) 1985-09-28
NL7809954A (nl) 1979-04-10
GB2005124A (en) 1979-04-19
DK145321B (da) 1982-11-01
DK145321C (da) 1983-03-28
SE426015B (sv) 1982-12-06
DE2843799C2 (de) 1987-01-29

Similar Documents

Publication Publication Date Title
US5582856A (en) Apparatus and method for making a multi-flavored frozen confection
JP4099061B2 (ja) チョコレートコーティングの方法およびその機構
RU2006136033A (ru) Способ и устройство для получения съедобной оболочки на жировой основе для кондитерских изделий и полученное кондитерское изделие
CA2042454A1 (en) Cleaning and sanitizing system for frozen dessert mixing machine
RU2206229C2 (ru) Способ приготовления кондитерского изделия с глазурью (варианты)
US5720175A (en) Apparatus and method for making a multi-flavored frozen confection
EP0955816B1 (en) A method and a system with a release thawing station for the production of frozen confectioneries, in particular edible ice bodies
JPS6111576B2 (en17)
RU97121991A (ru) Глазурь для кондитерского изделия или изделия из мороженого, кондитерское изделие или изделие из мороженого, способ приготовления глазури, способ приготовления кондитерского изделия или изделия из мороженого с глазурью
JPS5991807A (ja) 農業的に使用される土壌をほぐす方法及び装置
JPS6153017B2 (en17)
CA2191048C (en) Apparatus and method for making multi-flavored frozen confection
US20050087079A1 (en) Automatic bottom-filling injection system
JP4534091B2 (ja) 製麹用蒸米の乾燥冷却処理法及びその乾燥冷却処理装置
JP3654511B2 (ja) 表面装飾付きアイスクリームの製造法
US1544120A (en) Confection apparatus
KR102135342B1 (ko) 절임배추 제조를 위한 염장장치
ES2334300B1 (es) Producto alimentario conformado para el relleno de frutos, procedimiento de obtencion de dicho producto y maquina para la obtencion de dicho producto.
JPS60123401A (ja) 紋羽病防除方法
KR200229245Y1 (ko) 빙과표면 무늬형성장치
JP2926007B2 (ja) 全自動型長ネギ類仕上げ装置および方法
KR200254525Y1 (ko) 습식 마늘박피장치의 마늘 가공기
JPS58121757A (ja) 模様付冷菓の製造方法
JPH1175721A (ja) 花揚げ天ぷらの製造方法とその製造装置
JPH0335778A (ja) 長尺物の皮剥ぎ方法