DK145321C - Fremgangsmaade til dekorering af ispinde samt apparat til brugved udoevelse af fremgangsmaaden - Google Patents

Fremgangsmaade til dekorering af ispinde samt apparat til brugved udoevelse af fremgangsmaaden

Info

Publication number
DK145321C
DK145321C DK443877A DK443877A DK145321C DK 145321 C DK145321 C DK 145321C DK 443877 A DK443877 A DK 443877A DK 443877 A DK443877 A DK 443877A DK 145321 C DK145321 C DK 145321C
Authority
DK
Denmark
Prior art keywords
procedure
ispinde
decorating
exercise
decorating ispinde
Prior art date
Application number
DK443877A
Other languages
English (en)
Other versions
DK443877A (da
DK145321B (da
Inventor
H Gram
Original Assignee
Gram Broedrene A S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gram Broedrene A S filed Critical Gram Broedrene A S
Priority to DK443877A priority Critical patent/DK145321C/da
Priority to SE7810216A priority patent/SE426015B/sv
Priority to GB7839065A priority patent/GB2005124B/en
Priority to NL7809954A priority patent/NL7809954A/xx
Priority to JP12249478A priority patent/JPS5462381A/ja
Priority to NO783372A priority patent/NO783372L/no
Priority to FR7828504A priority patent/FR2405026A1/fr
Priority to BE78190951A priority patent/BE871063A/xx
Priority to IT28509/78A priority patent/IT1099781B/it
Priority to DE19782843799 priority patent/DE2843799A1/de
Publication of DK443877A publication Critical patent/DK443877A/da
Publication of DK145321B publication Critical patent/DK145321B/da
Application granted granted Critical
Publication of DK145321C publication Critical patent/DK145321C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DK443877A 1977-10-06 1977-10-06 Fremgangsmaade til dekorering af ispinde samt apparat til brugved udoevelse af fremgangsmaaden DK145321C (da)

Priority Applications (10)

Application Number Priority Date Filing Date Title
DK443877A DK145321C (da) 1977-10-06 1977-10-06 Fremgangsmaade til dekorering af ispinde samt apparat til brugved udoevelse af fremgangsmaaden
SE7810216A SE426015B (sv) 1977-10-06 1978-09-28 Sett att dekorera glasspinnar samt for utovande av settet avsedd apparat
NL7809954A NL7809954A (nl) 1977-10-06 1978-10-03 Werkwijze en inrichting voor het versieren van ijslol- ly's.
GB7839065A GB2005124B (en) 1977-10-06 1978-10-03 Decorating of ice lolies
JP12249478A JPS5462381A (en) 1977-10-06 1978-10-04 Method and apparatus for decorating icecandy
NO783372A NO783372L (no) 1977-10-06 1978-10-05 Fremgangsmaate og apparat for dekorering av en ispinne
FR7828504A FR2405026A1 (fr) 1977-10-06 1978-10-05 Methode pour decorer des batonnets de creme glacee et dispositif utile pour la mise en oeuvre de cette methode
BE78190951A BE871063A (fr) 1977-10-06 1978-10-06 Procede de decoration de sucettes de creme glacee et appareil pour la mise en oeuvre du procede
IT28509/78A IT1099781B (it) 1977-10-06 1978-10-06 Metodo per decorare ghiaccioli ed apparecchic per realizzare tale metodu
DE19782843799 DE2843799A1 (de) 1977-10-06 1978-10-06 Verfahren zum dekorieren von speiseeis mit einem stiel und vorrichtung zur durchfuehrung des verfahrens

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK443877 1977-10-06
DK443877A DK145321C (da) 1977-10-06 1977-10-06 Fremgangsmaade til dekorering af ispinde samt apparat til brugved udoevelse af fremgangsmaaden

Publications (3)

Publication Number Publication Date
DK443877A DK443877A (da) 1979-04-07
DK145321B DK145321B (da) 1982-11-01
DK145321C true DK145321C (da) 1983-03-28

Family

ID=8133509

Family Applications (1)

Application Number Title Priority Date Filing Date
DK443877A DK145321C (da) 1977-10-06 1977-10-06 Fremgangsmaade til dekorering af ispinde samt apparat til brugved udoevelse af fremgangsmaaden

Country Status (10)

Country Link
JP (1) JPS5462381A (da)
BE (1) BE871063A (da)
DE (1) DE2843799A1 (da)
DK (1) DK145321C (da)
FR (1) FR2405026A1 (da)
GB (1) GB2005124B (da)
IT (1) IT1099781B (da)
NL (1) NL7809954A (da)
NO (1) NO783372L (da)
SE (1) SE426015B (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2074082B (en) * 1980-04-02 1984-03-14 Dca Food Ind Frozen confection refroming method and equipment
FR2686224B1 (fr) * 1992-01-20 1998-04-03 Patin Confiserie Chocolaterie Procede de traitement d'un produit de confiserie ou de confiserie de chocolat.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE240058C (da) *
US1128043A (en) * 1914-08-13 1915-02-09 Wirt S Quigley Apparatus for feeding finely-divided material.
US2315079A (en) * 1939-07-17 1943-03-30 Standard Oil Dev Co Conveying powdered material
US2316165A (en) * 1940-12-04 1943-04-13 Harry R Howser Process of making composite frozen edible products
US2579696A (en) * 1948-08-02 1951-12-25 David L Perlman Frozen confection apparatus
US3014451A (en) * 1960-05-09 1961-12-26 Herbert C Rhodes Device for depositing material in particle form on bakery products and the like
FR1402923A (fr) * 1964-04-06 1965-06-18 Brphidrene Gram As Procédé et appareil destinés à enlever de la matière congelée de poches de congélation d'une table de congélation
US3717752A (en) * 1971-06-24 1973-02-20 W Warning Particle spraying device

Also Published As

Publication number Publication date
DE2843799C2 (da) 1987-01-29
GB2005124B (en) 1982-04-15
SE426015B (sv) 1982-12-06
SE7810216L (sv) 1979-04-07
NL7809954A (nl) 1979-04-10
IT1099781B (it) 1985-09-28
JPS5462381A (en) 1979-05-19
DK443877A (da) 1979-04-07
DK145321B (da) 1982-11-01
BE871063A (fr) 1979-02-01
JPS6111576B2 (da) 1986-04-03
FR2405026A1 (fr) 1979-05-04
DE2843799A1 (de) 1979-04-19
IT7828509A0 (it) 1978-10-06
GB2005124A (en) 1979-04-19
NO783372L (no) 1979-04-09

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Legal Events

Date Code Title Description
PBP Patent lapsed