JPS6070045A - 風味油の製造法 - Google Patents

風味油の製造法

Info

Publication number
JPS6070045A
JPS6070045A JP58180025A JP18002583A JPS6070045A JP S6070045 A JPS6070045 A JP S6070045A JP 58180025 A JP58180025 A JP 58180025A JP 18002583 A JP18002583 A JP 18002583A JP S6070045 A JPS6070045 A JP S6070045A
Authority
JP
Japan
Prior art keywords
oil
vegetable
vegetables
flavored
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58180025A
Other languages
English (en)
Japanese (ja)
Other versions
JPH05987B2 (enrdf_load_stackoverflow
Inventor
Takafumi Nonaka
野中　隆文
Akiko Arakawa
荒川　彰子
Yuzuru Otsuka
譲 大塚
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP58180025A priority Critical patent/JPS6070045A/ja
Publication of JPS6070045A publication Critical patent/JPS6070045A/ja
Publication of JPH05987B2 publication Critical patent/JPH05987B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
JP58180025A 1983-09-28 1983-09-28 風味油の製造法 Granted JPS6070045A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58180025A JPS6070045A (ja) 1983-09-28 1983-09-28 風味油の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58180025A JPS6070045A (ja) 1983-09-28 1983-09-28 風味油の製造法

Publications (2)

Publication Number Publication Date
JPS6070045A true JPS6070045A (ja) 1985-04-20
JPH05987B2 JPH05987B2 (enrdf_load_stackoverflow) 1993-01-07

Family

ID=16076147

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58180025A Granted JPS6070045A (ja) 1983-09-28 1983-09-28 風味油の製造法

Country Status (1)

Country Link
JP (1) JPS6070045A (enrdf_load_stackoverflow)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6229948A (ja) * 1985-07-30 1987-02-07 Riken Kagaku Kogyo Kk 殺菌調味料
JP2010279284A (ja) * 2009-06-04 2010-12-16 Asanuma Shoyuten:Kk ラー油の製造方法
FR2951615A1 (fr) * 2009-10-27 2011-04-29 Huileries De La Croix Verte Et La Tourangelle Sas Procede d'aromatisation d'une matiere grasse vegetale ou d'une huile vegetale avec au moins un type de fruit sec ou graine, et huile ou matiere grasse vegetale aromatisee par le procede
JP2012039903A (ja) * 2010-08-17 2012-03-01 Komido:Kk 香味油
CN105495515A (zh) * 2015-12-09 2016-04-20 上海大学 一种具有炒香莴苣香气的食用增香剂的制备方法
WO2017061524A1 (ja) * 2015-10-07 2017-04-13 味の素株式会社 香味油の製造方法
JP2021093992A (ja) * 2019-12-19 2021-06-24 日清オイリオグループ株式会社 中華風味油の製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58121751A (ja) * 1982-01-05 1983-07-20 Ajinomoto Co Inc 風味油の製造法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58121751A (ja) * 1982-01-05 1983-07-20 Ajinomoto Co Inc 風味油の製造法

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6229948A (ja) * 1985-07-30 1987-02-07 Riken Kagaku Kogyo Kk 殺菌調味料
JP2010279284A (ja) * 2009-06-04 2010-12-16 Asanuma Shoyuten:Kk ラー油の製造方法
FR2951615A1 (fr) * 2009-10-27 2011-04-29 Huileries De La Croix Verte Et La Tourangelle Sas Procede d'aromatisation d'une matiere grasse vegetale ou d'une huile vegetale avec au moins un type de fruit sec ou graine, et huile ou matiere grasse vegetale aromatisee par le procede
JP2012039903A (ja) * 2010-08-17 2012-03-01 Komido:Kk 香味油
WO2017061524A1 (ja) * 2015-10-07 2017-04-13 味の素株式会社 香味油の製造方法
CN105495515A (zh) * 2015-12-09 2016-04-20 上海大学 一种具有炒香莴苣香气的食用增香剂的制备方法
JP2021093992A (ja) * 2019-12-19 2021-06-24 日清オイリオグループ株式会社 中華風味油の製造方法

Also Published As

Publication number Publication date
JPH05987B2 (enrdf_load_stackoverflow) 1993-01-07

Similar Documents

Publication Publication Date Title
US5320862A (en) Edible, multipurpose flavored oil substantially free of flavoring agent particles
JP7706247B2 (ja) 風味油の製造方法
JP6962910B2 (ja) 風味油の製造方法、風味油混合油の製造方法、風味が高められた食品の製造方法、及び油脂の風味付け方法
JPS58121751A (ja) 風味油の製造法
JPH10262561A (ja) 風味油の製造方法
JPS6356790B2 (enrdf_load_stackoverflow)
JPS6070045A (ja) 風味油の製造法
JPS594972B2 (ja) 風味油の製造法
JPH01218549A (ja) 風味油の製造法
JP4368272B2 (ja) 水中油型乳化香味調味料およびその製造方法
CN113243513A (zh) 一种炝香风味油包及其制备方法
KR102675155B1 (ko) 호두장 소스의 제조방법 및 그에 의해 제조된 호두장 소스
JP2857786B2 (ja) 香味油の製造法
JP7321083B2 (ja) タマネギ含有調味料、タマネギ含有調味料の製造方法、タマネギ含有調味料を配合した食品、タマネギ含有調味料を配合した食品の製造方法
JP2627024B2 (ja) スパイス風味油の製造方法
JPH02131538A (ja) 風味油およびその製造法
JPH0139732B2 (enrdf_load_stackoverflow)
JP3238643B2 (ja) ルウ用調味材の製造方法及びルウの製造方法
JP7389638B2 (ja) 中華風味油の製造方法
JPS6070046A (ja) 野菜エキスの製造法
KR102109507B1 (ko) 막장 닭갈비 및 그 제조방법
JPH05316989A (ja) 遠赤外線照射による香味油の製造法
JP7286234B2 (ja) 分離液状調味料のスパイスの風味増強方法、及び分離液状調味料
JPS6070031A (ja) 乾燥野菜の製造法
JP7624800B2 (ja) 中華風油脂組成物及びこれを用いた食品