JPS6019479A - 分離液状ドレツシング組成物 - Google Patents

分離液状ドレツシング組成物

Info

Publication number
JPS6019479A
JPS6019479A JP58127771A JP12777183A JPS6019479A JP S6019479 A JPS6019479 A JP S6019479A JP 58127771 A JP58127771 A JP 58127771A JP 12777183 A JP12777183 A JP 12777183A JP S6019479 A JPS6019479 A JP S6019479A
Authority
JP
Japan
Prior art keywords
gum
microcrystalline cellulose
separated liquid
water
liquid dressing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58127771A
Other languages
English (en)
Japanese (ja)
Other versions
JPH045422B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
Hiromichi Tsuchiya
土屋　博道
Akihiro Sakamoto
昭宏 坂元
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Kasei Corp
Asahi Chemical Industry Co Ltd
Original Assignee
Asahi Chemical Industry Co Ltd
Asahi Kasei Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Chemical Industry Co Ltd, Asahi Kasei Kogyo KK filed Critical Asahi Chemical Industry Co Ltd
Priority to JP58127771A priority Critical patent/JPS6019479A/ja
Publication of JPS6019479A publication Critical patent/JPS6019479A/ja
Publication of JPH045422B2 publication Critical patent/JPH045422B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP58127771A 1983-07-15 1983-07-15 分離液状ドレツシング組成物 Granted JPS6019479A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58127771A JPS6019479A (ja) 1983-07-15 1983-07-15 分離液状ドレツシング組成物

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58127771A JPS6019479A (ja) 1983-07-15 1983-07-15 分離液状ドレツシング組成物

Publications (2)

Publication Number Publication Date
JPS6019479A true JPS6019479A (ja) 1985-01-31
JPH045422B2 JPH045422B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1992-01-31

Family

ID=14968283

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58127771A Granted JPS6019479A (ja) 1983-07-15 1983-07-15 分離液状ドレツシング組成物

Country Status (1)

Country Link
JP (1) JPS6019479A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02227046A (ja) * 1989-02-28 1990-09-10 Ajinomoto Co Inc 低粘度乳化組成物
JP2007259723A (ja) * 2006-03-28 2007-10-11 Q P Corp 分離液状調味料
JP2010017119A (ja) * 2008-07-10 2010-01-28 Q P Corp 蓋付き容器入り分離液状バジルソース
JP2013074851A (ja) * 2011-09-30 2013-04-25 Asahi Kasei Chemicals Corp 水不溶性成分を含有する液体調味料
JP2019013159A (ja) * 2017-07-04 2019-01-31 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 具材入り液状調味料

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02227046A (ja) * 1989-02-28 1990-09-10 Ajinomoto Co Inc 低粘度乳化組成物
JP2007259723A (ja) * 2006-03-28 2007-10-11 Q P Corp 分離液状調味料
JP2010017119A (ja) * 2008-07-10 2010-01-28 Q P Corp 蓋付き容器入り分離液状バジルソース
JP2013074851A (ja) * 2011-09-30 2013-04-25 Asahi Kasei Chemicals Corp 水不溶性成分を含有する液体調味料
JP2019013159A (ja) * 2017-07-04 2019-01-31 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 具材入り液状調味料

Also Published As

Publication number Publication date
JPH045422B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1992-01-31

Similar Documents

Publication Publication Date Title
EP4033907B1 (en) Oil-in-water emulsion comprising plant protein
EP0377312B1 (en) Low oil mayonnaise
AU2007249322A1 (en) Rheologically modified edible oils
JP5734839B2 (ja) 乳化剤、油脂食品及び油脂食品の製造方法
JPS6019479A (ja) 分離液状ドレツシング組成物
JP5739939B2 (ja) 乳化ドレッシング
HUP0301574A2 (hu) "Olaj a vízben" emulziók készítésére alkalmas kompozíció
JP3525354B2 (ja) 呈味性水中油型乳化食品及びその製造方法
CN117479846A (zh) 包含豆类浸泡液的水包油乳化食品组合物及其制备方法
JPS6354353B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPH09271354A (ja) マヨネーズの製造方法
JPS61289859A (ja) わさび含有酸味性水中油型乳化食品の製造法
JP3570770B6 (ja) 乳化液状調味料
JP3570770B2 (ja) 乳化液状調味料
JPS6121064A (ja) 水中油型乳化食品の製造方法
JP3144956B2 (ja) 加工食品
JP2001245613A (ja) 乳化・粘稠化用食品添加物
JPH0731415A (ja) マヨネーズ様食品
JP2020048488A (ja) 調味料の製造方法
JPH0260567A (ja) 香辛料油乳化調味料及びその製造方法
JP3621692B2 (ja) 卵白様凝固物を具材として用いた水中油型酸性乳化液状食品
JPS6215167B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPH07284374A (ja) 卵白様凝固物及びそれを具材として用いた水中油型酸性乳化食品
JPS61289858A (ja) チ−ズ含有酸味性水中油型乳化食品の製造法
JPS63173555A (ja) 耐熱性乳化液状ドレツシング