JPS60164435A - 粉末紅茶の製法 - Google Patents
粉末紅茶の製法Info
- Publication number
- JPS60164435A JPS60164435A JP2040284A JP2040284A JPS60164435A JP S60164435 A JPS60164435 A JP S60164435A JP 2040284 A JP2040284 A JP 2040284A JP 2040284 A JP2040284 A JP 2040284A JP S60164435 A JPS60164435 A JP S60164435A
- Authority
- JP
- Japan
- Prior art keywords
- black tea
- tea
- powdered
- water
- fermented
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 49
- 235000006468 Thea sinensis Nutrition 0.000 title claims abstract description 35
- 235000020279 black tea Nutrition 0.000 title claims abstract description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000007788 liquid Substances 0.000 claims abstract description 10
- 238000007710 freezing Methods 0.000 claims abstract description 8
- 230000008014 freezing Effects 0.000 claims abstract description 8
- 108090000790 Enzymes Proteins 0.000 claims abstract description 6
- 102000004190 Enzymes Human genes 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 6
- 229920001353 Dextrin Polymers 0.000 claims 1
- 239000004375 Dextrin Substances 0.000 claims 1
- 235000019425 dextrin Nutrition 0.000 claims 1
- 210000000416 exudates and transudate Anatomy 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 235000013616 tea Nutrition 0.000 abstract description 15
- 238000000926 separation method Methods 0.000 abstract description 5
- 238000000227 grinding Methods 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 4
- 229920002774 Maltodextrin Polymers 0.000 abstract description 3
- 239000005913 Maltodextrin Substances 0.000 abstract description 3
- 229940035034 maltodextrin Drugs 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract description 3
- 108010059820 Polygalacturonase Proteins 0.000 abstract description 2
- 108010093305 exopolygalacturonase Proteins 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000010257 thawing Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 description 11
- 230000004151 fermentation Effects 0.000 description 9
- 238000000034 method Methods 0.000 description 9
- 230000035622 drinking Effects 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 5
- 235000021384 green leafy vegetables Nutrition 0.000 description 4
- 239000004480 active ingredient Substances 0.000 description 3
- 238000007790 scraping Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- 238000009777 vacuum freeze-drying Methods 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- LPLLVINFLBSFRP-UHFFFAOYSA-N 2-methylamino-1-phenylpropan-1-one Chemical compound CNC(C)C(=O)C1=CC=CC=C1 LPLLVINFLBSFRP-UHFFFAOYSA-N 0.000 description 2
- 241000132539 Cosmos Species 0.000 description 2
- 235000005956 Cosmos caudatus Nutrition 0.000 description 2
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 2
- 235000005487 catechin Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000008395 clarifying agent Substances 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 239000000546 pharmaceutical excipient Substances 0.000 description 2
- 238000002203 pretreatment Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000011435 rock Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 102000030523 Catechol oxidase Human genes 0.000 description 1
- 108010031396 Catechol oxidase Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
- 229960002401 calcium lactate Drugs 0.000 description 1
- 239000001527 calcium lactate Substances 0.000 description 1
- 235000011086 calcium lactate Nutrition 0.000 description 1
- 150000001765 catechin Chemical class 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000004345 fruit ripening Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000029553 photosynthesis Effects 0.000 description 1
- 238000010672 photosynthesis Methods 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2040284A JPS60164435A (ja) | 1984-02-06 | 1984-02-06 | 粉末紅茶の製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2040284A JPS60164435A (ja) | 1984-02-06 | 1984-02-06 | 粉末紅茶の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60164435A true JPS60164435A (ja) | 1985-08-27 |
| JPS6215175B2 JPS6215175B2 (enrdf_load_stackoverflow) | 1987-04-06 |
Family
ID=12026026
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2040284A Granted JPS60164435A (ja) | 1984-02-06 | 1984-02-06 | 粉末紅茶の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60164435A (enrdf_load_stackoverflow) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63167742A (ja) * | 1986-12-29 | 1988-07-11 | House Food Ind Co Ltd | 即溶性粉末の製造法 |
| JPS63235337A (ja) * | 1987-03-24 | 1988-09-30 | Teijin Ltd | 二軸配向ポリエステルフイルム |
| JPWO2005039301A1 (ja) * | 2003-10-23 | 2007-02-15 | 高砂香料工業株式会社 | 茶生葉パウダー、茶生葉パウダーより得られる処理物、抽出物、オイルおよびアロマ |
| JP2009028010A (ja) * | 2007-07-30 | 2009-02-12 | Nippon Supplement Kk | 発酵茶の製造方法 |
| JP2013542216A (ja) * | 2010-10-29 | 2013-11-21 | シュバイツァー モウドゥイ インターナショナル インコーポレイテッド | 液体植物物質を含浸させた植物由来製品の製造法 |
| CN103976051A (zh) * | 2014-05-05 | 2014-08-13 | 福建清雅工贸有限公司 | 一种红茶的加工方法 |
| CN111227068A (zh) * | 2020-01-10 | 2020-06-05 | 四川荥泰茶业有限责任公司 | 一种保健茶及其制备方法 |
| CN114041513A (zh) * | 2021-11-30 | 2022-02-15 | 湖南省沅陵碣滩茶业有限公司 | 一种富含维e的复合红茶粉的加工方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0178379U (enrdf_load_stackoverflow) * | 1987-11-13 | 1989-05-26 |
-
1984
- 1984-02-06 JP JP2040284A patent/JPS60164435A/ja active Granted
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63167742A (ja) * | 1986-12-29 | 1988-07-11 | House Food Ind Co Ltd | 即溶性粉末の製造法 |
| JPS63235337A (ja) * | 1987-03-24 | 1988-09-30 | Teijin Ltd | 二軸配向ポリエステルフイルム |
| JPWO2005039301A1 (ja) * | 2003-10-23 | 2007-02-15 | 高砂香料工業株式会社 | 茶生葉パウダー、茶生葉パウダーより得られる処理物、抽出物、オイルおよびアロマ |
| JP4680062B2 (ja) * | 2003-10-23 | 2011-05-11 | 高砂香料工業株式会社 | 茶生葉パウダー、茶生葉パウダーより得られる抽出物、並びに香気成分含有物の製造方法 |
| JP2009028010A (ja) * | 2007-07-30 | 2009-02-12 | Nippon Supplement Kk | 発酵茶の製造方法 |
| JP2013542216A (ja) * | 2010-10-29 | 2013-11-21 | シュバイツァー モウドゥイ インターナショナル インコーポレイテッド | 液体植物物質を含浸させた植物由来製品の製造法 |
| JP2017031187A (ja) * | 2010-10-29 | 2017-02-09 | シュバイツァー モウドゥイ インターナショナル インコーポレイテッド | 液体植物物質を含浸させた植物由来製品の製造法 |
| CN103976051A (zh) * | 2014-05-05 | 2014-08-13 | 福建清雅工贸有限公司 | 一种红茶的加工方法 |
| CN111227068A (zh) * | 2020-01-10 | 2020-06-05 | 四川荥泰茶业有限责任公司 | 一种保健茶及其制备方法 |
| CN114041513A (zh) * | 2021-11-30 | 2022-02-15 | 湖南省沅陵碣滩茶业有限公司 | 一种富含维e的复合红茶粉的加工方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6215175B2 (enrdf_load_stackoverflow) | 1987-04-06 |
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